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Auswahl der wissenschaftlichen Literatur zum Thema „Anchois commun – Reproduction (biologie)“
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Zeitschriftenartikel zum Thema "Anchois commun – Reproduction (biologie)"
Nageleisen, Louis-Michel, und Jean-Claude Grégoire. „Une vie de typographe : point des connaissances sur la biologie d'<i>Ips typographus</i> (Linnaeus 1758)“. Revue forestière française 73, Nr. 4 (14.06.2022): 479–98. http://dx.doi.org/10.20870/revforfr.2021.5565.
Der volle Inhalt der QuelleTerretaz, Kévin, Béatrice Horard, Mylène Weill, Benjamin Loppin und Frédéric Landmann. „Functional analysis of Wolbachia Cid effectors unravels cooperative interactions to target host chromatin during replication“. PLOS Pathogens 19, Nr. 3 (16.03.2023): e1011211. http://dx.doi.org/10.1371/journal.ppat.1011211.
Der volle Inhalt der QuelleFennie, H. William, Rachel Seary, Barbara A. Muhling, Steven J. Bograd, Stephanie Brodie, Megan A. Cimino, Elliott L. Hazen et al. „An anchovy ecosystem indicator of marine predator foraging and reproduction“. Proceedings of the Royal Society B: Biological Sciences 290, Nr. 1992 (08.02.2023). http://dx.doi.org/10.1098/rspb.2022.2326.
Der volle Inhalt der QuelleQuinlan, LR, und MT Kane. „Nature of glycosylphosphatidylinositols produced by mouse embryonic stem cells“. Reproduction, 01.11.2001, 785–91. http://dx.doi.org/10.1530/rep.0.1220785.
Der volle Inhalt der QuelleDissertationen zum Thema "Anchois commun – Reproduction (biologie)"
Bacha, Mahmoud. „Ichtyofaune de la région de debejaia [i. E. De Béjaïa] : étude de la biologie de l'anchois Engraulis Encrasicolus L. : "croissance, régime alimentaire et reproduction"“. Littoral, 2009. http://www.theses.fr/2009DUNK0259.
Der volle Inhalt der QuelleThe study of biology (feeding ecology, growth and reproduction) of anchovy Engraulis Encrasicolus was performed on samples from three regions of the Algerian coast. Spatial, ontogenetic ans seasonal variations of diet were studied using multivariate analysis and in relation to the temperature and chlorophyll-a. The growth of juvenile anchovy was studied in the Gulf of Bejaia. In the Gulf of Bejaia anchovy reached 46% of its asymptotic length (L∞) in three months, suggesting that this stock depends mainly for the first groups of ages and it depends on recruitment success. Significant differences in growth rates between the three regions studied were observed. The study of the morphometrics of otoliths (sagittae) shows that they are good descriptors of somatic growth , good predicators of age and a real tool for stocks discrimination. The study of the reproduction of anchovy in the Gulf of Bejaia showed that the first sexual maturity is reached at very small sizes. The reproduction period is from March to November, with two peaks : in May and August. This study showed that the intensity of spawning activity and the spawning peaks depends on the size of anchovies. A review based on available literature, has been undertaken on the freshwater fishes of Algeria, with the aim of establishing a list of native and introduced fish species followed by a preliminary study of the biodiversity of fish fauna of the Soummam River. The Soummam River contains about 36% of freshwater fish species of Algeria
Pecquerie, Laure. „Modélisation bioénergétique de la croissance du développement et de la reproduction d'un petit pélagique : l'anchois du golfe de Gascogne“. Rennes, Agrocampus Ouest, 2007. http://www.theses.fr/2007NSARH072.
Der volle Inhalt der QuelleUnderstanding the recruitment variability of fish populations is a major challenge in fishery sciences. In the present work, we explore a new approach to study the potential factors that determine this recruitment in the context of biophysical modelling. The adult spawning pattern might influence the survival of the larvae as it determine the environmental conditions they experience during this critical period. We apply our study to the Bay of Biscay anchovy Engraulis encrasicolus, which is a multile-batch spawner. The objective of the study is to understand the effect of the environmental conditions experienced by an individual i) on the energy available for reproduction and ii) on the temporal distribution of the spawning events and its consequences on larval growth, development and survival. To study these processes, the Dynamic Energy Budget (BEB) Theory is particulary suitable. This theory allows us to identify the common processes and the specifities of each life stage. Fisrt, we actualise the growth curve of Bay of Biscay anchovy. Juvenile growth is reproduced by taking into account they experience in average a higher temperature during this stage than the adults therafter. Larval growth in fish typically deviates from later juvenile and adult growth. Larval growth in fish typically deviates from later juvenile and adult growth. We suggest to consider how food intake depends of body length to explain the observed growth patterns
Khemiri, Sana. „Reproduction, âge croissance de trois espèces et téléostéens pélagiques des côtes tunisiennes : Engraulis Encrasicolus, Sardina pilchardus et boops boops“. Rennes, Agrocampus Ouest, 2006. http://www.theses.fr/2006NSAMH067.
Der volle Inhalt der QuelleDespite the important stocks of small pelagic teleosts along the Tunisian coasts, only ponctual data concern their biology and few regulations control their long-term exploitation. In other countries previous studies on small pelagic fisheries have highlighted their vulnerability and their sensitivity to over exploitation. Data on the biological paramaters of exploited species are required for rational management of fisheries. The present study is a part of a multidisciplinary research program of th eLiving Marine Resource Laboratory of the National Institute of Sea Science and Technology of Salambo concerns three species of small pelagic teleosts that are particularly abundant along the Tunisian coast : the anchovy Engraulis encrasicolus, the sardine Sardina pilchardus and the bogue Boops boops collected in four areas : North, East, South and Gulf of Tunis during the 2000-2002 period. The following biological parameters were studied : sex-ratio, length at first maturity, spawning period, daily growth in length and length-weight relationships. The overall ratio of male and female along the Tunisian coasts was of 1. 0 for the anchovy and the sardine, and of 1. 1 for the bogue in favour of females. The first maturity occurred during the first year of life for the anchovy and the sardine, and between the 14th and 16th months for the bogue. The spawning periods took place from spring to late summer for the anchovy from autumn to late winter for the sardine and from winter to spring for the bogue. In this study the age and daily and annual growths were determined by ololithmetry
Queiros, Quentin. „Mechanisms underlying the bottom-up control of sardine populations in the Gulf of Lions : insights from experiments and modeling“. Thesis, Montpellier, 2019. http://www.theses.fr/2019MONTG073.
Der volle Inhalt der QuelleThe Gulf of Lions has faced a sharp drop in the catches of its two main small pelagic exploited species, the sardine Sardina pilchardus and the anchovy Engraulis encrasicolus since the mid-2000s, despite both population abundances remaining high. This situation has been due to a severe decrease in individual body condition and size as a result of both lower growth and the disappearance of the oldest and largest individuals. While overfishing, predation or disease outbreaks have been refuted to explain this situation, one major hypothesis remained to be investigated. A potential shift in sardine and anchovy diet towards smaller planktonic prey indeed suggested bottom-up control as the main driver of these populations in the Gulf of Lions. The first aim of this thesis was to investigate whether bottom-up processes could explain the changes in sardine growth and condition through changes in both food size and/or quantity and to understand the behavioral and physiological mechanisms involved in this control. The second objective of this PhD thesis was to identify the potential underlying drivers leading to adult overmortality. To do so, we combined an experimental approach on wild sardines maintained in captivity with a modeling approach. Experimentations showed that body condition, growth and storage lipids were significantly impacted by both food size and quantity. Thus, sardines fed on small particles needed to consume twice as much as those feeding on large particles to achieve the same condition and growth. Such results seemed to be linked to higher energy expenditures of sardines while filtering small prey compared to particulate feeding on large prey (sardines being able to shift between two feeding modes according to the prey size). Moreover, our results suggested several adaptations to cope with small food and caloric restriction. The study of the gill raker apparatus involved in the filtration of small prey suggested an increase of the filtration capacity for a given length between 2007-2009 and 2016. Then, sardines fed on small particles exhibited higher mitochondria efficiency and abundance suggesting energy-saving adaptation. Finally, sardines accustomed to feed on small pellets showed lower activity to limit energy expenditure. Nevertheless, all these strategies might incur other costs or may not be enough to compensate the high energy demands of filtration on small prey, as growth and condition remained lower for sardines filtering small prey in all our experiments. Further, sardines fed on large pellets exhibited higher spawning frequency than sardines fed with the same quantity of small ones. The low egg production of these sardines might be explained by a too high body condition of these individuals to observe a change in energy trade-off towards reproduction. For the same reasons, small particle meals did not seem to impact their immunity and stress, leucocyte and cortisol concentrations being similar whatever the feeding treatment. Furthermore, to investigate the hypothesis of adult overmortality, we first studied whether individual could die from starvation and low body reserves. The survival probability sharply decreased when the body condition index became lower than 0.75 and the threshold of 0.72 was identified as the entry in phase III of fasting. While the proportion of sardines reaching such thresholds in the wild remains low, it still increased two-fold in the recent period, reaching about 10% in winter months. A DEB model parameterized using a combination of in-situ and experimental data suggested a lower survival probability for larger fish. Individuals larger than 14 cm, i.e. older than 2-3 years, had a lower than 50 % probability to survive 1 month after the reproduction period. In conclusion, these previous results comforted the two hypotheses of a bottom-up control and an overmortality of adult sardines after reproduction to explain the dynamic and demographic truncation of the sardine population
Albert, Arnaud. „Mécanismes de propagation du roseau commun envahisseur au Québec“. Thèse, 2016. http://hdl.handle.net/1866/19564.
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