Dissertationen zum Thema „Amino nitrones“
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Baskakova, Alevtina. „Synthesis of branched [alpha]-[alpha-] and [beta]-amino[beta-amino] acids using C-nucleophile additions to imines and nitrones“. Berlin Logos-Verl, 2009. http://d-nb.info/99789301X/04.
Der volle Inhalt der QuelleRai, Neelam. „Greener synthesis and 1, 3-dipolar cycloaddition reactions of a amino nitrones and studies of biological activities of the cycloadducts“. Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/handle/123456789/2663.
Der volle Inhalt der QuelleTheddu, Naresh. „APPLICATIONS OF ENANTIOPURE SULFINIMINE DERIVED CHIRAL AMINE BUILDING BLOCKS FOR THE ASYMMETRIC SYNTHESIS OF TROPANE ALKALOIDS AND CYCLIC CIS BETA-AMINO ACID DERIVATIVES“. Diss., Temple University Libraries, 2011. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/157444.
Der volle Inhalt der QuellePh.D.
Chiral amines are ubiquitous in natural products and are found in many drugs and drug candidates. Enantiopure sulfinimines [RS(O)N=CHR1] are useful chiral building blocks for the stereoselective synthesis of amines and amine derivatives. The aim of this thesis research is to develop new methods to access chiral amine building blocks for applications in the synthesis of nitrogen-heterocycles including ring-substituted tropinones, tropanes, cyclic cis-beta-amino acid derivatives, and amino-cyclopentitols.
Temple University--Theses
Bose, Rajib Kumar. „1, 3 -Dipolar cycloaddition of * -Amino nitrone“. Thesis, University of North Bengal, 1993. http://hdl.handle.net/123456789/760.
Der volle Inhalt der QuelleMugode, Luke. „Free amino nitrogen improvement in sorghum malt brewing“. Diss., University of Pretoria, 2009. http://hdl.handle.net/2263/27301.
Der volle Inhalt der QuelleDissertation (MSc)--University of Pretoria, 2009.
Food Science
unrestricted
Ng'andwe, Chisala Charles. „Free amino nitrogen improvement in sorghum grain brewing“. Diss., Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01292009-155720.
Der volle Inhalt der QuelleSvennerstam, Henrik. „Amino acid uptake in Arabidopsis : the transporters involved, kinetics of uptake and growth on amino acids /“. Umeå : Dept. of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200850.pdf.
Der volle Inhalt der QuelleHenry, Neil. „From β-amino alcohols to highly functionalised nitrogen heterocycles“. Thesis, University of Liverpool, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426127.
Der volle Inhalt der QuelleQuayle, Wendy C. „The diagenesis of nitrogen in recent sediments“. Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295502.
Der volle Inhalt der QuelleRoseblade, Stephen. „Intramolecular asymmetric nitrone cycloadditions in the synthesis of β amino acids“. Thesis, University of Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251146.
Der volle Inhalt der QuelleAntilley, Teri Jill. „Evaluating the technique of using nitrogen retention as a response criterion for amino acid studies in the horse“. Texas A&M University, 2003. http://hdl.handle.net/1969.1/5780.
Der volle Inhalt der QuelleRees, David Owen. „Enantioselective synthesis of isotopically labelled amino acids and nitrogen heterocycles“. Thesis, University of Bristol, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.440010.
Der volle Inhalt der QuelleRozgowska, Emma Jayne. „N-amino heterocycles : applications in flash vacuum pyrolysis“. Thesis, University of Edinburgh, 2011. http://hdl.handle.net/1842/5280.
Der volle Inhalt der QuelleMa, Li. „Soil Organic Nitrogen - Investigation of Soil Amino Acids and Proteinaceous Compounds“. Diss., Virginia Tech, 2015. http://hdl.handle.net/10919/51960.
Der volle Inhalt der QuellePh. D.
Atasoglu, Cengiz. „Regulation of amino acid and ammonia utilisation by ruminal microorganisms“. Thesis, University of Aberdeen, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327300.
Der volle Inhalt der QuelleFlannery, Matthew Brett. „The fate of nitrogen-containing biomolecules in modern and ancient integuments“. Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322614.
Der volle Inhalt der QuelleHao, Jing. „Synthesis of novel enantiopure trifluoromethyl nitrogen-containing scaffolds“. Thesis, Université Paris-Saclay (ComUE), 2016. http://www.theses.fr/2016SACLS261.
Der volle Inhalt der QuelleFluorinated compounds have shown a growing importance in the development of pharmaceutical agents owing to the outstanding properties of the fluorine atom. In this thesis, we focused on the synthesis of enantiopure trifluoromethyl nitrogen-containing compounds.Starting from the trifluoromethyl aldimine, firstly, an asymmetric aza-Baylis–Hillman reaction was realized with high reaction rates, and diastereoselectivities, and the previously unknown enantiomerically pure (R)-α-methylene β-CF3 β-amino acid was obtained in good yield. Then, through aza-Barbier reaction, the five-membered and six-membered trifluoromethyl cyclic amino acids were obtained, including β-amino acid and γ-amino acid, especially CF3-β-proline, which is very interesting in the further peptide synthesis.Finally, through the addition of vinyl ether to imine, different novel trifluoromethylated amines were afforded. Among these compounds, CF3-amino alcohols are very useful in drug design and asymmetric synthesis, and enantiopure CF3-cyclic amine is a very good substrate to synthesize more functionalized CF3-cyclic compounds
Silva, Joana Diniz Rosa da. „Frações nitrogenadas em caldos de diferentes cultivares de cana-de-açúcar /“. Jaboticabal : [s.n.], 2011. http://hdl.handle.net/11449/96827.
Der volle Inhalt der QuelleBanca: José Fernando Durigan
Banca: Ricardo da Silva Sercheli
Resumo: A caracterização e quantificação das frações nitrogenadas presentes no caldo de diferentes cultivares de cana-de-açúcar pode facilitar a identificação da principal aptidão industrial da mesma para a produção de açúcar (baixos teores de nitrogênio), ou de etanol e cachaça (altos teores de nitrogênio). A hipótese deste trabalho é que diferentes cultivares precoces, médios e tardios possam produzir caldos com diferentes teores de nitrogênio e, portanto serem utilizados com maior desempenho nos processos de fermentação ou na produção de açúcar. Este trabalho tem como objetivo quantificar as frações nitrogenadas (amoniacal, protéica, total, não-protéica e amínica) em caldos de dezoito cultivares de cana-de-açúcar em soqueiras de segundo corte. O delineamento experimental utilizado foi o inteiramente casualizado com parcelas subdividas e três repetições. Foram avaliados dezoito cultivares com três ciclos de maturação, em 5 épocas (0, 28, 69, 112 e 154 dias) durante o ano agrícola 2010/2011. No destilado, obtido a partir do caldo procedeu-se a determinação do nitrogênio amoniacal de acordo com o método de micro-Kjeldahl. Os teores de nitrogênio total e nitrogênio não-protéico, determinado em caldo desproteinizado com hidróxido de bário a 0,3N e sulfato de zinco a 5%, também foram determinados pelo método de micro-Kjeldahl. Os teores de nitrogênio protéico e amínico foram estimados por meio de cálculos. Os resultados obtidos foram submetidos à análise de variância (teste F) que quando significativa, as médias foram comparadas pelo teste de Tukey, ao nível de 5% de probabilidade. O cultivar SP91-1049 obteve os maiores valores para as frações de nitrogênio amoniacal, total e protéico, além de maiores teores na interação para as frações amoniacal, protéica e total ao longo das... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The characterization and quantification of nitrogen fractions present in the juice of different varieties of sugar cane can help identify the main industry of the same ability to produce sugar (low levels of nitrogen), or ethanol and cachaça (high levels of nitrogen). The hypothesis is that different early cultivars, middle and late to produce stocks with different levels of nitrogen and therefore be used with higher performance in fermentation processes or the production of sugar. This study aims to quantify the nitrogen fractions (ammonium, protein, total non-protein and amine) in broths eighteen cultivars of sugar cane stumps on the second cut. The experimental design was completely randomized design with subdivided plots and three replications. Eighteen cultivars were evaluated with three cycles of maturation in 5 times (0, 28, 69, 112 and 154 days) during the 2010/2011 agricultural year. The distillate obtained from the broth made the determination of ammonia according to the micro-Kjeldahl method. The levels of total nitrogen and non-protein nitrogen determined in broth deproteinized with barium hydroxide and 0.3 N zinc sulfate 5%, were also determined by micro-Kjeldahl method. The levels of protein and amino nitrogen were estimated by calculations. The results were submitted to analysis of variance (F test) when significant, means were compared by Tukey test at 5% probability. The cultivar SP91-1049 achieved the highest values for the fractions of ammonia nitrogen, total protein and, in addition to higher levels in the interaction for the fractions ammonia, and total protein through the ages. The results indicate that the cultivars studied showed significant differences in levels of nitrogen fractions and the collection times are much greater importance in these levels. The cultivar with a mean cycle of maturation... (Complete abstract click electronic access below)
Mestre
Meyer-Plath, Asmus Andres. „Grafting of amino and nitrogen groups on polymers by means of plasma functionalisation“. [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=972339787.
Der volle Inhalt der QuelleHigham, S. M. „Studies in the relationship between pH, carbohydrate and nitrogen metabolism in human dental plaque“. Thesis, University of Liverpool, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382064.
Der volle Inhalt der QuelleChristophersen, Helle Martha. „Putative dicarboxylate and amino acid transporters in soybean (Glycine max L.) : a molecular characterisation“. University of Western Australia. School of Biomedical, Biomolecular and Chemical Sciences, 2006. http://theses.library.uwa.edu.au/adt-WU2006.0134.
Der volle Inhalt der QuelleAhmadi-Moghadam, Ali. „Nitrogen nutrition of ericoid and ectomycorrhizal systems with special reference to utilization of amino-N sources“. Thesis, University of Sheffield, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299627.
Der volle Inhalt der QuelleSimmons, Wyatt J. „Synthesis and Characterization of 2-[bis(2-chloroethyl)amino]-1,3,2-oxazaphospholidin-2-oxides and -sulfide Derivatives“. Youngstown State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1628278595901004.
Der volle Inhalt der QuelleBundy, Rafe. „Use of lactose ['1'5N'1'5N]ureide to quantify colonic salvage of urea-nitrogen“. Thesis, University of Southampton, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241906.
Der volle Inhalt der QuelleWiedermann, Magdalena. „Responses of peatland vegetation to enhanced nitrogen“. Doctoral thesis, Umeå : Department of Ecology and Environmental Science, Umeå University, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1655.
Der volle Inhalt der QuelleHeal, Benjamin Mark. „The impact of forage type on the uptake and utilisation of amino acids for growth“. Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341788.
Der volle Inhalt der QuelleKim, Ji-Hyuk. „Effect of amino acid balance on energy and nitrogen metabolism in growing broiler chickens“. Thesis, University of Edinburgh, 2004. http://hdl.handle.net/1842/28358.
Der volle Inhalt der QuelleSilva, Joana Diniz Rosa da [UNESP]. „Frações nitrogenadas em caldos de diferentes cultivares de cana-de-açúcar“. Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/96827.
Der volle Inhalt der QuelleCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
A caracterização e quantificação das frações nitrogenadas presentes no caldo de diferentes cultivares de cana-de-açúcar pode facilitar a identificação da principal aptidão industrial da mesma para a produção de açúcar (baixos teores de nitrogênio), ou de etanol e cachaça (altos teores de nitrogênio). A hipótese deste trabalho é que diferentes cultivares precoces, médios e tardios possam produzir caldos com diferentes teores de nitrogênio e, portanto serem utilizados com maior desempenho nos processos de fermentação ou na produção de açúcar. Este trabalho tem como objetivo quantificar as frações nitrogenadas (amoniacal, protéica, total, não-protéica e amínica) em caldos de dezoito cultivares de cana-de-açúcar em soqueiras de segundo corte. O delineamento experimental utilizado foi o inteiramente casualizado com parcelas subdividas e três repetições. Foram avaliados dezoito cultivares com três ciclos de maturação, em 5 épocas (0, 28, 69, 112 e 154 dias) durante o ano agrícola 2010/2011. No destilado, obtido a partir do caldo procedeu-se a determinação do nitrogênio amoniacal de acordo com o método de micro-Kjeldahl. Os teores de nitrogênio total e nitrogênio não-protéico, determinado em caldo desproteinizado com hidróxido de bário a 0,3N e sulfato de zinco a 5%, também foram determinados pelo método de micro-Kjeldahl. Os teores de nitrogênio protéico e amínico foram estimados por meio de cálculos. Os resultados obtidos foram submetidos à análise de variância (teste F) que quando significativa, as médias foram comparadas pelo teste de Tukey, ao nível de 5% de probabilidade. O cultivar SP91-1049 obteve os maiores valores para as frações de nitrogênio amoniacal, total e protéico, além de maiores teores na interação para as frações amoniacal, protéica e total ao longo das...
The characterization and quantification of nitrogen fractions present in the juice of different varieties of sugar cane can help identify the main industry of the same ability to produce sugar (low levels of nitrogen), or ethanol and cachaça (high levels of nitrogen). The hypothesis is that different early cultivars, middle and late to produce stocks with different levels of nitrogen and therefore be used with higher performance in fermentation processes or the production of sugar. This study aims to quantify the nitrogen fractions (ammonium, protein, total non-protein and amine) in broths eighteen cultivars of sugar cane stumps on the second cut. The experimental design was completely randomized design with subdivided plots and three replications. Eighteen cultivars were evaluated with three cycles of maturation in 5 times (0, 28, 69, 112 and 154 days) during the 2010/2011 agricultural year. The distillate obtained from the broth made the determination of ammonia according to the micro-Kjeldahl method. The levels of total nitrogen and non-protein nitrogen determined in broth deproteinized with barium hydroxide and 0.3 N zinc sulfate 5%, were also determined by micro-Kjeldahl method. The levels of protein and amino nitrogen were estimated by calculations. The results were submitted to analysis of variance (F test) when significant, means were compared by Tukey test at 5% probability. The cultivar SP91-1049 achieved the highest values for the fractions of ammonia nitrogen, total protein and, in addition to higher levels in the interaction for the fractions ammonia, and total protein through the ages. The results indicate that the cultivars studied showed significant differences in levels of nitrogen fractions and the collection times are much greater importance in these levels. The cultivar with a mean cycle of maturation... (Complete abstract click electronic access below)
Lamarche, Vanessa Mercia Elizabeth. „The activation of dinitrogen by vanadium diamido-amine complexes and related studies“. Thesis, University of Sussex, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249113.
Der volle Inhalt der QuellePersson, Jörgen. „Organic nitrogen uptake by boreal forest plants /“. Umeå : Dept. of Forest Genetics and Plant Physiology, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/s265-ab.html.
Der volle Inhalt der QuelleWischer, Daniela. „Methylated amine-utilising bacteria and microbial nitrogen cycling in Movile Cave“. Thesis, University of East Anglia, 2014. https://ueaeprints.uea.ac.uk/56877/.
Der volle Inhalt der QuelleRohde, Laurence Nathaniel Jr. „The Synthesis and Characterization of Diastereomeric 2-[bis(2-chloroethyl)amino]-1,3,2-oxazaphospholidin-2-ones“. Youngstown State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1533830233099792.
Der volle Inhalt der QuelleThompson, Vanessa R. „Covalent Protein Adduction of Nitrogen Mustards and Related Compounds“. FIU Digital Commons, 2014. http://digitalcommons.fiu.edu/etd/1152.
Der volle Inhalt der QuelleHodgson, Paul B. „A tandem ylide formation and rearrangement approach to the synthesis of nitrogen heterocycles“. Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261172.
Der volle Inhalt der QuelleNorlin, Elin. „Nitrogen isotope analysis of ammonium and glycine : method development for aqueous solutions and soil extracts /“. Umeå : Dept. of Forest Ecology, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200584.pdf.
Der volle Inhalt der QuelleFrancisco, Gil J. „Separation of Carbon Dioxide from Nitrogen Using Poly(vinyl alcohol)-Amine Blend Membranes“. Thesis, University of Waterloo, 2006. http://hdl.handle.net/10012/2851.
Der volle Inhalt der QuelleBharadwaj, Gaurav. „Synthesis and Pharmacological Evaluation of Nitrogen Oxide Releasing Prodrugs“. Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/301748.
Der volle Inhalt der QuellePhongsawat, Chonticha. „Effect of nutrient limitation in chemostat cultures on amino acid excretion in Clostridium thermocellum“. Thesis, KTH, Skolan för kemi, bioteknologi och hälsa (CBH), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-246982.
Der volle Inhalt der QuelleHussein, Ali Hussein. „Effects of ammonia loading on lysine utilization by growing cattle“. Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20118.
Der volle Inhalt der QuelleAnimal Sciences and Industry
Evan C. Titgemeyer
Six ruminally-cannulated Holstein steers (202 ± 15 kg) were used to study the effects of ruminal ammonia loading on whole-body lysine utilization. Steers were housed in metabolism crates and used in a 6 × 6 Latin square design. All steers received 2.52 kg of DM/d of a diet (10.1% CP) containing 82% soybean hulls, 8% wheat straw, 5% cane molasses, and 5% vitamins and minerals. Ten g/d of urea was infused continuously into the rumen of all steers to ensure adequate ruminal ammonia concentrations; concurrently, steers were ruminally infused continuously with 200 g/d acetic acid, 200 g/d propionic acid, and 50 g/d of butyric acid and abomasally infused with 300 g/d of glucose continuously to increase energy supply without increasing microbial protein supply. Steers were also abomasally infused continuously with an excess of all essential amino acids except lysine to ensure that lysine was the only limiting amino acid. Treatments were arranged as a 3 × 2 factorial with 3 additional levels of urea (0, 40, or 80 g/d) continuously infused ruminally to induce ammonia loading and 2 levels of lysine (0 or 6 g/d) continuously infused abomasally. Treatments did not affect fecal N output (P = 0.37). Lysine supplementation decreased (P < 0.01) urinary N excretion from 51.9 g/d to 44.3 g/d, increased (P < 0.01) retained N from 24.4 to 33.3 g/d, and tended (P = 0.09) to reduce plasma urea-N. Urea infusions linearly increased retained N (26.7, 28.8, and 31.1 g/d; P = 0.05) and also linearly increased (P < 0.01) urinary N excretion (31.8, 48.1, and 64.4 g/d), urinary urea (21.9, 37.7, and 54.3 g/d), urinary ammonia (1.1, 1.4, and 1.9 g/d), and plasma urea (2.7, 4.0, and 5.1 mM) for 0, 40, and 80 g urea/d, respectively. Assuming that retained protein is 6.25 × retained N and contains 6.4% lysine, the incremental efficiencies of infused lysine utilization were 51, 59, and 69% for steers receiving 0, 40, and 80 g/d of urea, respectively, suggesting that the ruminal ammonia loads might improve the efficiency of lysine utilization; this is supported by the observed increases in whole-body protein deposition in response to ammonia loading of our steers that were, by design, lysine deficient.
Li, Hong. „Azotobacter vinelandii Nitrogenase: Multiple Substrate-Reduction Sites and Effects of pH on Substrate Reduction and CO Inhibition“. Diss., Virginia Tech, 2002. http://hdl.handle.net/10919/27608.
Der volle Inhalt der QuellePh. D.
Bell, Ashley Lorraine. „Effects of reduced dietary protein and supplemented rumen protected amino acids on the nitrogen efficiency of dairy cows“. Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/46324.
Der volle Inhalt der QuelleMaster of Science
Frame, Elizabeth R. „Mycosporine-like amino acids (MAAs) in bloom-forming phytoplankton : the influence of nitrogen, ultraviolet radiation and species composition /“. Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2004. http://wwwlib.umi.com/cr/ucsd/fullcit?p3144314.
Der volle Inhalt der QuelleLindsay, Maria. „Studies directed Towards the Iridium Catalyzed Synthesis of New Carbon-Nitrogen Bonds“. ScholarWorks@UNO, 2017. http://scholarworks.uno.edu/td/2336.
Der volle Inhalt der QuelleXu, Peng. „Asymmetric Synthesis of Nitrogen Containing Bioactive Compounds via the Utilization of Enantiopure p-Toluenesulfinimines“. Diss., Temple University Libraries, 2013. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/216585.
Der volle Inhalt der QuellePh.D.
The research objective of this thesis research was to develop new methods for the asymmetric synthesis of amine derivatives using p-toluenesulfinimines. Enantiopure sulfinimines are versatile chiral building blocks for the asymmetric synthesis of alkaloids. Sulfinimines were prepared by the condensation of (S)- or (R)-p-toluenesulfinamide with aldehydes and ketones in good to excellent yields, which were prepared from the commercially available Anderson reagent. The first research project was the development of a new method for the preparation of enantiopure anti-anti- α-lkyl β-amino ketones and was accomplished by the stereoselective α-alkylation of enolates of sulfinimine derived β-amino esters. The anti- α-lkyl β-amino esters were transformed to their corresponding Weinreb amides by reacting with lithium dimethyl hydroxyl amine without epimerization. Reactions of the Weinreb amides with Grignard and organolithium reagents afforded the corresponding anti- α-lkyl β-amino ketones in modest yields and high optical purity. The modest yields are the results of competition between addition and reduction of the Weinreb amide. anti- α-lkyl β-amino ketones are important chiral building blocks for the asymmetric synthesis of nitrogen-containing biologically active molecules, such as pyrrolidines, piperidines and other alkaloids. To further illustrate the utility of sulfinimine -derived enantiopure N-sulfinyl anti- α-lkyl β-amino ketones, they was applied to the asymmetric synthesis of the unknown anti-C5, C6 derivative of 2,3,4,6-tetrasubsituted indolizidine 221-T. The key step in the synthesis was the stereoselective construction of the piperidine ring of the 5,6,8-tri-substituted indolizidine and was realized via the use of an acid-catalyzed intramolecular Mannich cyclization. The indolizidine was readily transformed in to the key intermediate 7-hydroxyl-2,3,4,6-tetrasubsituted indolizidine in high stereoselectivity and yield. Changing the sequence of chemical operation steps avoided the production of the side product β-pyrrole ketone. Reduction of the intermediate piperdinone, followed by ring-closing metathesis and reductive catalytic hydrogenation afford the bicyclic indolizidine with overall 76% yield of 3 steps. The C-2 branched cocaine analogs are thought to have varied bioactivities and potent therapeutical uses compared to other positions of substituted cocaine analogs. However, reports on the synthesis of such analogs are few. The first example of preparation of a cocaine analog having a dimethylphosphonate group at the C-2 position was reported. The key step in forming the required isoxazolidine intermediate, which controls the required cis stereochemistry at C-2 and C-3, was a novel microwave induce stereoselective [3+2] intramolecular cycloaddition of an α,β-unsaturated pyrrolidine nitrone. The use of the microwave irradiation techniques significantly reduce the time required for isoxazolidine formation from 96 hours to five hours.
Temple University--Theses
Camargos, Liliane Santos de. „Alterações no metabolismo de compostos nitrogenados em Calopogonium mucunoides em resposta a diferentes fontes de nitrogênio : efeitos na nodulação e na fixação“. [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315648.
Der volle Inhalt der QuelleTese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia
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Resumo: Calopogonium mucunoides é uma leguminosa tropical típica de cerrado, sendo muito utilizada em adubação verde e como forrageira. Possui alta capacidade de fixação de nitrogênio, sendo cultivada em solos de baixo pH e pouca fertilidade; e boa resistência à seca, mas não tolera baixas temperaturas. Poucos são os estudos acerca do metabolismo de nitrogênio nesta espécie, mas demonstram que a leguminosa apresenta alta abundância relativa de ureídeos quando fixando nitrogênio. Estudos preliminares nossos demonstraram certa tolerância do mecanismo de fixação à exposição ao nitrato. Este trabalho objetivou estudar o metabolismo de nitrogênio, em Calopogonium mucunoides, identificando as principais alterações no metabolismo de nitrogênio sob diferentes condições de obtenção deste nutriente: plantas cultivadas recebendo solução nutritiva com diferentes fontes de nitrogênio antes da nodulação; e plantas plenamente noduladas, então expostas a receber solução nutritiva com diferentes fontes de nitrogênio, em diferentes concentrações e por diferentes tempos de exposição. Observou-se que a espécie não apresentou nodulação sensível à presença de nitrogênio no meio e, quando plantas plenamente noduladas foram expostas ao nitrogênio, a fixação foi mantida e a atividade da enzima nitrogenase só foi afetada, embora não totalmente, quando as plantas foram expostas a concentrações de 30 mM de nitrato. Por outro lado, a espécie parece responder à fonte de nitrogênio translocando e/ou acumulando diferentes formas de ureídeo (alantoína e ácido alantóico), mas o metabolismo de aminoácidos não apresentou resposta padrão à exposição ao nitrogênio. Estes estudos indicaram tolerância da nodulação e da fixação de nitrogênio desta espécie ao cultivo na presença de nitrogênio, podendo então servir de embasamento a futuros estudos acerca da sensibilidade/tolerância desses processos à presença de nitrogênio no meio em leguminosas em geral
Abstract: Calopogonium mucunoides is a tropical legume found in the ¿cerrado¿ (savanna) regions, and widely used as green manure and forage. It has a high capacity for fixing nitrogen, being cultivated in soils with low pH and poor fertility; and good resistance to drought, but does not tolerate low temperatures. Studies on the nitrogen metabolism of this species are quite scarce but it is known that the legume has a high relative abundance of ureides when fixing nitrogen. Our own preliminary studies suggested certain tolerance of fixation to the presence of nitrate. The objective of the present study was to study nitrogen metabolism in Calopogonium mucunoides, identifying the influence of the nitrogen source on nitrogen metabolism using: different nitrogen sources starting before nodulation; and exposing plants to the same sources only after complete nodulation, at different concentrations and times of exposure. It was found that the nodulation process of this species was not sensitive to the presence of a nitrogen source in the medium and, when fully nodulated plants were exposed to the nitrogen sources, fixation was maintained and the activity of nitrogenase was only affected, albeit partially, when exposed to the highest (30 mM) dose of nitrate. On the other hand, the species appears to respond to the exogenous source of nitrogen by translocating and/or accumulating different forms of ureides (allantoin and allantoic acid), but the metabolism of amino acids did not respond clearly to the nitrogen source. The data indicate that the process of nodulation and nitrogen fixation in this species is tolerant to the presence of a nitrogen source in the medium and should prove useful for future studies on the sensitivity/tolerance of nitrogen fixation to na external nitrogen source in legumes
Doutorado
Doutor em Biologia Vegetal
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Der volle Inhalt der QuelleMaster of Science in Life Sciences
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Der volle Inhalt der QuelleMaster of Science