Zeitschriftenartikel zum Thema „Alternative health recipes“
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Traore, Mohamed S., Aïssata Camara, Mamadou A. Balde, Mamadou ST Diallo, Nene S. Barry, Elhadj S. Balde und Aliou M. Balde. „Ethnobotanical survey of medicinal plants used to manage hypertension in the Republic of Guinea“. Journal of Pharmacy & Pharmacognosy Research 10, Nr. 5 (01.09.2022): 938–51. http://dx.doi.org/10.56499/jppres22.1470_10.5.938.
Der volle Inhalt der QuelleKhan, Majid, Muhammad Ali, Rahmat Ullah, Latif Ahmad und Muhammad Riaz. „Ethnopharmacological treatment of Cough in Piran, Malakand, Pakistan“. Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 20, Nr. 2 (30.03.2021): 203–14. http://dx.doi.org/10.37360/blacpma.21.20.2.16.
Der volle Inhalt der QuelleBooncharoen, Poorada, Puthida Thepnorarat und Pravit Akarasereenont. „The Medicinal Uses of Phyllanthus emblica L. (Indian gooseberry): An Evidence-Based“. Siriraj Medical Bulletin 15, Nr. 3 (01.07.2022): 146–54. http://dx.doi.org/10.33192/smb.v15i3.256321.
Der volle Inhalt der QuelleMakemteu Junelle, Nana Piapleu Wilfrid Gautier, Nkenmegne Severin, Yossa Nzeuwa Irma Belinda, Ngouana Vincent, Tajeukem Vice Clotexe und Noumi Emmanuel. „Traditional use of medicinal plants in the town of Mbanga (Littoral- Cameroon)“. International Journal of Scientific Research Updates 4, Nr. 2 (30.11.2022): 173–90. http://dx.doi.org/10.53430/ijsru.2022.4.2.0173.
Der volle Inhalt der QuelleSilva Cambranis, Hilda Del Carmen, Marvel Del Carmen Valencia Gutierrez, Rafael Enrique Meneses López, Maria Del Jesus García Ramírez und Magnolia Del Rosario López Méndez. „Mayan diet model based on the Mediterranean diet as a nutritional alternative for southeastern Mexico“. Mediterranean Journal of Nutrition and Metabolism 16, Nr. 1 (11.04.2023): 1–6. http://dx.doi.org/10.3233/mnm-230023.
Der volle Inhalt der QuellePașca, Claudia, Ioana Adriana Matei, Zorița Diaconeasa, Ancuța Rotaru, Silvio Erler und Daniel Severus Dezmirean. „Biologically Active Extracts from Different Medicinal Plants Tested as Potential Additives against Bee Pathogens“. Antibiotics 10, Nr. 8 (10.08.2021): 960. http://dx.doi.org/10.3390/antibiotics10080960.
Der volle Inhalt der QuelleErinoso, S. M., O. O. Fawibe, A. S. Oyelakin, A. A. Ajiboye und D. A. Agboola. „HERBAL RECIPES USED FOR THE TRADITIONAL MANAGEMENT OF INFANTILE DERMATITIS IN ODEDA, SOUTHWESTERN NIGERIA“. African Journal of Traditional, Complementary and Alternative Medicines 13, Nr. 3 (15.03.2016): 33–43. http://dx.doi.org/10.21010/ajtcam.v13i3.5.
Der volle Inhalt der Quelleal-Rifaie, Mohammad Majid, und Marc Cavazza. „Evolutionary Optimisation of Beer Organoleptic Properties: A Simulation Framework“. Foods 11, Nr. 3 (26.01.2022): 351. http://dx.doi.org/10.3390/foods11030351.
Der volle Inhalt der QuelleKola, Poyodi, Kossi Metowogo, Yendubé T. Kantati, Povi Lawson-Evi, Mabozou Kpemissi, Salwa M. El-Hallouty, Aklesso P. Mouzou, Kwashie Eklu-Gadegbeku und Kodjo A. Aklikokou. „Ethnopharmacological Survey on Medicinal Plants Used by Traditional Healers in Central and Kara Regions of Togo for Antitumor and Chronic Wound Healing Effects“. Evidence-Based Complementary and Alternative Medicine 2020 (14.04.2020): 1–12. http://dx.doi.org/10.1155/2020/6940132.
Der volle Inhalt der QuelleHerve, Bayaga, Bathelemy Ngameni, Estella Achick Tembe, Mbong Grace Anih, Njinkio Nono Borgia und Charles N. Fokunang. „Ethnobotanical and Ethnopharmacological Survey of Herbal Products of Pharmaceutical Importance for Chronic Wound Management in Bankim District of Adamaoua Region of Cameroon“. Journal of Advances in Medical and Pharmaceutical Sciences 25, Nr. 7 (28.08.2023): 43–57. http://dx.doi.org/10.9734/jamps/2023/v25i7632.
Der volle Inhalt der QuelleMvogo Ottou, Patrice Brice Brice, Christian Wilson Saagu Fogang, Zenabou Ndiang, Jacques Bruno Ngotta Biyon, Seraphine Ebenye Mokake, Fidèle Bemadoum Mbezo, Jean Lagarde Betti, Din Ndongo und Richard Jules Priso. „Assessment of resilience of aromatic plants during the COVID-19 pandemic in Douala, Cameroon“. Journal of Drug Delivery and Therapeutics 12, Nr. 5 (15.09.2022): 8–19. http://dx.doi.org/10.22270/jddt.v12i5.5580.
Der volle Inhalt der QuelleTang, Meshach, Taghi Miri, Fakhteh Soltani, Helen Onyeaka und Zainab T. Al-Sharify. „Life Cycle Assessment of Plant-Based vs. Beef Burgers: A Case Study in the UK“. Sustainability 16, Nr. 11 (23.05.2024): 4417. http://dx.doi.org/10.3390/su16114417.
Der volle Inhalt der QuelleGuha*, Anupam, Debanjali Bhattacharjee, Kanika Tripura und Abhijit Bhattacharya. „Cytology and biochemical estimation of Neptunia prostrate (Lamk.) Baillon: an ethnomedicinal aquatic legume of Tripura, North East India.“ Annals of Plant Sciences 5, Nr. 09 (17.10.2016): 1424. http://dx.doi.org/10.21746/aps.2016.09.003.
Der volle Inhalt der QuelleVenkat, Anand, Tharindu Rusira, Raj Barik, Mary Hall und Leonard Truong. „SWIRL: High-performance many-core CPU code generation for deep neural networks“. International Journal of High Performance Computing Applications 33, Nr. 6 (04.08.2019): 1275–89. http://dx.doi.org/10.1177/1094342019866247.
Der volle Inhalt der QuelleKujawska, Monika, Fernando Zamudio und Norma I. Hilgert. „Honey-Based Mixtures Used in Home Medicine by Nonindigenous Population of Misiones, Argentina“. Evidence-Based Complementary and Alternative Medicine 2012 (2012): 1–15. http://dx.doi.org/10.1155/2012/579350.
Der volle Inhalt der QuelleNarnaware, Asst Prof Swati. „A COMPARATIVE STUDY OF MAKING BREAD FROM MILLET FLOUR“. INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, Nr. 03 (17.03.2024): 1–5. http://dx.doi.org/10.55041/ijsrem29346.
Der volle Inhalt der QuelleOmara, Timothy. „Antimalarial Plants Used across Kenyan Communities“. Evidence-Based Complementary and Alternative Medicine 2020 (12.06.2020): 1–31. http://dx.doi.org/10.1155/2020/4538602.
Der volle Inhalt der QuelleYadav, Rishabh, Lal Bahadur Singh, Abhishek Patel, Manoj Kumar, Monu Kumar, Mohit Kumar Pandey, Shubham Yadav, Suneel Kumar und Shubham Singh. „A Review on Yield Gap Analysis of Millets in India“. International Journal of Plant & Soil Science 35, Nr. 18 (07.08.2023): 1800–1804. http://dx.doi.org/10.9734/ijpss/2023/v35i183462.
Der volle Inhalt der QuelleCook, Miranda, Kathy Taylor, Mary Beth Weber, Stacie Schmidt und Amy Webb Girard. „Characterizing Experiences of Stress & Food Insecurity Among Participants of a Clinic-Based Produce Prescription Program“. Current Developments in Nutrition 5, Supplement_2 (Juni 2021): 969. http://dx.doi.org/10.1093/cdn/nzab051_013.
Der volle Inhalt der QuelleAchour, Sanae, Mohamed Chebaibi, Hanane Essabouni, Mohammed Bourhia, Lahcen Ouahmane, Ahmad Mohammad Salamatullah, Mourad A M Aboul-Soud und John P. Giesy. „Ethnobotanical Study of Medicinal Plants Used as Therapeutic Agents to Manage Diseases of Humans“. Evidence-Based Complementary and Alternative Medicine 2022 (17.02.2022): 1–8. http://dx.doi.org/10.1155/2022/4104772.
Der volle Inhalt der QuelleSiddique, Zeeshan, Ghulam Mujtaba Shah, Hiwa M. Ahmed, Sobia Nisa, Abdullah Khan, Muhammad Idrees, Shumaila Naz, Syed Waqas Hassan und Muhammad Mohiuddin. „Ethnophytotherapy Practices for Wound Healing among Populations of District Haripur, KPK, Pakistan“. Evidence-Based Complementary and Alternative Medicine 2019 (14.07.2019): 1–11. http://dx.doi.org/10.1155/2019/4591675.
Der volle Inhalt der QuelleBianchi, Filippo, Paul Aveyard, Nerys M. Astbury, Brian Cook, Emma Cartwright und Susan A. Jebb. „Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption“. BMJ Open 9, Nr. 5 (Mai 2019): e027016. http://dx.doi.org/10.1136/bmjopen-2018-027016.
Der volle Inhalt der QuelleD.O., Aworinde, Erinoso S.M, IbukunOluwa M.R und Teniola S.A. „Herbal concoctions used in the management of some women-related health disorders in Ibadan, Southwestern Nigeria“. Journal of Applied Biosciences 147 (31.03.2020): 15091–99. http://dx.doi.org/10.35759/jabs.147.2.
Der volle Inhalt der QuelleTlemcani, Sara, Amal Lahkimi, Noureddine Eloutassi, Ahmed Bendaoud, Anouar Hmamou und Hicham Bekkari. „Ethnobotanical study of medicinal plants in the Fez-Meknes region of Morocco“. Journal of Pharmacy & Pharmacognosy Research 11, Nr. 1 (01.01.2023): 137–59. http://dx.doi.org/10.56499/jppres22.1459_11.1.137.
Der volle Inhalt der QuelleRodríguez-Solana, Raquel, Anabela Romano und José Manuel Moreno-Rojas. „Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review“. Processes 9, Nr. 7 (30.06.2021): 1146. http://dx.doi.org/10.3390/pr9071146.
Der volle Inhalt der QuelleBaldé, Aliou Mamadou, Alpha Oumar Balde, Bilo Bah, Halimatou Barry, Saidou Traore, Fatoumata Bah, Mamadou Aliou Balde et al. „Malaria in Guinean Rural Areas: Prevalence, Management, and Ethnotherapeutic Investigations in Dionfo, Sub-Prefecture of Labe“. Planta Medica 87, Nr. 10/11 (06.07.2021): 850–59. http://dx.doi.org/10.1055/a-1519-5847.
Der volle Inhalt der QuelleDickinson, Kacie, Michelle Watson und Ivanka Prichard. „Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims“. Nutrients 10, Nr. 10 (05.10.2018): 1440. http://dx.doi.org/10.3390/nu10101440.
Der volle Inhalt der QuelleLenighan, Yvonne M., Anne P. Nugent, Aidan P. Moloney, Frank J. Monahan, Janette Walton, Albert Flynn, Helen M. Roche und Breige A. McNulty. „A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes“. Public Health Nutrition 23, Nr. 13 (12.12.2019): 2373–83. http://dx.doi.org/10.1017/s1368980019003471.
Der volle Inhalt der QuelleShende, Yash Hemant. „Development of Ragi Dosa Premix“. International Journal for Research in Applied Science and Engineering Technology 12, Nr. 5 (31.05.2024): 2107–15. http://dx.doi.org/10.22214/ijraset.2024.61999.
Der volle Inhalt der QuelleAkhmedzhanova, A. B., S. V. Ponomarev, Yu V. Fedorovykh, О. А. Levina, N. V. Terganova und А. N. Hisamutdinova. „Use of feed additive “Enzimsporin” in second year rainbow trout growing“. Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries), Nr. 1 (16.01.2023): 42–52. http://dx.doi.org/10.33920/sel-09-2301-04.
Der volle Inhalt der QuelleZotor, F. B., und P. Amuna. „The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa“. Proceedings of the Nutrition Society 67, Nr. 1 (30.01.2008): 98–104. http://dx.doi.org/10.1017/s0029665108006071.
Der volle Inhalt der QuelleBAŞAR, Fatma Sena, und Buket ACARTÜRK. „Investigation Of Perlite Added Ceramic Body Properties“. Afyon Kocatepe University Journal of Sciences and Engineering 22, Nr. 5 (27.10.2022): 1149–56. http://dx.doi.org/10.35414/akufemubid.1115439.
Der volle Inhalt der QuelleHossain, Shahadat. „AN OVERVIEW OF SEVEN MEDICINAL PLANTS OFSAPINDACEAE FAMILY IN BANGLADESH WITH THEIR PHARMACOLOGICAL, TOXICITY, PHYTOCHEMICAL PROPERTIESAND MEDICINAL EVALUATION OF BIOACTIVE COMPOUNDS“. International Journal of Advanced Research 12, Nr. 01 (31.01.2024): 806–26. http://dx.doi.org/10.21474/ijar01/18190.
Der volle Inhalt der QuelleWale, Kasahun. „Different Trends of World & Ethiopian Local Soybean Based Recipes and Their Health Benefits: A Review“. International Journal of Nutrition and Food Sciences 13, Nr. 1 (28.02.2024): 6–12. http://dx.doi.org/10.11648/j.ijnfs.20241301.12.
Der volle Inhalt der QuellePriya, Malishetty Vishnu, Shaik Mahaboob Peer, Siva Panuganti, Madiga Bheemalingappa, Noorunnisa Begum, Dasari Veeranjaneyulu und Mudavath Chennakesavulu Naik. „Ethno Botanical and Cultural Importance of Sugali Tribe of Venkatampalli Thanda, Vajrakarur Mandal, Anantapuramu District, Andhra Pradesh State, India“. European Journal of Theoretical and Applied Sciences 1, Nr. 3 (08.06.2023): 32–49. http://dx.doi.org/10.59324/ejtas.2023.1(3).04.
Der volle Inhalt der QuellePérez-Martínez, Enrique, und Mariano Hernández-Monsalve. „Alternativas al encarcelamiento de las personas con problemas de salud mental: experiencias internacionales“. Revista de la Asociación Española de Neuropsiquiatría 42, Nr. 141 (Juni 2022): 251–67. http://dx.doi.org/10.4321/s0211-57352022000100016.
Der volle Inhalt der QuelleZephaniah, Izzaty, und Deny Febrian. „ARTIFICIAL INTELLIGENCE TO IMPROVE ACCURACY AND EFFICIENCY OF PRESCRIBING BETWEEN DOCTORS & PHARMACISTS“. Metacommunication; Journal of Communication Studies 8, Nr. 1 (11.04.2023): 89. http://dx.doi.org/10.20527/mc.v8i1.15706.
Der volle Inhalt der QuelleŻołnierczyk, Anna K., Natalia Pachura, Przemysław Bąbelewski und Ebrahim Taghinezhad. „Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study“. Agriculture 13, Nr. 5 (22.04.2023): 922. http://dx.doi.org/10.3390/agriculture13050922.
Der volle Inhalt der QuelleKomariah, Kokoy Siti, Ariana Tulus Purnomo, Ardianto Satriawan, Muhammad Ogin Hasanuddin, Casi Setianingsih und Bong-Kee Sin. „SMPT: A Semi-Supervised Multi-Model Prediction Technique for Food Ingredient Named Entity Recognition (FINER) Dataset Construction“. Informatics 10, Nr. 1 (13.01.2023): 10. http://dx.doi.org/10.3390/informatics10010010.
Der volle Inhalt der QuelleAaslyng, Margit Dall, und Rikke Højer. „Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market“. Foods 10, Nr. 11 (19.11.2021): 2865. http://dx.doi.org/10.3390/foods10112865.
Der volle Inhalt der QuelleAavik, Kadri, und Marta Velgan. „Vegan Men’s Food and Health Practices: A Recipe for a More Health-Conscious Masculinity?“ American Journal of Men's Health 15, Nr. 5 (September 2021): 155798832110443. http://dx.doi.org/10.1177/15579883211044323.
Der volle Inhalt der QuelleLeRouge, Cynthia, Polina Durneva, Savitha Sangameswaran und Anne-Marie Gloster. „Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study“. Journal of Medical Internet Research 21, Nr. 7 (29.07.2019): e14430. http://dx.doi.org/10.2196/14430.
Der volle Inhalt der QuelleSANGHO, Aboubacar, Daniel Dori, Kampadilemba Ouoba, Oumar Sangho, Assitan Kaloga, Rokia Sanogo und Rasmané Semdé. „Experience of Health professionals in the implementation of Clinical trials of Traditional Herbal Medicines: A cross-sectional study in Mali“. International Journal of Drug Regulatory Affairs 12, Nr. 2 (15.06.2024): 8–14. http://dx.doi.org/10.22270/ijdra.v12i2.659.
Der volle Inhalt der QuelleTian, Jian-Hui, Ling-Shuang Liu, Zhi-Ming Shi, Zhi-Yi Zhou und Lin Wang. „A Randomized Controlled Pilot Trial of "Feiji Recipe" on Quality of Life of Non-Small Cell Lung Cancer Patients“. American Journal of Chinese Medicine 38, Nr. 01 (Januar 2010): 15–25. http://dx.doi.org/10.1142/s0192415x10007646.
Der volle Inhalt der QuelleFarooq, Sarah Ali, Samra Imran und Afifa Tanweer. „Nutritional, functional and sensory evaluation of flaxseed-enriched cupcakes“. Nurture 18, Nr. 2 (19.02.2024): 340–48. http://dx.doi.org/10.55951/nurture.v18i2.618.
Der volle Inhalt der QuellePeshuk, L., I. Simonova und I. Shtyk. „Modern trend – health products with microalgae“. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, Nr. 97 (28.06.2022): 52–59. http://dx.doi.org/10.32718/nvlvet-f9709.
Der volle Inhalt der QuelleLi, Xuan, Mingyan Shao, Zhen Liu, Xiaoqian Sun, Lingwen Cui, Xiangning Liu, Gang Wang, Linghui Lu, Yan Wu und Chun Li. „Mechanistic Insights of Qingre Jiedu Recipe Based on Network Pharmacology Approach against Heart Failure“. Evidence-Based Complementary and Alternative Medicine 2022 (31.01.2022): 1–13. http://dx.doi.org/10.1155/2022/9024394.
Der volle Inhalt der QuelleSiallou Amoin Prisca, Akpo, Kouakou Donthy Kouakoubah Richard, N’guessan Bla Ghislaine, Koné Mamidou Witabouna und Tra Bi Fézan Honora. „Étude ethnomédicinales des plantes utilisées dans le traitement de quelques maladies du foie dans la sous-préfecture de Bengassou (Centre-Est de la Côte d’Ivoire)“. European Scientific Journal, ESJ 20, Nr. 18 (30.06.2024): 195. http://dx.doi.org/10.19044/esj.2024.v20n18p195.
Der volle Inhalt der QuelleAnand, Akshay, Rahul Tyagi, Radhika Khosla, Parul Bali, Manjari Rain, Kalyan Maity, Prashant Verma et al. „Integrative Approach to COVID-19: An Indian Facebook Recipe for Mental Health“. Annals of Neurosciences 28, Nr. 3-4 (Juli 2021): 183–90. http://dx.doi.org/10.1177/09727531211052971.
Der volle Inhalt der QuelleMoghtader, Farzaneh, Sencer Solakoglu und Erhan Piskin. „Alginate- and Chitosan-Modified Gelatin Hydrogel Microbeads for Delivery of E. coli Phages“. Gels 10, Nr. 4 (02.04.2024): 244. http://dx.doi.org/10.3390/gels10040244.
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