Thematische Bibliographien / Alternative health recipes

Auswahl der wissenschaftlichen Literatur zum Thema „Alternative health recipes“

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Veröffentlicht am 26. Juli 2024

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Zeitschriftenartikel zum Thema "Alternative health recipes"

Traore, Mohamed S., Aïssata Camara, Mamadou A. Balde, Mamadou ST Diallo, Nene S. Barry, Elhadj S. Balde und Aliou M. Balde. „Ethnobotanical survey of medicinal plants used to manage hypertension in the Republic of Guinea“. Journal of Pharmacy & Pharmacognosy Research 10, Nr. 5 (01.09.2022): 938–51. http://dx.doi.org/10.56499/jppres22.1470_10.5.938.

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Context: Like many other African countries, medicinal plants are widely used in Guinea to manage hypertension, which is a highly prevalent health problem. Aims: To identify the plants used in the traditional management of hypertension in Guinea. Methods: From May to November 2018, three hundred and forty-nine Traditional Health Practitioners (THPs) respondents, including 244 traditional healers and 105 herbalists, were contacted. Through semi-structured interviews, ethnobotanical information on medicinal plants were collected. Voucher specimens were authenticated by the department of Botany of the IRDPMAG and deposited in the Herbarium of this Institute. Results: Among the traditional anti-hypertensive recipes, a total of 97 plant species from 85 genera belonging to 43 families have been identified. Combretum micranthum, Hymenocardia acida, Anacardium occidentale, Spondias mombin and Alchornea cordifolia were the most frequently cited. The traditional recipes included one plant species (23 recipes), a combination of two species (18 recipes) or more (47 recipes). Conclusions: A large number of medicinal plants are used for the management of arterial hypertension in Guinea. Further biological and phytochemical investigations are needed to validate the traditional uses of these plants.

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Khan, Majid, Muhammad Ali, Rahmat Ullah, Latif Ahmad und Muhammad Riaz. „Ethnopharmacological treatment of Cough in Piran, Malakand, Pakistan“. Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 20, Nr. 2 (30.03.2021): 203–14. http://dx.doi.org/10.37360/blacpma.21.20.2.16.

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The current study was designed to investigate the traditional recipes used to treat cough in Tehsil Piran, Malakand, Pakistan. These recipes were explored and quantitively analyzed for the first time. A total of 30 species of the plants, 6 animal products and one salt were reported to be used by the community to treat cough. Punica granatum L. and Olea ferruginea Royle dominated with Use value (UV) of 0.84 and Origanum vulgare L. with least use value of 0.1. The frequency citation (FC) of the Papaver somniferum L. is higher (98) while the lowest one is Verbascum thapsus L. (0.13). The large number of traditional recipes used for cough in this area shows that primary health care is still amalgamated in this culture. In future studies, these recipes may be further exploited as a base for modern medicine.

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Booncharoen, Poorada, Puthida Thepnorarat und Pravit Akarasereenont. „The Medicinal Uses of Phyllanthus emblica L. (Indian gooseberry): An Evidence-Based“. Siriraj Medical Bulletin 15, Nr. 3 (01.07.2022): 146–54. http://dx.doi.org/10.33192/smb.v15i3.256321.

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Phyllanthus emblica L. (Indian gooseberry) has been used in traditional medicine for treatment of various diseases in Asian countries. It has been recorded in Ayurvedic and traditional medicines in Thailand for antitussive medicine for a long time. It is developed into Phyllanthus emblica fruit extract and also medicine/ health products with several health claims. However, there have been not articles discussing its use in Thai traditional medicine and relevant empirical evidence. The objective of this article is to review and evaluate evidence related to medicinal uses of the Indian gooseberry, including treatment of COVID-19, in order to provide information for rationale uses. The Indian gooseberry and Thai traditional uses in Tamra Kanphaet Thaidoem (Pheattayasat Songkhro Chabab Anurak) Volume 1 were listed. The empirical evidence of the medicinal properties of Indian gooseberry as list were searched in PubMed, Web of science, ScienceDirect, SpringerLink, ThaiJO and Google Scholar. Eleven out of thirteen scriptures mentioned to 164 recipes contain the Indian gooseberry, Khamphi Prathomchinda contained the highest number of herbal recipes (32 recipes), followed by Khamphi That Wiworn (31 recipes) and Khamphi Sapphakhunya (24 recipes), respectively. The eleven literature searches provided evidence related to cough, sore throat, constipation and pain including treatment or prevention of COVID-19. In conclusion, the Indian gooseberry can be used as an alternative to cough relief. The use of herbal mixtures is more common than single herbs for sore throat, constipation, fever and pain. There is a crucial need for clinical studies on combined treatment with COVID-19.

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Makemteu Junelle, Nana Piapleu Wilfrid Gautier, Nkenmegne Severin, Yossa Nzeuwa Irma Belinda, Ngouana Vincent, Tajeukem Vice Clotexe und Noumi Emmanuel. „Traditional use of medicinal plants in the town of Mbanga (Littoral- Cameroon)“. International Journal of Scientific Research Updates 4, Nr. 2 (30.11.2022): 173–90. http://dx.doi.org/10.53430/ijsru.2022.4.2.0173.

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The present ethnobotanical study is being carried out in the town of Mbanga on the use of plants in the traditional pharmacopoeia. Its major concern is to document medicinal plants and therapeutic recipes which will serve as a database for the population. To do this, an ethnobotanical survey was conducted in September and October 2011 and completed in August 2020. It collected a certain amount of information relating to the use of medicinal plants as an alternative to primary health care. This study, conducted with two hundred and fifty-five (255) respondents, identified eighty (80) cases of health problems, some of which are only symptoms of illnesses. Three hundred and thirty-nine (339) therapeutic recipes involving one hundred and eighteen (118) medicinal plants belonging to fifty-five (55) botanical families have been indicated as entering into their treatment. The therapeutic recipes are made up of either a single plant or a combination of several plants. Only species that have been mentioned at least twice have been taken into account. Cymbopogon citratrus has the highest used specialization index, 0.35; it is the species mostly used in therapeutic recipes. Acute illnesses are the most common groups. The plants are well used by the people of Mbanga in the treatment of various diseases because the exploitation index is 4.23. The plant species used in the treatment of diseases in Mbanga are mostly reported in other parts of Cameroon and the world in the treatment of the same diseases.

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Silva Cambranis, Hilda Del Carmen, Marvel Del Carmen Valencia Gutierrez, Rafael Enrique Meneses López, Maria Del Jesus García Ramírez und Magnolia Del Rosario López Méndez. „Mayan diet model based on the Mediterranean diet as a nutritional alternative for southeastern Mexico“. Mediterranean Journal of Nutrition and Metabolism 16, Nr. 1 (11.04.2023): 1–6. http://dx.doi.org/10.3233/mnm-230023.

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Nutritional education in Mexico is a necessary strategy to address the serious public health problem that is currently being experienced, since the population is suffering from chronic degenerative diseases, such as obesity, dyslipidemias, arterial hypertension and pathologies that unfortunately are already present in children thanks to a poor and unbalanced diet. Seeking alternatives for food orientation and for reducing these health problems, the Mediterranean diet was taken as an inspiring model. This healthy pattern, which has been recognized by UNESCO as an intangible cultural heritage of humanity, is characterized by several structural elements, such as the promotion of regional and seasonal food, the respect of the nature, the cooking food at home, the consumption of a moderate amount of food, the promotion of family ties and communication, the practice of daily physical exercise and adequate rest. The proposal for a Mediterranean-based Mayan diet model also aims to integrate the entity’s native resources, promote food security in the southeast region of Mexico nd preserve the ancient recipes that have been inherited from our Mayan ancestors.

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Pașca, Claudia, Ioana Adriana Matei, Zorița Diaconeasa, Ancuța Rotaru, Silvio Erler und Daniel Severus Dezmirean. „Biologically Active Extracts from Different Medicinal Plants Tested as Potential Additives against Bee Pathogens“. Antibiotics 10, Nr. 8 (10.08.2021): 960. http://dx.doi.org/10.3390/antibiotics10080960.

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Honey bees (Apis mellifera) perform pollination service for many agricultural crops and contribute to the global economy in agriculture and bee products. However, honey bee health is an ongoing concern, as illustrated by persistent local population decline, caused by some severe bee diseases (e.g., nosemosis, AFB, EFB, chalkbrood). Three natural recipes are in development based on the bioactive compounds of different plants extract (Agastache foeniculum, Artemisia absinthium, Evernia prunastri, Humulus lupulus, Laurus nobilis, Origanum vulgare and Vaccinium myrtillus), characterised by HPLC-PDA. The antimicrobial activity of these recipes was tested in vitro against Paenibacillus larvae, Paenibacillus alvei, Brevibacillus laterosporus, Enterococcus faecalis, Ascosphaera apis and in vivo against Nosema ceranae. A mix of 20% blueberry, 40% absinthium, 10% oakmoss, 10% oregano, 10% Brewers Gold hops, 5% bay laurel and 5% anise hyssop extract showed the strongest antibacterial and antifungal activity. Combing several highly active plant extracts might be an alternative treatment against bee-disease-associated parasites and pathogens, in particular to replace synthetic antibiotics.

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Erinoso, S. M., O. O. Fawibe, A. S. Oyelakin, A. A. Ajiboye und D. A. Agboola. „HERBAL RECIPES USED FOR THE TRADITIONAL MANAGEMENT OF INFANTILE DERMATITIS IN ODEDA, SOUTHWESTERN NIGERIA“. African Journal of Traditional, Complementary and Alternative Medicines 13, Nr. 3 (15.03.2016): 33–43. http://dx.doi.org/10.21010/ajtcam.v13i3.5.

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Background: The period of infancy, spanning through the neonatal stage to two years, is characterized by a series of health challenges for the affected child and concerned parents. This study conducted in Odeda Local Government Area of Ogun State, Nigeria was aimed at investigating the plants used in the traditional management of infantile dermatitis and other neonatal skin infections with emphasis on the role of SPICES. Methods: Structured questionnaires (and personal interview) were administered to 36 nursing mothers (age range, 15 – 50) and 30 herbsellers (age range, 21 – 60) in the LGA. The herbsellers prescribed recipes used in the management of general skin diseases including abscess, chicken pox, eczema, flaky skin spots, measles, rashes, ringworm, and small pox. Results: The survey yielded 69 plants belonging to 38 families and forming 25 polyherbal and mono-recipes. Fabaceae, Rutaceae, Euphorbiaceae, Annonaceae, Poaceae, Meliaceae, and Amaryllidaceae had high species representation. Trees (40.58%) were the most frequently used plant habit while leaves (40.58%) formed the most frequently used plant part. Decoction and infusion using pure water were the methods of preparation suggested. Administration ranged from drinking extracts (2-3 teaspoonfuls) three times daily, to bathing with warm extracts of the plants and the use of coconut oil as cream. Traditional black soap and Shea butter also featured in the herbal remedy for bath and as cream respectively. Local sponge was preferred for bathing. Conclusion: This study has documented the alternative medical approach in the management of infantile skin diseases. The cultural relevance of plants calls for sustainable use of plant resources. This research finds application in primary health care, microbiology, and in cosmetic industries for the development of new or improved baby skin care products. Further research should be conducted to confirm the claimed ethnomedicinal values as well as evaluate possible harm of crude plant extracts to skin structures of infants.

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al-Rifaie, Mohammad Majid, und Marc Cavazza. „Evolutionary Optimisation of Beer Organoleptic Properties: A Simulation Framework“. Foods 11, Nr. 3 (26.01.2022): 351. http://dx.doi.org/10.3390/foods11030351.

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Modern computational techniques offer new perspectives for the personalisation of food properties through the optimisation of their production process. This paper addresses the personalisation of beer properties in the specific case of craft beers where the production process is more flexible. Furthermore, this work presents a solution discovery method that could be suitable for more complex, industrial setups. An evolutionary computation technique was used to map brewers’ desired organoleptic properties to their constrained ingredients to design novel recipes tailored for specific brews. While there exist several mathematical tools, using the original mathematical and chemistry formulas, or machine learning models that deal with the process of determining beer properties based on the predetermined quantities of ingredients, this work investigates an automated quantitative ingredient-selection approach. The process, which was applied to this problem for the first time, was investigated in a number of simulations by “cloning” several commercial brands with diverse properties. Additional experiments were conducted, demonstrating the system’s ability to deal with on-the-fly changes to users’ preferences during the optimisation process. The results of the experiments pave the way for the discovery of new recipes under varying preferences, therefore facilitating the personalisation and alternative high-fidelity reproduction of existing and new products.

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Kola, Poyodi, Kossi Metowogo, Yendubé T. Kantati, Povi Lawson-Evi, Mabozou Kpemissi, Salwa M. El-Hallouty, Aklesso P. Mouzou, Kwashie Eklu-Gadegbeku und Kodjo A. Aklikokou. „Ethnopharmacological Survey on Medicinal Plants Used by Traditional Healers in Central and Kara Regions of Togo for Antitumor and Chronic Wound Healing Effects“. Evidence-Based Complementary and Alternative Medicine 2020 (14.04.2020): 1–12. http://dx.doi.org/10.1155/2020/6940132.

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Cancer is an emerging public health problem in sub-Saharan Africa. Several medicinal plants are used by traditional healers to treat tumors. In Togo, there are no recorded data for these plants but traditional healers claim to cure tumors with some success. So, information on medicinal plants used to cure human tumors and cancer could be of great importance for their widespread use and scientific validation. The present ethnopharmacological survey aims to record information on antitumor plants in central and Kara regions of Togo. Semistructured validated questionnaires were administered to fifty-seven traditional healers specialized in tumor management in 7 prefectures of Togo. Good practices and know-how were recorded. Quantitative ethnobotanical tools were used to analyze and summarize the data collected. 85 recipes of medicinal plants for tumors management are provided. In the local dialect, 78.95% of traditional healers do not have a clear tumor designation and 29.90% find that the causes of tumors remain unknown. According to 48.78% of traditional healers, the diagnosis of tumors in patients is made in the hospital. The types of tumors frequently treated are those of the breast (43.75%) and the lung (16.67%). The seventy listed medicinal plants belong to thirty-nine families, the most represented being Rubiaceae (17.95%), Caesalpiniaceae (12.82%), Fabaceae (10.26%), and Annonaceae (7.69%). The ten most cited species were Xylopia aethiopica, Aframomum melegueta, Khaya senegalensis, Parkia biglobosa, Piliostigma thonningii, Blighia sapida, Vitellaria paradoxa, Adansonia digitata, Annona muricata, and Parinari curatellifolia. Most of the recipes are prepared as decoction (40%) and administered orally (54.12%). Both regions of our study have a wealth of medicinal plants, and traditional healers would use their local knowledge in the management of various tumors and chronic wounds.

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Herve, Bayaga, Bathelemy Ngameni, Estella Achick Tembe, Mbong Grace Anih, Njinkio Nono Borgia und Charles N. Fokunang. „Ethnobotanical and Ethnopharmacological Survey of Herbal Products of Pharmaceutical Importance for Chronic Wound Management in Bankim District of Adamaoua Region of Cameroon“. Journal of Advances in Medical and Pharmaceutical Sciences 25, Nr. 7 (28.08.2023): 43–57. http://dx.doi.org/10.9734/jamps/2023/v25i7632.

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Introduction: In Cameroon, the identification of plants traditionally used to treat diseases remains a necessity. Inflammation from injury leading in some cases to chronic wounds like diabetic ulcer (for diabetic patients) is increasingly becoming a public health concern in Cameroon. As a low-income country, the population attempts to with alternative treatments through the use of herbal products. Cameroon has a rich biodiversity of herbal flora for exploitation of potential bioactive metabolites of pharmaceutical importance. Therefore, the aim of this study was to identify plants and recipes used by some traditional healers in Bankim, Adamaoua Region of Cameroon for the management of chronic wounds. Methodology: After obtaining various administrative and institutional authorizations, an ethnobotanical survey was conducted among the local traditional practitioners between the months of December 2020 to February 2021. The plant samples collected were identified and confirmed by experts of the National Herbarium of Cameroon at Yaoundé. Results: Thanks to the collaboration of 09 traditional healers, 30 plant species were identified and used in the preparation of 24 recipes. The families: Rubiaceae, followed by Caesalpiniaceae, Cucurbitaceae, Euphorbiaceae, Fabaceae and Moraceae were the most represented. The species Musa paradisiaca, Ficus exasperata, Dacryodes edulis and Petersianthus macrocarpus were the most cited and were selected as plants of therapeutic interestVarious plant parts were used in the preparation of recipes. The bark (50%), followed by leaves (30%) were the most commonly used. Spraying (63%) and decoction (34%) were the two main ways of preparing the recipes. These preparations were mostly prescribed externally; poultice (40%), washing (27%), sprinkling (20%) and instillation (3%) were the most commonly used application techniques. Conclusion: These results constitute an indispensable database for the valorization of traditional medicines. Musa paradisiaca, Ficus exasperata, Dacryodes edulis and Citrullus lanatus were selected as plants of interest whose extracts should be the subject of phytochemical and pharmacological studies in order to justify their traditional use.

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Bücher zum Thema "Alternative health recipes"

Jenkins, Nancy Harmon. The Mediterranean diet cookbook: A delicious alternative for lifelong health. New York: Bantam Books, 1994.

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Jenkins, Nancy Harmon. The Mediterranean diet cookbook: A delicious alternative for lifelong health. London: Bantam, 1994.

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Marion, Nestle, und Jenkins Nancy Harmon, Hrsg. The new Mediterranean diet cookbook: A delicious alternative for lifelong health. New York, N.Y: Bantam Books, 2009.

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Linda, Schatz, und Body Ecology, Hrsg. The Body Ecology diet: Recovering your health and rebuilding your immunity. Carlsbad, Calif: Hay House, 2011.

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Breaking the vicious cycle: Intestinal health through diet. Kirkton, Ontario: Kirkton Press, 1994.

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Crook, William G. Nature's own candida cure: Powerful remedies to combat yeast-related health disorders. Summertown, Tenn: Alive Books, 2007.

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Yang fei jiu shi yang ming: Quan mian yang sheng ban. Xianggang: Qing ma wen hua shi ye chu ban you xian gong si, 2016.

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Yang wei jian pi, ni chi dui le ma? Taibei Shi: Da du hui wen hua shi ye you xian gong si, 2016.

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Yang shen jiu shi yang ming. Changchun Shi: Jilin chu ban ji tuan, 2013.

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Natural remedies for a healthy heart. Garden City Park, N.Y: Avery Publishing Group, 1998.

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Buchteile zum Thema "Alternative health recipes"

Trillos, Juan Camilo Gomez, Dennis Wilken, Urte Brand und Thomas Vogt. „Life Cycle Assessment of a Hydrogen and Fuel Cell RoPax Ferry Prototype“. In Progress in Life Cycle Assessment 2019, 5–23. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50519-6_2.

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AbstractEstimates for the greenhouse gas emissions caused by maritime transportation account for approx. 870 million tonnes of CO2 tonnes in 2018, increasing the awareness of the public in general and requiring the development of alternative propulsion systems and fuels to reduce them. In this context, the project HySeas III is developing a hydrogen and fuel cell powered roll-on/roll off and passenger ferry intended for the crossing between Kirkwall and Shapinsay in the Orkney Islands in Scotland, a region which currently has an excess of wind and tidal power. In order to explore the environmental aspects of this alternative, a life cycle assessment from cradle to end-of-use using the ReCiPe 2016 method was conducted, contrasting the proposed prototype developed within the project against a conventional diesel ferry and a diesel hybrid ferry. The results show that the use of hydrogen derived from wind energy and fuel cells for ship propulsion allow the reduction of greenhouse gas emissions of up to 89% compared with a conventional diesel ferry. Additional benefits are lower stratospheric ozone depletion, ionizing radiation, ozone formation, particulate matter formation, terrestrial acidification and use of fossil resources. In turn, there is an increase in other impact categories when compared with diesel electric and diesel battery electric propulsion. Additionally, the analysis of endpoint categories shows less impact in terms of damage to human health, to the ecosystems and to resource availability for the hydrogen alternative compared to conventional power trains.

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Sultana, Rokeya. „The Traditional Immune Boosting Recipes“. In Alternative Remedies and Natural Products for Cancer Therapy: An Integrative Approach, 28–48. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815124699123010006.

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The immune system is amazingly complicated and vital for our survival. Several different systems and cell types of our body work effortlessly in ideal synchrony throughout the body to fight off pathogens and clear up dead cells. Our immune systems perform an implausible job by putting up a wall that can safeguard the disease-causing microorganisms. Our immune system requires equilibrium to function smoothly, so a person must eat and drink healthy balanced foods for getting energy and nutrients. The immunity related diseases may occur due to several factors such as seasonal change, environment factors, virus attacks, and simple stress. To combat these, we need to consume immunity-boosting foods and nutrients rich in antioxidants like Alium sativum, Alium cepa, Citrus limon, Withania somnifera,Moringa oleifera, Curcuma longa, etc., which can build up the immunity. The traditional system of medicine like Ayurveda and Siddha system of medicine quoted several traditional immune-boosting recipes like Maha- sudharshnachoornam, Talisadichoornam, Dhanavantam, Gulika-churnam, sitophaladichoornam, etc. Several times it is proven that lifestyle and dietary changes can result in a better immune system. A healthy lifestyle includes consuming foods which help in boosting immunity. In addition to keeping a balanced diet in our daily life, there is a necessity for traditional immunity.boosting agents simultaneously. Traditional immunity-boosting agents are usually rich in vitamins, antioxidants, and other minerals and the requisite nutrients for maintaining equilibrium in the immune system. In this chapter, detailed information about Traditional immunity-boosting agents will be discussed.

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Hotea, Ionela, Monica Dragomirescu, Adina Berbecea und Isidora Radulov. „Phytochemicals as Alternatives to Antibiotics in Animal Production“. In Veterinary Medicine and Science. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106978.

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Despite the continuous improvement of feed diets and recipes, animal health problems persist. For their treatment, antibiotics and chemotherapy have been shown to have side effects hard to control. The antibiotic residues in animal products may endanger human health. Since the antibiotics were restricted in animals’ diets, which were previously used to keep under control digestive and respiratory pathologies, as well as allergies, so the researchers began to search for natural alternatives. Thus, it was developed the concept of phytoadditives, and these natural plant extracts are gaining ground in animal farming. Since then, more and more animal breeders and farms are willing to use various types of phytoadditives. This chapter aims to present the most widely used phytochemicals in animal nutrition, their effects on animal production and health, and to make some recommendations on the use of phytochemicals in farm animals’ diets.

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Alanis-Ramírez, Claudia Ivett, Liliana Ávila-Cordoba, Rubi Romero-Romero und Reyna Natividad. „Biodiesel production as an alternative to reduce the environmental impact of University food courts“. In CIERMMI Women in Science Engineering and Technology TXV, 37–50. ECORFAN, 2021. http://dx.doi.org/10.35429/h.2021.6.37.50.

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The objective of this work was to assess the environmental impacts of producing biodiesel by heterogeneous and homogeneous catalysis. The raw material for the process was the waste cooking oil (WCO) generated at 27 food courts of Autonomous University of the State of Mexico. The study was conducted by applying Life Cycle Assessment methodology and the environmental impacts were calculated with the SimaPro 9.1.0.11 PhD software with the Ecoinvent database. The method was CML-IA base line C3.06/EU25. The assessed impact categories were: Abiotic Depletion Potential (ADP, elements), Abiotic Depletion Potential (ADP, fossil fuels), Global Warming Potential (100 years) (GWP), Ozone Layer Depletion (ODP), Human Toxicity (HT), Freshwater Aquatic Ecotoxicity (FWAE), Marine Aquatic Ecotoxicity (MAE), Terrestrial Ecotoxicity (TE), Photochemical Oxidation (PO), Acidification (A) and Eutrophication (E). In addition, end point environmental indicators were also calculated (Ecosystems Quality, Human Health Damage and Resources Availability) by the method ReCiPe 2016 Endpoint (H) V1.04 / World (2010) H/A. The system boundary enclosed three main stages, WCO collection, pre-treatment and reaction (to produce biodiesel). It was concluded that the reaction stage is the one with the highest environmental impact. In this sense, the highest impact categories were ADP (fossil fuels) (105.56 MJ), GWP (8.91 kg CO2 eq) and MAE (2387.89 kg 1, 4-DB eq). Nevertheless, it was also found that the GWP for the heterogeneous process is 82.52 % lower than that calculated for the homogeneous process. In addition, the human health damage of the homogeneous process is 1.77 points and is higher than the observed with the heterogeneous process.

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Peaslee Levine, Martha, und David M. Levine. „A Coke by Any Other Name: What New Coke Can Teach About Having Trust, Losing Trust, and Gaining It Back Again“. In The Psychology of Trust [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108982.

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For 99 years, Coca-Cola sold itself as an American icon made with a secret recipe that was locked away in an Atlanta vault. Then, in 1985, in an attempt to compete with Pepsi-Cola, Coca-Cola changed the taste of Coke. After an uproar, the old version of Coke was reissued as Coke Classic; New Coke faded away. Evidence shows that New Coke tasted better, so it should have been eagerly accepted by the public. But it was not. Why did changing a long-term brand to a better-tasting alternative fail? Examining this issue from both the psychological and legal dimensions, we come to understand many aspects of this failed experiment, which can be useful for other brands interested in making transitions. It is clear that if companies use psychological tools to connect consumers to a brand and trademark law tools to strengthen and protect that connection, they risk adverse reactions and criticism if they then change the brand. Tools that can guard a brand from competitors can also lock it into a cage with tightly defined expectations by the public. Because advertising through media and sports generates strong connections with these beverages, health concerns and possible future research on obesogenic behaviors are considered.

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Konferenzberichte zum Thema "Alternative health recipes"

Klimenko, A. A., und N. V. Barsukova. „STUDY OF THE FOAMING PROPERTIES OF AQUAFABA“. In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-52.

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The use of vegetable raw materials as an alternative to animal products is one of the key trends in modern society. At the same time, it is important to take into account not only the nutritional value of the components of the recipe, but also the technological properties of alternative components. Bean products have foaming properties similar to those of a chicken egg. An urgent task is to study these properties for the production of specialized confectionery products. This article presents an analysis of the foaming characteristics of freeze-dried decoctions of industrial legumes and homemade chickpea decoctions.

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Kumar, Sunil, Ashok Thyagarajan und Debjyoti Banerjee. „Experimental Investigation of Thermal Energy Storage (TES) Platform Leveraging Phase Change Materials in a Chevron Plate Heat Exchanger“. In ASME 2022 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/imece2022-96226.

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Abstract The largest consumer segment of fresh water resources in the US are cooling towers that are deployed typically for cooling steam (from turbine exhaust) in condensers in thermal power plants. With growth in population and human economic activity (e.g., cooling of data centers) the fresh water resources are being stressed to capacity. Alternate technologies need to be developed to reduce consumption of fresh water in the process industries (including power plants). Dry cooling is an attractive option for obviating wet cooling (i.e., for obviating usage of cooling towers). Dry cooling platforms suffer from reduced operational efficiency, higher costs (both for capital costs and operating costs), weak resiliency and compromised reliability. Particularly, in arid climates, air cooled heat exchangers are inoperable during peak summer days when the ambient air temperature exceeds critical limits (e.g., when the ambient air temperature exceeds the temperature of the steam at the turbine exhaust). This may lead to abrupt power plant shutdown, which in-turn, is a recipe for disaster due to instability induced in the electric supply grid infrastructure due to abrupt shutdown of a power plant with significant power generation capacity (thus compromising reliability). Supplemental cooling can be used for improving the resiliency and reliability of these dry cooling platforms. Thermal Energy Storage (TES) platforms are an attractive option for supplemental cooling. Phase Change Materials (PCM) are often used for TES. Latent Heat Thermal Energy Storage Systems (LHTESS) are attractive for their small footprint accruing from the high latent heat values of PCM. The objective of this study is to design, develop and test the performance of a candidates LHTESS platform. The scope of this study was limited to a Chevron Plate Heat Exchanger (CPHX). The thermal performance characteristics (e.g., power rating and heat-exchanger effectiveness) was determined experimentally for ascertaining the efficacy of the LHTESS during both melting and solidification of the PCM for different flow rates and inlet temperature values of the working fluid. In this study, organic PCM (PureTemp29) was incorporated into a Chevron Plate Heat Exchanger (CPHX) to serve as a LHTESS platform. The PCM was commercially procured from Pure Temp Inc., Minneapolis, MN. The thermal-hydraulic performance of this LHTESS platform was explored in this study. The flow of hot Heat Transfer Fluid (HTF) through the CPHX leads to melting while flow of cold HTF leads to solidification of the PCM. Experiments were performed using hot and cold HTF (for operating temperatures ranging from 34°C–24°C) at different flow rates of the HTF (5, 8 and 10 GPH). The array of thermocouples were strategically mounted at different locations within the LHTESS containing the PCM. The transient temperature profiles recorded by the sensor array enabled the estimation of the fluctuations of the power ratings and energy-storage capacity ratings for the LHTESS. The bulk temperature of the HTF flowing between inlet and outlet ports of the LHTESS was correlated with the transient temperature profiles along with the location.

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