Thematische Bibliographien / Almon's method

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Auswahl der wissenschaftlichen Literatur zum Thema „Almon's method“

Autor: Grafiati

Veröffentlicht am 28. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Almon's method"

Gu, Yuchen, Tao Feng, Shiqing Song, et al. "GC-O-MS Analysis of Aroma-Active Compounds of Chinese Almonds Obtained by Different Pretreatment Methods." Journal of Food Biochemistry 2023 (April 19, 2023): 1–10. http://dx.doi.org/10.1155/2023/9950778.

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Almonds (Prunus dulcis) are an ancient and commercially valuable crop from Asia. In this experiment, solid-phase microextraction (SPME), solvent-assisted flavor evaporation (SAFE), and simultaneous distillation extraction (SDE) were used to pretreat the almonds from China. The almond extract was then analyzed by aroma extract dilution analysis (AEDA) with gas chromatography-olfactory-mass spectrometer (GC-O-MS). SPME and SAFE were identified as the better extraction methods, and 52 aroma-active compounds of almonds, such as 1-nonanal, eugenol, and linalool, were identified based on odor activi

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Murshed, Fatima, Anass A. Alnedhary, Mahfoudh M. AL-Hamadi, and Dalia Al-kufl. "Development and Optimization of the Sample Preparation Method to Determine the Antioxidants in the Yemeni Almond." مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا 2, no. 3 (2024): 254–64. http://dx.doi.org/10.59628/jast.v2i3.934.

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Almonds are rich in phenolic compounds with health benefits, but their matrix complexity makes measuring an- tioxidants challenging, requiring a sufficient extraction technique and high method sensitivity. This study aimed to develop, optimize, and validate an extraction method to assay the total antioxidant activity (TAA), total polyphenol content (TPC), and total flavonoid content (TFC) of different parts of almonds, including whole, kernel, and skin almond samples. Conventional extraction methods were compared with ultrasound assisted extraction efficiency. This study was performed on 34 cu

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Erfansyah, Muhammad, Fatimah Fatimah, and Ana Septiana. "Variasi Kadar Kacang Almond untuk Pembuatan Susu sebagai Alternatif Media Kontras Oral Magnetic Resonance Cholangio Pancreatography (MRCP)." Jurnal Imejing Diagnostik (JImeD) 1, no. 1 (2025): 45–49. https://doi.org/10.31983/jimed.v1i1.12471.

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Background: Exploring the manganese content in almond milk and the efficiency of the analytical method used in this measurement. This research aims to understand how much manganese is contained in almond milk and how mixing almonds with milk affects the mineral content and is used for MRCP examination.Methods: The research design is a true experimental design with quantitative methods. This design has a control group and a selected experimental group. Using almonds and manganese chloride (MnCl2) as a control. AAS testing to determine manganese content.Results: The research results showed that

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BANSAL, ANIKA, THOMAS M. JONES, SHIRIN J. ABD, MICHELLE D. DANYLUK, and LINDA J. HARRIS. "Most-Probable-Number Determination of Salmonella Levels in Naturally Contaminated Raw Almonds Using Two Sample Preparation Methods." Journal of Food Protection 73, no. 11 (2010): 1986–92. http://dx.doi.org/10.4315/0362-028x-73.11.1986.

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Pathogens occurring in particulate foods may be unevenly distributed, which may impact interpretation of most-probable-number (MPN) values. The MPN analysis of Salmonella in naturally contaminated raw almonds was conducted using two sample preparation methods. Raw almond kernels (3,698 samples) and inshell almonds (455 samples) were collected from almond processors throughout California during the 2006 and 2007 harvests, and 100-g samples were enriched for Salmonella. The prevalence of Salmonella on kernels and inshell almonds was 1.6 and 0.9%, respectively, in 2006, and 0.83 and 2.2%, respect

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Torres, Irina, María-Teresa Sánchez, Miguel Vega-Castellote, and Dolores Pérez-Marín. "Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices." Foods 10, no. 6 (2021): 1221. http://dx.doi.org/10.3390/foods10061221.

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One of the key challenges for the almond industry is how to detect the presence of bitter almonds in commercial batches of sweet almonds. The main aim of this research is to assess the potential of near-infrared spectroscopy (NIRS) by means of using portable instruments in the industry to detect batches of sweet almonds which have been adulterated with bitter almonds. To achieve this, sweet almonds and non-sweet almonds (bitter almonds and mixtures of sweet almonds with different percentages (from 5% to 20%) of bitter almonds) were analysed using a new generation of portable spectrophotometers

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Cheloufi, Omeyr, Larbi Djedi, Tahar Chermat, and Mohammed Saidi. "OIL PRICES-GROWTH NEXUS IN ALGERIA USING THE MEDAS MODEL." International Journal of Professional Business Review 9, no. 11 (2024): e05107. http://dx.doi.org/10.26668/businessreview/2024.v9i11.5107.

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Objective: This Article aims to investigate the impact of oil price fluctuations on economic growth in Algeria using the Mixed Data Sampling (MIDAS) model during the period 1990-2022 Theoretical Framework: The theoretical aspect addressed the different time-frequency models by defining the Midas models and addressing the weighting functions used in estimating these models. Method: Estimating the relationship between a high-frequency variable (oil price) and a low-frequency variable (economic growth rate GDP) using the MIDAS model using Almon's PDL Weighting Function. Results and Discussion: Th

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Mandalari, Giuseppina, Myriam M. L. Grundy, Terri Grassby, et al. "The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis." British Journal of Nutrition 112, no. 9 (2014): 1521–29. http://dx.doi.org/10.1017/s0007114514002414.

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A number of studies have demonstrated that consuming almonds increases satiety but does not result in weight gain, despite their high energy and lipid content. To understand the mechanism of almond digestion, in the present study, we investigated the bioaccessibility of lipids from masticated almonds during in vitro simulated human digestion, and determined the associated changes in cell-wall composition and cellular microstructure. The influence of processing on lipid release was assessed by using natural raw almonds (NA) and roasted almonds (RA). Masticated samples from four healthy adults (

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Creedon, Alice C., Estella S. Hung, Eirini Dimidi, Terri Grassby, Sarah E. Berry, and Kevin Whelan. "Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults." Nutrients 15, no. 3 (2023): 489. http://dx.doi.org/10.3390/nu15030489.

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Almonds are rich in unsaturated lipids, which play a role in some of the reported benefits of almond consumption for human health. Almond lipids are poorly bioaccessible due to almonds’ unique physicochemical properties that influence particle size distribution (PSD) following mastication, allowing much intracellular lipid to escape digestion in the upper gastrointestinal tract. To investigate the impact of commercial processing (grinding almonds into flour), on PSD and predicted lipid bioaccessibility following mastication, a randomised cross-over design mastication study was conducted in hea

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Mayanja, Ismael Kilinya, Michael C. Coates, Franz Niederholzer, and Irwin R. Donis-González. "Development of a Stockpile Heated and Ambient Air Dryer (SHAD) for Freshly Harvested Almonds." Applied Engineering in Agriculture 37, no. 3 (2021): 417–25. http://dx.doi.org/10.13031/aea.14364.

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HighlightsAlmonds are conventionally sun-dried on the orchard floor. Collection and removal of dried nuts from the orchard generates significant dust.Almonds were dried on-farm directly from the almond tree eliminating field drying.SHAD dryer uses a combination of heated and ambient air to dry almonds in a stockpile.The dryer has a SMER of 0.64 kg/kWh, MER of 1.02 kg/h, and COP of 1.33.Abstract. Dust generated by farming activities is a safety hazard to farmworkers and an environmental contaminant. During the almond (Prunus dulcis) harvest in California, dust is primarily generated by the mech

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Madan, Jagmeet, Panchali Moitra, Sharvari Desai, et al. "Effect of Almond Consumption on Metabolic Risk Factors - Glucose, Hyperinsulinemia, Inflammatory Markers: A Randomized Controlled Trial in 16–25 year olds in Mumbai City." Current Developments in Nutrition 4, Supplement_2 (2020): 1447. http://dx.doi.org/10.1093/cdn/nzaa061_075.

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Abstract Objectives A large percentage of Indian population has diabetes or is at risk of pre-diabetes. Almond consumption has shown benefits on cardio metabolic risk factors in adults. The present study explored the effect of almond consumption on determinants of metabolic dysfunction - blood glucose, insulin, selected inflammatory markers and oxidant damage in adolescents and young adults aged 16–25 years from Mumbai city. Daily almond consumption will reduce insulin levels, selected pro-inflammatory markers, improve lipid profile of 16–25 year old persons. Methods This cluster randomized tr

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Dissertationen zum Thema "Almon's method"

Yong, Kamuela E. "A mathematical model of the interactions between pollinators and their effects on pollination of almonds." Diss., University of Iowa, 2012. https://ir.uiowa.edu/etd/3020.

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California's almond industry, valued at $2.3 billion per year, depends on the pollinator services of honey bees, although pollination by other insects, mainly solitary wild bees, is being investigated as an alternative because of recent declines in the number of honey bee colonies. Our objective is to model the movements of honey bees and determine the conditions under which they will forage in less favorable areas of a tree and its surroundings when other pollinators are present. We hypothesize that foraging in less favor

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Furlan, Camila Pedrozo Rodrigues. "Especificação do tamanho da defasagem de um modelo dinâmico." Universidade Federal de São Carlos, 2009. https://repositorio.ufscar.br/handle/ufscar/4529.

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Made available in DSpace on 2016-06-02T20:06:02Z (GMT). No. of bitstreams: 1 2567.pdf: 3332442 bytes, checksum: 1e03b44e1c1f61f90b947fdca5682355 (MD5) Previous issue date: 2009-03-06<br>Financiadora de Estudos e Projetos<br>Several techniques are proposed to determine the lag length of a dynamic regression model. However, none of them is completely satisfactory and a wrong choice could imply serious problems in the estimation of the parameters. This dissertation presents a review of the main criteria for models selection used in the classical methodology and presents a way for determining th

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Mach, Radomír. "Dopad spotřeby domácností na životní prostředí." Doctoral thesis, 2021. http://www.nusl.cz/ntk/nusl-446401.

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The main goal of this dissertation thesis is to quantify the environmental burden associated with household consumption in the Czech Republic. Emissions of three groups of gases were selected to express the burden on the environment, namely emissions causing climate change, acidification and the formation of photosmog. These emissions arise from the consumption of fuels in households, and they are usually referred to as direct household emissions. Or they arise in the production and distribution of goods and services, and they are usually referred to as indirect household emissions. Although i

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Cuervo, Pliego Mary. "Comparison of Current Almond Pasteurization Methods and Electron Beam Irradiation as an Alternative." Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10473.

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Two outbreaks of salmonellosis were linked to the consumption of raw California almonds in 2001 and 2004. Current federal regulations mandate that all almonds grown in California are to be treated with a process that results in a 4-log reduction of Salmonella. Since four out of the five approved technologies to pasteurize almonds rely on the application of heat to control Salmonella, the evaluation of alternative technologies against heat resistant Salmonella Senftenberg was imminent. In this study, almonds that were inoculated with S. Enteritidis PT 30 and S. Senftenberg, were treated with el

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Costa, Joana Sofia Barros da. "Development and application of molecular-based methods for the detection of tree nut allergens: the cases of almond, hazelnut and walnut." Doctoral thesis, 2013. https://repositorio-aberto.up.pt/handle/10216/71820.

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Costa, Joana Sofia Barros da. "Development and application of molecular-based methods for the detection of tree nut allergens: the cases of almond, hazelnut and walnut." Tese, 2013. https://repositorio-aberto.up.pt/handle/10216/71820.

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Bücher zum Thema "Almon's method"

Meade, Douglas S., ed. In Quest of the Craft. Firenze University Press, 2015. http://dx.doi.org/10.36253/978-88-6655-820-0.

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INFORUM is a research project started more than forty five years ago by Clopper Almon. The focus is on the development of dynamic, interindustry, macroeconometric models to forecast the economy in the long run. Over the last 30 years, the Inforum approach to model building has been shared by economists in many different countries. Researchers have focused much of their efforts to developing a linked system of international interindustry models with a consistent methodology. A world-wide network of research associates use similar methods and a common software obtaining comparable results to pro

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Anjirbag, Michelle Anya, Leander Duthoy, Lindsey Geybels, and Frauke Pauwels. Age in David Almonds Oeuvre: A Multi-Method Approach to Studying Age and the Life Course in Childrens Literature. Routledge, 2023.

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Anjirbag, Michelle Anya, Leander Duthoy, Lindsey Geybels, and Frauke Pauwels. Age in David Almond's Oeuvre: A Multi-Method Approach to Studying Age and the Life Course in Children's Literature. Taylor & Francis Group, 2023.

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Prevention Rd's Cooking and Baking with Almond Flour. Skyhorse Publishing Company, Incorporated, 2014.

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Morrissey, Nicole. Prevention RD's Cooking and Baking with Almond Flour: Quick and Easy Meals for a Gluten-Free Diet. Skyhorse Publishing Company, Incorporated, 2014.

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RD, Prevention, ed. Prevention RD's cooking and baking with almond flour: 75 tasty and satisfying recipes to promote a gluten-free lifestyle. 2014.

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Lambert, Edward. Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut. HardPress, 2020.

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Buchteile zum Thema "Almon's method"

Jackson, J. F. "Genotype Determination in Almond Nuts for Paternity Analysis." In Modern Methods of Plant Analysis. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-662-01639-8_1.

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Vahdati, Kourosh, Mohammad Sadat-Hosseini, Pedro Martínez-Gómez, and Maria Antonietta Germanà. "Production of Haploid and Doubled Haploid Lines in Nut Crops: Persian Walnut, Almond, and Hazelnut." In Methods in Molecular Biology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1331-3_12.

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"Almond Extract." In Official Methods of Analysis of AOAC INTERNATIONAL, 22nd ed., edited by Janet M. Scalese. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/9780197610145.003.221.

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"AOAC Official Method 966.14Benzaldehyde in Almond Extract." In Official Methods of Analysis of AOAC INTERNATIONAL, 22nd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/9780197610145.003.3334.

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"AOAC Official Method 950.44Alcohol in Almond Extract." In Official Methods of Analysis of AOAC INTERNATIONAL, 22nd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/9780197610145.003.3332.

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"AOAC Official Method 966.15Benzaldehyde in Almond Extract." In Official Methods of Analysis of AOAC INTERNATIONAL, 22nd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/9780197610145.003.3335.

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"AOAC Official Method 920.145Nitrobenzene in Almond Extract." In Official Methods of Analysis of AOAC INTERNATIONAL, 22nd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/9780197610145.003.3338.

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Mdellel, Lassaad, Rihem Adouani, and Monia Ben Halima Kamel. "Aphid on Almond and Peach in Tunisia: Species, Bioecology, Natural Enemies and Control Methods." In Fruit Industry [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.103966.

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Aphids are among the most obnoxious pests of almond and peach in Tunisia. Accurate control of these insect pests requires the determination of their major species as well as the thorough understanding of the biology and identification of their major natural enemies. The scope of this chapter is to identify the main aphid species infesting almond and peach in Tunisia, to describe their biology, to determine their natural enemies and to study their efficiency as biological agents. A field survey was carried out during 2007–2016 period at Almond and Peach orchards in Tunisia. Results demonstrated

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Lynch, Michael E. "Soldier as Teacher." In Edward M. Almond and the US Army. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813177984.003.0003.

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The years following World War I had proven fruitful for Almond. After another teaching stint, Almond completed the Advanced Course at the Infantry School at Fort Benning and remained as an instructor. He taught in the tactics department, using his experience as Machine gun battalion commander during World War I and caught the eye of the Assistant Commandant, Lt. Col. George C. Marshall, a connection that would benefit him later. After earning praise for his teaching skills, Almond then moved to Fort Leavenworth for the two-year Command and General Staff School. He then Manila to command a batt

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Soares Gettens, Cristina, Thauana Heberle, Nadia Carbonera, Eliezer Avila Gandra, Aline Machado Pereira, and Marcia Arocha Gularte. "ANTIMICROBIAL POTENTIAL AND CHEMICAL AND BIOACTIVE COMPOUNDS IN AGROINDUSTRIAL BY PRODUCTS FROM PEACH." In Ciência e Tecnologia de Alimentos: o avanço da ciência no Brasil - Volume 3. Editora Científica Digital, 2023. http://dx.doi.org/10.37885/230312287.

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Objective: The objective was to determine the antimicrobial potential and evaluate the chemical and bioactive compounds in the by-products of peach syrup production, which were “substandard peaches” and the peach kernel almond and its extracts. Methods: The analyses included total soluble solids, pH, total titratable acidity, centesimal composition, vitamin C, carotenoids, total antioxidant activity, total phenols, antifungal potential, antibacterial activity, Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). Results: The most concentrated extracts from the p

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Konferenzberichte zum Thema "Almon's method"

Hallstrom, Jessica, Fernanda Furlan Goncalves Dias, and Juliana Leite Nobrega De Moura Bell. "Impact of Almond Roasting and Particle Size on the Simultaneous Extraction of Lipids and Proteins for Almond Milk Production." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jcmm2165.

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Almond milk consumption has increased as an alternative to dairy milk. However, its low nutrient density and presence of emulsifiers have negatively impacted its consumer perception. We evaluated two sustainable approaches: aqueous (AEP) and enzyme-assisted extraction processes (EAEP), to produce a more nutrient-dense and functional milk. The effects of almond roasting, particle size, and extraction methods (AEP vs. EAEP) were evaluated on protein and oil extractability and in vitro protein digestibility. Unroasted and “light” and “dark” roasted almonds were ground to different particle sizes

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Halac, Delila, Emir Sokic, and Emir Turajlic. "Almonds classification using supervised learning methods." In 2017 XXVI International Conference on Information, Communication and Automation Technologies (ICAT). IEEE, 2017. http://dx.doi.org/10.1109/icat.2017.8171603.

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Cerdà, Artemi, and Enric Terol. "SUSTAINABLE AGRICULTURE MANAGEMENTS TO CONTROL SOIL EROSION." In 3rd Congress in Geomatics Engineering. Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/cigeo2021.2021.13258.

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High rates of soil erosion compromise sustainable agriculture. In rainfed agricultural fields, erosion rates several orders ofmagnitude higher than the erosion rates considered tolerable have been quantified. In Mediterranean rainfed crops suchas vineyards, almonds and olive groves, and in the new sloping citrus and persimmon plantations, the rates of soil lossmake it necessary to apply measures to reduce them to avoid collapse in agricultural production. Managements such asweeds, catch crops and mulches (straw and pruning remains) are viable options to achieve sustainability. This work applie

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Zhao, Tiebiao, YangQuan Chen, Andrew Ray, and David Doll. "Quantifying Almond Water Stress Using Unmanned Aerial Vehicles (UAVs): Correlation of Stem Water Potential and Higher Order Moments of Non-Normalized Canopy Distribution." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-68246.

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Optimization of water use relies on accurate measurement of water status of crops. Stem water potential (SWP) has become one of the most popular methods to monitor the water status of almond trees. However, it needs to take twice visit and at least thirty minutes to obtain one measurement, which makes it very difficult to understand the water status information in the orchard level. Unmanned aerial vehicle (UAV) based remote sensing promises to deliver reliable and precise field-scale information more efficiently by providing multispectral higher-resolution images with much lower cost and high

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Sadek, Mohammad A., and Dante S. Panattoni. "Calibration of Almond Properties using Discrete Element Method (DEM)." In 2023 Omaha, Nebraska July 9-12, 2023. American Society of Agricultural and Biological Engineers, 2023. http://dx.doi.org/10.13031/aim.202301160.

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Maniscalco, Manfredi P., Roberto Volpe, and Antonio Messineo. "Morphological and structural evolution of activated carbons from almond shells." In INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING ICCMSE 2020. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0047774.

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Aderhold, Jochen, Peter Meinlschmidt, and Volker Märgner. "Active infrared thermography as a tool for quality control in the food industry." In OCM 2013 - Optical Characterization of Materials. KIT Scientific Publishing, 2013. http://dx.doi.org/10.58895/ksp/1000032143-12.

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Active infrared thermography is a technique which can visualize differences in the thermal properties of the objects under inspection. It is an interesting alternative to existing methods in various fields of quality control in foodstuff. Possible applications include the detection of foreign bodies in almonds and potatoes and the detection of bruises in apples. This chapter explains the principles of active thermography, gives typical examples and discusses the options and limits of the technique as wells as some aspects of infrared image processing.

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Rodrigo-Comino, Jesús, Enric Terol, and Artemi Cerdà. "IMPROVED STOCK UNEARTHING METHOD (ISUM) ALLOW TO ASSESS SOIL EROSION PROCESSES IN GRAFTED PLANTS USING IN SITU TOPOGRAPHICAL MEASUREMENTS." In 3rd Congress in Geomatics Engineering. Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/cigeo2021.2021.13256.

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Policymakers, stakeholders and rural inhabitants must be aware of the relevance of soil erosion as an irreversible landdegradation process. This is key to achieve the land degradation neutrality challenge and the sustainability of humankindand natural ecosystems. Agricultural areas are being affected by soil erosion threatening soil quality and, subsequently,food security. Therefore, it is necessary to develop new techniques and methods visually friendly and easy to be accessedto survey and assess the soil erosion concerns. ISUM (Improve Stock Unearthing Method) is a well-contrasted proceduret

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Madhan, S., JP Nirmala, and M. Kanchana. "PREPARATION OF ECO-FRIENDLY INKS FOR PRIMARY & SECONDARY PACKAGING." In INTERNATIONAL SYMPOSIUM ON GRAPHIC ENGINEERING AND DESIGN. UNIVERSITY OF NOVI SAD FACULTY OF TECHNICAL SCIENCES DEPARTMENT OF GRAPHIC ENGINEERING AND DESIGN 21000 Novi Sad, Trg Dositeja Obradovića 6, 2024. http://dx.doi.org/10.24867/grid-2024-p85.

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In this period of the 21st century we can see synthetic pigments everywhere. The primary reason for the widespread use of such synthetic chemicals is that they are cheaper than natively generated substances. The goal of this work is to create ink using an eco-friendly pigment produced from Indian- Almond leaves. In general, the prints over the FMCG packages are to communicate the people about the product inside the packages without. The organic pigments have been extracted from the Indian-Almond leaves at various stages of maturation using an aqueous extraction method. Furthermore, the pigment

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Dumbrava, Delia-Gabriela, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, and Camelia Moldovan. "ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.09.

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In recent years, because the gluten intolerance has become a worldwide problem, there were a sharp increase in the consumers demand for gluten-free bakery products that to be attractive, both in terms of sensory and nutritional value. This work had as a first goal obtaining of two innovative gluten-free bread types, one from almond flour, brown rice flour and psyllium bran (P1), and the second from buckwheat flour and psyllium bran (P2). A second aim of the paper was to determine total polyphenols (FolinCiocalteu method) and antioxidant activity (DPPH free radical assay) both for raw materials

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