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Thematische Bibliographien / Alcoholic beveragesin art / Bücher

Bücher zum Thema „Alcoholic beveragesin art“

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Autor: Grafiati

Veröffentlicht am 27. Juli 2024

Zuletzt aktualisiert am 28. Juli 2024

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1

1900-1983, Buñuel Luis, und Wiener Secession, Hrsg. Drinks. Wien: Secession, 2016.

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2

John, Michael. The art of moderation: An alternative to alcoholism. Mill Valley, Calif: Vision Books International, 1999.

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3

The art of drinking. Antwerp, Belgium: Tectum, 2012.

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4

Jenny, Williams. Are there differential effects of price and policy on college students' drinking intensity? Cambridge, MA: National Bureau of Economic Research, 2002.

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5

McFarland, Ben. The thinking drinker's guide to alcohol: A cocktail of amusing anecdotes and opinion on the art of imbibing. New York: Sterling Epicure, 2014.

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6

United, States Congress Senate Committee on Commerce Science and Transportation Subcommittee on the Consumer. Alcohol Beverage Advertising Act, S. 664: Hearing before the Subcommittee on Consumer of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Second Congress, second session, April 2, 1992. Washington: U.S. G.P.O., 1992.

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7

Cook, Philip J. Are alcohol excise taxes good for us?: Short and long-term effects on mortality rates. Cambridge, MA: National Bureau of Economic Research, 2005.

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8

California. Legislature. Senate. Committee on Governmental Organization. Flavored malt beverages: Are they beer or distilled spirits? Sacramento, CA: Senate Publications & Flags, 2006.

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9

United States. Congress. Senate. Committee on Commerce, Science, and Transportation. S. 674, the Sensible Advertising and Family Education Act: Hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Third Congress, first session, May 13, 1993. Washington: U.S. G.P.O., 1993.

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10

M.a.x. museo (Chiasso, Switzerland), Hrsg. La grafica per l'aperitivo: Trasformazioni del brindisi : storie di vetro e di carta = Graphic design of the aperitif : the evolution of the sociable drinking : stories of glass and paper. Cinisello Balsamo, Milano: Silvana editoriale, 2015.

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11

Finance, Canada Dept of. Excise Act, 2001: Explanatory notes and draft regulations. [Ottawa]: Govt. of Canada, 2001.

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12

Canada, Canada Revenue. Excise Act review: A proposal for a revised framework for the taxation of alcohol and tobacco products. Ottawa: Govt. of] Canada, 1997.

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13

Canada. Dept. of Finance. Excise Act review: A proposal for a revised framework for the taxation of alcohol and tobacco products. Ottawa: Revenue Canada Tax Services Offices, 1997.

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14

Dant, Adam. Dant on drink. Walsall: New Art Gallery, 2010.

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15

Canada. Dept. of Finance. Notice of ways and means motion to introduce an Act Respecting the Taxation of Spirits, Wine and Tobacco and to Implement Increases in Tobacco Taxes and Changes to the Treatment of Ships' Stores. [Ottawa: Dept. of Finance = Ministère des finances, 2001.

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16

Canada. Dept. of Finance. Legislative proposals and explanatory notes relating to the Excise Act, 2001. [Ottawa]: Dept. of Finance Canada, 2003.

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17

Sŏng-hwan, Ch'oe. Yubaein ŭi sŏm saenghwal. Sŏul T'ŭkpyŏlsi: Sech'ang Midiŏ, 2020.

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18

Office, Public Record. Time, gentlemen, please!: Early brewery posters in the Public Record Office. Kew: PRO Publications in association with Vaux Breweries, 1997.

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19

(India), Rajasthan, Hrsg. The Rajasthan excise act, 1950: With exhaustive commentary along with allied acts and rules; the Rajasthan excise & taxation officers (change in designations) act, 1964 ... rules regarding sale of liquor by country liquor retail license, 1961. Jaipur: Unique Traders, 250, Chaura Rasta, Jaipur email:utlawbooks@gmail.com, 2007.

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20

Instituto Nacional de Antropología e Historia (Mexico), Hrsg. Un don divino, El Pulque. México: Editorial Raíces, 2018.

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21

The Art of the Shim. Sanders & Gratz, 2013.

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22

The Art of the Shim. Sanders & Gratz, 2013.

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23

Pourvu qu'on ait l'ivresse. ROBERT LAFFONT, 2015.

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24

Knoll, Aaron. Gin: The Art and Craft of the Artisan Revival. Quarto Publishing Group UK, 2015.

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25

Knoll, Aaron. Gin: The Art and Craft of the Artisan Revival. Quarto Publishing Group UK, 2019.

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26

Knoll, Aaron. Gin: The Art and Craft of the Artisan Revival in 300 Distillations. Quarto Publishing Group UK, 2015.

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27

The Art of the Shim: Low-Alcohol Cocktails to Keep You Level. Sanders & Gratz, 2013.

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28

The art of the cocktail party. New York: Plume, 1994.

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29

McFarland, Ben. Thinking Drinker's Guide to Alcohol: A Cocktail of Amusing Anecdotes and Opinion on the Art of Imbibing. Sterling Publishing Co., Inc., 2014.

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30

Black, Rachel, Hrsg. Alcohol in Popular Culture. ABC-CLIO, LLC, 2010. http://dx.doi.org/10.5040/9798400609077.

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This encyclopedia presents the many sides of America's ongoing relationship with alcohol, examining the political history, pivotal events, popular culture, and advances in technology that have affected its consumption. From the constant advertising messages from beer, wine and liquor manufacturers to parties, weddings, and other social gatherings where alcohol is served to after-work happy hours with coworkers, the influence and presence of alcohol are inescapable in the United States. According to a government source, 50 percent of American adults identified themselves as "regular drinkers" (having at least 12 drinks in the past year). This encyclopedia presents an overview of the entire history of alcohol in America from the first colonies to present day, focusing on the often-marginalized and pop culture aspects of alcohol use and misuse. Entries illuminate topics such as the favorite alcoholic beverages in America; how they are manufactured; the role of alcohol in everyday life, special events, and across history; the impacts of alcohol consumption on society and health; and much more. Connections and influences from outside the United States are also considered for some topics.

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31

Williams, Jenny. Are there differential effects of price and policy on college students' drinking intensity? 2002.

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32

Abnet, Christian C., Olof Nyrén und Hans-Olov Adami. Esophageal Cancer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190676827.003.0009.

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Esophageal cancer shows distinct geographic distributions, changing incidence rates, and primary risk factors when examined separately as squamous cell carcinoma and adenocarcinoma. Squamous cell carcinoma remains the dominant histologic type in many low- and middle-income countries and occurs frequently, while adenocarcinoma is classified as rare but predominates in Western countries. Tobacco and alcohol are the dominant risk factors for squamous cell carcinoma in Western countries, but not in high-incidence Asian populations, where hot beverages and specific nutritional deficiencies may be important. For adenocarcinoma, tobacco use is causal while alcoholic beverages are not. Rather, obesity and gastroesophageal reflux disease are the other dominant identified risk factors. Genetic predisposing factors and somatic mutations are also cell type specific. The differences in esophageal cancer incidence within and between countries, by sex and race, and in known risk factors suggest major strides in understanding the etiology of esophageal cancer is within reach.

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33

Sul, yesul ŭi hon. Sŏul Tŭkpyŏlsi: Ŏmunhaksa, 2012.

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34

Rantanen, Miska. Pantsdrunk: The Finnish Art of Drinking at Home. Alone. in Your Underwear. Penguin Random House, 2018.

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35

Martin, Charles, und Louis Forest. Monseigneur le Vin: The Art of Drinking Wine. Rizzoli International Publications, Incorporated, 2021.

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36

Martin, Charles, und Louis Forest. Monseigneur le Vin: The Art of Drinking Wine. Universe Publishing, 2020.

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37

How to Drink: A Classical Guide to the Art of Imbibing. Princeton University Press, 2020.

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38

Fontaine, Michael, und Vincent Obsopoeus. How to Drink: A Classical Guide to the Art of Imbibing. Princeton University Press, 2020.

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39

Fedora, Brooke, und Luther Fedora. Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion. Skyhorse Publishing Company, Incorporated, 2020.

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40

Fedora, Brooke, und Luther Fedora. Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion. Skyhorse Publishing Company, Incorporated, 2014.

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41

Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion. Skyhorse Publishing Company, Incorporated, 2014.

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42

Brennan, Andy. Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living. Chelsea Green Publishing, 2019.

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43

Brennan, Andy. Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living. TBS/GBS/Transworld, 2020.

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44

Brennan, Andy. Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living. Chelsea Green Publishing, 2019.

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45

Sugar-sweetened beverage taxation in the Region of the Americas. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275122990.

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Sugar-sweetened beverage excise taxes are an effective evidence-based noncommunicable diseases (NCD) prevention policy. Along with tobacco and alcohol excise taxes, they are a tool to attain the Sustainable Development Goals, and are recommended by the World Health Organization to modify behavioral risk factors associated with obesity and NCDs, as featured in the WHO Global Action Plan. Taxes on sugar-sweetened beverages have been described as a triple win for governments, because they 1) improve population health, 2) generate revenue, and 3) have the potential to reduce long-term associated healthcare costs and productivity losses. Taxation of sugar-sweetened beverages has been implemented in more than 73 countries worldwide. In the Region of the Americas, 21 PAHO/WHO Member States apply national-level excise taxes on sugar-sweetened beverages and seven jurisdictions apply local sugar-sweetened beverage taxes in the United States of America. While the number of countries applying national excise taxes on sugar-sweetened beverages in the Region is promising, most of these taxes could be further leveraged to improve their impact on sugar-sweetened beverages consumption and health. This publication provides economic concepts related to the economic rationale for using sugar-sweetened beverage taxes and the costs associated with obesity; key considerations on tax design including tax types, bases, and rates; an overview of potential tax revenue and earmarking; evidence on the extent to which these taxes are expected to impact prices of taxed beverages, the demand for taxed beverages, and substitution to untaxed beverages; and responses to frequent questions about the economic impacts of sugar-sweetened beverage taxation.

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46

Adamchuk, Leonora, Ján Brindza und Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

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Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.

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47

Heimann, Jim. 20th century alcohol & tobacco: 100 years of stimulating ads = 100 Jahre stimulierende Werbung = 100 ans de publicités stimulantes. 2018.

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48

Dalbeth, Nicola. Clinical features of gout. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198748311.003.0005.

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About 60% of the variance in serum urate levels can be explained by inherited genetic factors, but the extent of the contribution of genetic factors to gout in the presence of hyperuricaemia is not known. Genome-wide association studies in Europeans have identified 28 loci controlling serum urate levels, although the molecular basis of the majority of these genetic associations is currently unknown. The SLC2A9 and ABCG2 renal and gut uric acid transporters have very strong effects on urate levels and the risk of gout. Other uric acid transporters (e.g. SLC22A11/OAT478, SLC22A12/URAT1) and a glycolysis gene (GCKR) are associated with urate levels. Environmental exposures such as sugar-sweetened beverages and alcohol interact with urate-associated genetic variants in an unpredictable fashion. Very little is known about the genetic control of gout in the presence of hyperuricaemia, formation of monosodium urate crystals, and the immune response.

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49

Bartelt, Dana, und Jiri Sliva. Cafe Fetish. Marlowe & Company, 2001.

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50

Daudon, Michel, und Paul Jungers. Uric acid stones. Herausgegeben von Mark E. De Broe. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199592548.003.0202_update_001.

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Uric acid (UA) stones are typically red-orange and often appear as sand/ gravel though they may be large. They are totally radiolucent. They account for about 10% of all kidney stones in most countries, and up to 20% in some populations. It is twice as frequent in males, prevalence increases with age, and it is two to three times higher in patients with type 2 diabetes or with features of the metabolic syndrome. Factors that induce the formation of UA stones are a low urine volume, hyperuricosuria, and, more importantly, a permanently low urine pH (< 5). Indeed, below its pKa of 5.35 at 37°C, UA is in non-dissociated form, whose solubility is at best 100 mg/L, whereas urinary UA excretion normally exceeds 600 mg/day and may exceed 1g/day.Because UA solubility increases up to approximately 500 mg/L at urine pH > 6, urine alkalinization, with a target pH of 6.5–7, is the cornerstone of medical treatment. This most often allows dissolution of existing stones and prevention of recurrent stone formation so that urological intervention is infrequently needed. The preferred agent for alkalinization is potassium citrate (30–60 mEq/day in divided doses), because potassium urate is twice more soluble than sodium urate. However, in patients with poor gastric tolerance to potassium citrate or contraindication to potassium supplements, sodium bicarbonate is an acceptable alternative. Limitation of animal proteins, purine-rich foods (including beer), alcoholic drinks and acidified beverages (sodas) are useful measures, together with large fluid intake (> 2–2.5 L/day). Allopurinol may be indicated in cases of symptomatic hyperuricaemia. Regular observance of alkalinisation, with periodic controls of urine pH by the patient, is needed to prevent the rapid formation of UA stones. Patients affected by UANL, especially if overweight, should be evaluated for type 2 diabetes or glucose intolerance and managed accordingly.

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