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Auswahl der wissenschaftlichen Literatur zum Thema „Agroforestery Systems“
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Zeitschriftenartikel zum Thema "Agroforestery Systems"
Rahmat Safe’i, Christine Wulandari und Hari Kaskoyo. „Analisis Kesehatan Hutan dalam Pengelolaan Hutan Rakyat Pola Tanam Agroforestri di Wilayah Kabupaten Lampung Timur“. Talenta Conference Series: Agricultural and Natural Resources (ANR) 2, Nr. 1 (25.07.2019): 97–103. http://dx.doi.org/10.32734/anr.v2i1.579.
Der volle Inhalt der QuelleSuyadi, NFN, NFN Sumardjo, Zaim Uchrowi, Prabowo Tjitropranoto und Dewa Ketut Sadra Swastika. „Status dan Determinan Pendapatan Petani Agroforestri di Lingkungan Taman Nasional Gunung Ciremai“. Jurnal Agro Ekonomi 36, Nr. 1 (07.08.2018): 71. http://dx.doi.org/10.21082/jae.v36n1.2018.71-89.
Der volle Inhalt der QuelleTrianingtyas, Andhira, Nurheni Wijayanto und Supriyanto Supriyanto. „Analisis Pertumbuhan Mindi (Melia azedarach L.) dan Produktivitas Sorgum (Sorghum bicolor L.) Galur G55 dan BIOSS-04 dalam Sistem Agroforestri“. Journal of Tropical Silviculture 11, Nr. 3 (22.12.2020): 141–47. http://dx.doi.org/10.29244/j-siltrop.11.3.141-147.
Der volle Inhalt der QuelleCórdova, Raúl, Nicholas J. Hogarth und Markku Kanninen. „Mountain Farming Systems’ Exposure and Sensitivity to Climate Change and Variability: Agroforestry and Conventional Agriculture Systems Compared in Ecuador’s Indigenous Territory of Kayambi People“. Sustainability 11, Nr. 9 (07.05.2019): 2623. http://dx.doi.org/10.3390/su11092623.
Der volle Inhalt der QuelleSUPRIADI, HANDI, und DIBYO PRANOWO. „Prospek Pengembangan Agroforestri Berbasis Kopi di Indonesia“. Perspektif 14, Nr. 2 (28.09.2016): 135. http://dx.doi.org/10.21082/p.v14n2.2015.135-150.
Der volle Inhalt der QuelleTriyogo, Ananto, Priyono Suryanto, Siti Muslimah Widyastuti, Aldino Dwi Baresi und Isnaini Fauziah Zughro. „Kemelimpahan dan Struktur Tingkat Trofik Serangga pada Tingkat Perkembangan Agroforestri Jati yang Berbeda di Nglanggeran, Gunungkidul Yogyakarta“. Jurnal Ilmu Kehutanan 11, Nr. 2 (10.07.2017): 239. http://dx.doi.org/10.22146/jik.28287.
Der volle Inhalt der QuelleRimbawan, Restu, Hafizianor Hafizianor und Eny Dwi Pujawati. „PENGELOLAAN AGROFORESTRI PINUS - KOPI DAN KONTRIBUSINYA BAGI MASYARAKAT DESA BABADAN PADA KAWASAN HUTAN PINUS PERHUTANI KPH MALANG JAWA TIMUR“. Jurnal Sylva Scienteae 4, Nr. 4 (27.08.2021): 591. http://dx.doi.org/10.20527/jss.v4i4.3933.
Der volle Inhalt der QuelleHilmanto, Rudi. „OPTIMALISASI HARGA KOMODITI AGROFORESTRI UNTUK MENINGKATKAN PENDAPATAN PETANI“. Jurnal Administrasi Bisnis 1, Nr. 1 (30.09.2012): 84–91. http://dx.doi.org/10.14710/jab.v1i1.4293.
Der volle Inhalt der QuelleSari, Rika Ratna, Rizki Maulana Ishaq, Eka Purnamasari und Danny Dwi Saputra. „FUNGSI GANDA AGROFORESTRI KOPI: KONSERVASI CADANGAN KARBON DAN KEANEKARAGAMAN VEGETASI“. Jurnal Tanah dan Sumberdaya Lahan 12, Nr. 1 (01.01.2025): 159–69. https://doi.org/10.21776/ub.jtsl.2025.012.1.16.
Der volle Inhalt der QuelleAssogbadjo, Bidossèssi Eliane Juliette, Achille Hounkpevi, Yao Sadaiou Sabas Barima, Ghislain Comlan Akabassi, Elie Antoine Padonou, Yao Charles Sangne, Achille Ephrem Assogbadjo und Romain Glele Kakaï. „Diversité et état de conservation des espèces ligneuses alimentaires à la périphérie de la Forêt Classée de la Lama (Bénin)“. International Journal of Biological and Chemical Sciences 15, Nr. 6 (22.02.2022): 2456–74. http://dx.doi.org/10.4314/ijbcs.v15i6.17.
Der volle Inhalt der QuelleDissertationen zum Thema "Agroforestery Systems"
Gebreeyesus, Kinfe Asayehegn. „Impact of climate change on the agro-ecological innovation of coffee agroforestery systems in central Kenya“. Thesis, Montpellier, SupAgro, 2017. http://www.theses.fr/2017NSAM0010/document.
Der volle Inhalt der QuelleClimate change and variability is the most widespread anthropogenic challenge affecting agricultural production and productivity particularly in the tropics. Coffee sector is sensitive to climate change as it requires relatively cold temperature and higher rainfall duration. Adaptation to climate change in the coffee agroforestry is, therefore, important to address the impacts, but there are barriers, and limits. The aim of this Thesis was to analyze the adaptation strategies to climate change in Central Kenya. We studied the steps in adaptation, which includes (1) the knowledge on climate change and adaptation, the motivation towards adaptation, (2) current choices of households’ adaptation strategies, and their determinants, (3) the roles of innovation system and institutional context to support adaptation. This study was based on four sources of information: - (1) Focus Group Discussions to predefine the questionnaires, (2) household surveys, (3) stakeholders interview, and, (4) historical climate data. The data collection considered four farming typologies; - food crops, specialized coffee, diversified coffee-dairy and specialized dairy farming systems in the coffee and food crops zones. Mann-Kendal trend analysis and Sen’s slope estimator were used to compare the farmers’ knowledge of climate change with the historical climate data, while Heckman model was used to analyze adaptation strategies and their determinants. The findings explore consistent results between farmers’ knowledge and historical data analysis for temperature, while inconsistency is observed in rainfall change. Analysis of farmers’ perception revealed rainfall is radically declining over time, while no evidence in rainfall record is found to support the farmers’ perception. The inconsistency is therefore, substantiated with analysis of patterns. Coffee and food crop farmers are found to adapt to climate change differently. Farmers who are aware of the changes are found more willing to explore adaptation strategies although some of the farmers who do not perceive the climate is changing are also adopting strategies for factors other than perception. The comparison between coffee and dairy sectors found that actors in the coffee are limited, the system is highly centralized with limited options for farmers to process and market their products, while the dairy sector is informally controlled by demand based business and comparatively, numerous actors. We conclude in this study that the patterns in rainfall affects the farming activities of the study area higher than the annual changes. Consequently, farmers adopt a series of adaptation strategies in response to their perception of changes in climate and economic pressure in the farm. This adaptation to climate change also depends on the nature of actors’ interaction and institutional context. In relation to policy development, this Thesis contributes to household level adaptation policies, research policies and international agreements and negotiations. The household level policy recommendations consists of three scenarios. Farmers’ intensification in coffee applying the right technological innovations. The second and third policy options are the diversification to dairy and complete sectoral transformation to dairy depending on the profitability and adaptation level of the sectors. The results in this study are derived from surveys and analysis of innovation systems. Other strategies such as new infrastructural development and institutional subsidies could be potential for adaptation. We therefore, recommend, these could be potential future research topics
Anderson, Thomas R. „Computer modelling of agroforestry systems“. Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/13429.
Der volle Inhalt der QuelleSinclair, Fergus L. „Light interception and growth in agroforestry systems“. Thesis, University of Edinburgh, 1995. http://hdl.handle.net/1842/14424.
Der volle Inhalt der QuelleBealey, William James. „Agroforestry systems for ammonia air quality management“. Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/20402.
Der volle Inhalt der QuelleSalazar, Diaz Ricardo. „Effet de la diversité végétale sur la production des systèmes de culture multi-espèces, cas des systèmes agroforestiers de Talamanca, Costa Rica“. Thesis, Montpellier, 2017. http://www.theses.fr/2017MONTT099/document.
Der volle Inhalt der QuelleAdding plant diversity is increasingly presented as a mean to improve the sustainability of agrosystems. However, there is still a lack of knowledge on how plant functional diversity alters processes that support production. Because they cover a broad range of plant diversity, agroforestry systems in the tropics are a good case study to better understand the diversity-production relation. Agroforestry systems in the Talamanca region in Costa Rica are particularly interesting because among the cultivated plants they encompass, banana and cacao are two cash crops of major importance and for which production can easily be quantified and analyzed. Another specificity of these systems is that their vertical and horizontal organization is particularly diverse. Understanding how plant diversity and its organization alter the performances of these complex systems is particularly challenging and requires developing new approaches. The objectives of this thesis were to address the following questions: i) Which factors affect the relationship between plant diversity and productivity? ii) How plant diversity influences the global productivity of agroforestry systems? and iii) How the spatial structure of the plant community affects yields?First, a meta-analysis was carried out to address the diversity-production issue among a very broad range of systems world-wide. This analysis focused on how latitude, climate, and canopy structure modify the effect of plant richness on productivity of agricultural and natural ecosystems. It showed that the gain per unit of diversity added decreased as plant richness increased. Our findings also showed that the response of productivity to plant richness largely depends on the type of plants in the community, especially if the community includes trees.Then, we extensively studied the diversity and the productivity of 180 plots located within 20 fields in the Talamanca region. A global evaluation of the productivity of these systems was possible with the estimation of the production of each plant during 1 year. This production was converted into income according to local market prices. While we observed a global positive effect of plant diversity on global income, this effect was contrasted according to the functional group considered (banana, cacao, other fruits, timber, firewood. When considering the functional group separately, there was a positive effect of plant diversity for higher strata groups and a negative effect for lower strata groups. This suggested that complementarity between plants was stronger than competition for those plants occupying the higher strata of the canopy but that competition was stronger than complementarity for plants occupying the lower strata of the canopy.The second part of the analysis of the Talamanca fields dataset focused on the effect of neighbouring plants on the production of banana and cacao plants. An individual-based analysis was developed to determine whether the number of neighbouring plants of a given functional groups explained the potential yield of each banana or cacao plant. We found that the distance at which other plants alters the yield of banana or cacao plants was greater for larger functional groups (fruit or wood trees) than for smaller ones (cacao trees or banana plants). Interestingly, higher strata trees had a smaller effect than lower strata trees, suggesting that moderate densities of tall trees could be compatible with high banana and cacao production. These findings were discussed in terms of complementary and competition with respect to the availability of light at higher and lower strata of the canopy. On an applied perspective, our results suggest that productivity could be maximized by a reasonably number of plant species, and then we proposed new direction to organize fields in order to maximize the production of cash crops while providing supplementary income for farmers and ecosystem services
Choengthong, Suchart. „Agroforestry in the south of Thailand /“. free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9962512.
Der volle Inhalt der QuelleToth, Justina Marie. „Assessment of potential agroforestry systems for Kafuta a village in the Western Division of the Gambia /“. CONNECT TO THIS TITLE ONLINE, 2007. http://etd.lib.umt.edu/theses/available/etd-12292007-102517.
Der volle Inhalt der QuelleGraves, Anil Robert. „Bio-economic evaluation of agroforestry systems for Europe“. Thesis, Cranfield University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426067.
Der volle Inhalt der QuelleNascimento, Wagner Luiz Nascimento do. „Desenvolvimento de sistemas agroflorestais nos territórios rurais da Amazônia“. Electronic Thesis or Diss., Le Mans, 2024. http://www.theses.fr/2024LEMA3009.
Der volle Inhalt der QuelleThe debate on other ways of farming is necessary and urgent. The crises that areravaging society increasingly highlight the importance of adapting practices, techniquesand tools to produce in rural areas of the Amazon. For centuries, family farming hasbeen based on a practice that consists of cutting and burning the forest, linked toitinerant agriculture. Recent factors, such as population growth and the demand forfood, have increased the production areas to meet market demand. This endangersnatural resources such as water, soil and air. Rethinking production methods andsystems is a key point to achieve family farming capable of meeting the fundamentalaspects of sustainability. In this sense, agroforestry systems (AFS) are an alternativeadopted by family farmers in the Amazon, as they are well adapted to the diverserealities of the region, but these systems are spreading slowly. Thus, the presentresearch aims to identify the aspects related to the barriers that prevent the adoptionand/or diffusion of AFS in family farming and the possible adoption strategies that cancontribute to overcoming them in rural areas of the Amazon. The research wasconducted in the floodplain areas of Igarapé-Miri and on the mainland of Tomé-Açu,Eastern Amazon, adopting a qualitative-quantitative research approach, withexploratory and descriptive purposes. At the end of the research, as main results, weidentified that research on SAF has focused on a more socio-environmental debate,while the main barriers identified both at the property level and at the multi-level spatiallevels Local/Territorial and Regional/Federal, the factors that limit the adoption of SAFare linked to socioeconomic factors. Another result is to consider both the specificitiesof the biophysical environment to structure these systems and the techniques used toimplement them, considering various aspects of the farms such as availability of labor,financial resources, time, materials, inputs, among others. Finally, another extremelyimportant result that we identified is linked to cooperation relationships and the creationof networks in the territory: they reveal strategic and fundamental elements to overcomethe barriers encountered and thus support family farmers in the agroecologicaltransition
O debate sobre outras formas de fazer agricultura é necessário e urgente. As crises queassolam a sociedade destacam cada vez mais a importância da adaptação de práticas,técnicas e ferramentas para produzir nos territórios rurais da Amazônia. A agriculturafamiliar baseou-se durante séculos numa prática que consiste no corte e queima dafloresta, ligada à agricultura itinerante. Fatores recentes, como o crescimentopopulacional e a procura de alimentos, intensificaram as áreas de produção parasatisfazer a procura do mercado. Isto põe em perigo recursos naturais como a água, osolo e o ar. Repensar os métodos e sistemas de produção é um ponto chave paraalcançar uma agricultura familiar capaz de atender aos aspectos fundamentais dasustentabilidade. Nesse sentido, os sistemas agroflorestais (SAFs) são uma alternativaadotada pelos agricultores familiares na Amazônia, pois estão bem adaptados àsdiversas realidades da região, mas esses sistemas estão se espalhando lentamente.Assim, a presente pesquisa tem como objetivo identificar os aspectos relacionados àsbarreiras que impedem a adoção e/ou difusão do SAF na agricultura familiar e aspossíveis estratégias de adoção que possam contribuir para superá-las nos territóriosrurais da Amazônia. A pesquisa foi realizada nas áreas de várzea do Igarapé-Miri e nocontinente de Tomé-Açu, Amazônia Oriental, adotando uma abordagem de pesquisaquali-quantitativa, com fins exploratórios e descritivos. Ao final da pesquisa, comoprincipais resultados, identificamos que a pesquisa sobre SAF tem se concentrado emum debate mais socioambiental, enquanto as principais barreiras identificadas tanto nonível da propriedade quanto nos multiníveis espaciais Local/Territorial eRegional/Federal, o os factores que limitam a adopção do SAF estão ligados a factoressocioeconómicos. Outro resultado é considerar tanto as especificidades do ambientebiofísico para estruturar esses sistemas quanto as técnicas utilizadas para implementálos,considerando diversos aspectos das fazendas como disponibilidade de mão de obra,recursos financeiros, tempo, materiais, insumos, entre outros. Por fim, outro resultadoextremamente importante que identificamos está ligado às relações de cooperação e àcriação de redes no território: revelam-se elementos estratégicos e fundamentais parasuperar as barreiras encontradas e assim apoiar os agricultores familiares na transiçãoagroecológica
Meylan, Louise. „Design of cropping systems combining production and ecosystem services : developing a methodology combining numerical modeling and participation of farmers. Application to coffee-based agroforestry in Costa Rica“. Thesis, Montpellier, SupAgro, 2012. http://www.theses.fr/2012NSAM0031/document.
Der volle Inhalt der QuelleIn the face of increasing concerns about sustainability of agricultural production, cropping systemsare evolving towards systems that fulfill multiple agronomic and environmental objectives. Researchin cropping systems design (CSD) is concerned with studying the effect of farming practices oncropping systems and their performance. The interaction between production and ecosystemservices, and quantification of trade-offs between the two, is a key aspect of this research. A varietyof approaches have been theorized, such as use of models and mobilization of expert knowledge.Models allows fast and low-cost testing of the effect of farming practices under a variety ofconditions, but the application of theoretical outcomes to on-farm changes can be limited by localconstraints and researcher-farmer communication. Mobilizing farmers and other relevantstakeholders for CSD can help overcome these obstacles; however this limits innovation to the scopeof expert knowledge.The objective of this thesis is to combine modeling and participatory methods for a CSD frameworkthat harnesses the potential of numerical modeling while ensuring the proposed solutions take intoaccount socioeconomic and environmental constraints. After an overview of current advances inprototyping and CSD, we propose an methodological framework divided into four parts; a) combininga typology of farming practices and a conceptual model to appraise the diversity of farming practices,constraints and trade-offs at the plot scale in a defined production area; b) collection of field data forquantifying relevant trade-offs between production and ecosystem services; c) selecting andpreparing an appropriate numerical model for simulating the effects of farming practices onproduction and provision of ecosystem services; and d) evaluating whether the interaction of farmerswith a numerical model can generate candidate cropping systems that fulfill our agro-environmentalobjectives (provision of ecosystem service) as well as being suitable for the farmers who will adaptthem for on-farm experimentation.The coffee-based agroforestry systems (coffee/shade trees) of central Costa Rica were the chosenproduction system for answering these questions. Agroforestry systems offer plentiful opportunitiesfor valuing ecosystem services in addition to crop production; the combination of two perennialcrops brings long-term performance assessment and sustainability of the system to the heart of thequestion. Coffee cultivation in central Costa Rica concerns a large amount of livelihoods, but is alsobased on intensive management of a highly valued cash crop vulnerable to price fluctuations on theglobal market as well as climate change. Steep slopes and heavy rainfall also cause high levels of soilerosion; yet certain indirect erosion control practices (such as the use of shade trees of weeds) alsohave an impact on coffee production. The reconciliation of these two aspects offers the opportunityto test our methodological framework in situations where precise discussions onproduction/environment trade-offs are needed.Finally, in the last chapter we reflect on the importance of correctly choosing and preparing the rightmodel for the job, potential application of this methodology, as well as the recommendations wereable to make in terms of erosion control practices in the study area
Bücher zum Thema "Agroforestery Systems"
Louise, Buck, Lassoie J. P und Fernandes E. C. M, Hrsg. Agroforestry in sustainable agricultural systems. Boca Raton, Fl: CRC Press, 1999.
Den vollen Inhalt der Quelle findenGordon, A. M., S. M. Newman und B. R. W. Coleman, Hrsg. Temperate agroforestry systems. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781780644851.0000.
Der volle Inhalt der QuelleAlavalapati, Janaki R. R., und D. Evan Mercer. Valuing Agroforestry Systems. Dordrecht: Springer Netherlands, 2005. http://dx.doi.org/10.1007/1-4020-2413-4.
Der volle Inhalt der QuelleM, Gordon Andrew, und Newman Steven M, Hrsg. Temperate agroforestry systems. Wallingford, [England]: CAB International, 1997.
Den vollen Inhalt der Quelle findenUmrani, Ramesh. Agroforestry: Systems and practices. Jaipur, India: Oxford Book Co., 2010.
Den vollen Inhalt der Quelle findenNair, P. K. R. Classification of agroforestry systems. Nairobi, Kenya: International Council for Research in Agroforestry, 1985.
Den vollen Inhalt der Quelle findenVu, Biet Linh. Agroforestry systems in Vietnam. Hanoi: Agriculture Pub. House, 1995.
Den vollen Inhalt der Quelle findenC, Clarke William, und Thaman Randolph R, Hrsg. Agroforestry in the Pacific Islands: Systems for sustainability. Tokyo: United Nations University Press, 1993.
Den vollen Inhalt der Quelle finden1950-, Montagnini Florencia, Hrsg. Environmental services of agroforestry systems. Binghamton, NY: Haworth Press, Food Products Press, 2005.
Den vollen Inhalt der Quelle findenNair, P. K. R., Hrsg. Agroforestry Systems in the Tropics. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2565-6.
Der volle Inhalt der QuelleBuchteile zum Thema "Agroforestery Systems"
Viswanath, S., und P. A. Lubina. „Traditional Agroforestry Systems“. In Agroforestry, 91–119. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-7650-3_3.
Der volle Inhalt der QuelleSridhar, K. R., und D. J. Bagyaraj. „Microbial Biodiversity in Agroforestry Systems“. In Agroforestry, 645–67. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-7650-3_25.
Der volle Inhalt der QuelleLorenz, Klaus, und Rattan Lal. „Agroforestry Systems“. In Carbon Sequestration in Agricultural Ecosystems, 235–60. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92318-5_6.
Der volle Inhalt der QuelleKuyah, S., I. Öborn und M. Jonsson. „Regulating Ecosystem Services Delivered in Agroforestry Systems“. In Agroforestry, 797–815. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-7650-3_33.
Der volle Inhalt der QuelleTorres-Manso, F., A. A. Marta-Costa, M. Castro und L. Tibério. „Silvopastoral Systems as a Tool for Territorial Sustainability and Biodiversity“. In Agroforestry, 317–33. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-7650-3_12.
Der volle Inhalt der QuelleAtangana, Alain, Damase Khasa, Scott Chang und Ann Degrande. „Carbon Sequestration in Agroforestry Systems“. In Tropical Agroforestry, 217–25. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-7723-1_10.
Der volle Inhalt der QuelleOlofson, Harold. „Agroforestry: Special Systems“. In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures, 150–52. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7747-7_9648.
Der volle Inhalt der QuelleZerbe, Stefan. „Traditional Agroforestry Systems“. In Restoration of Ecosystems – Bridging Nature and Humans, 409–18. Berlin, Heidelberg: Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65658-7_18.
Der volle Inhalt der QuelleLojka, B., L. Pawera, M. Kalousová, L. Bortl, V. Verner, J. Houška, W. Vanhove und P. Van Damme. „Multistrata Systems: Potentials and Challenges of Cocoa-based Agroforests in the Humid Tropics“. In Agroforestry, 587–628. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-7650-3_23.
Der volle Inhalt der QuelleAtangana, Alain, Damase Khasa, Scott Chang und Ann Degrande. „Definitions and Classification of Agroforestry Systems“. In Tropical Agroforestry, 35–47. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-7723-1_3.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Agroforestery Systems"
Khan, Nadeem Ahmad, Arun Khosla und Parampreet Singh. „Geospatially Enabled Serious Gaming for Decision Support in Agroforestry System: A Conceptual Study“. In International Conference on Women Researchers in Electronics and Computing. AIJR Publisher, 2021. http://dx.doi.org/10.21467/proceedings.114.55.
Der volle Inhalt der QuelleHorakova, Vera, und Miroslav Dumbrovsky. „AGROFORESTRY SYSTEMS UNDER LAND IMPROVEMENTS“. In 22nd International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/3.2/s12.01.
Der volle Inhalt der QuelleNacentova, Elizaveta. „BENEFITS OF USING GEOGRAPHIC INFORMATION SYSTEMS (GIS) IN THE CONTEXT OF AGROFORESTRY ASSESSMENT AND MANAGEMENT“. In Adaptation of forestry to climate change: nature-oriented solutions and digitalization. Forestry – 2024, 226–30. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2025. https://doi.org/10.58168/ffys2024_226-230.
Der volle Inhalt der QuelleBari, Md Shafiqul, Farhana Mim und Md Manik Ali. „Evaluation of Carbon Sequestration Capacities Across Varied Forest Types: An Empirical Study in Northern Part of Bangladesh“. In 3rd International Congress on Engineering and Life Science. Prensip Publishing, 2023. http://dx.doi.org/10.61326/icelis.2023.43.
Der volle Inhalt der QuelleSetiawan, Yudi, Lilik B. Prasetyo, Sahid Hudjimartsu, Wim Ikbal und Desi Suyamto. „Mapping tree height in agroforestry system using Landsat 8 data“. In Sixth International Conference on Remote Sensing and Geoinformation of the Environment (RSCy2018), herausgegeben von Kyriacos Themistocleous, Diofantos G. Hadjimitsis, Silas Michaelides, Vincent Ambrosia und Giorgos Papadavid. SPIE, 2018. http://dx.doi.org/10.1117/12.2326014.
Der volle Inhalt der Quelle„Analysis and Development of Silvopasture Agroforestry System in Bangkalan District“. In Seminar Nasional Agroteknologi 2022. Galaxy Science, 2023. http://dx.doi.org/10.11594/nstp.2023.3101.
Der volle Inhalt der QuelleCavaliere, Danilo, und Sabrina Senatore. „A multi-agent knowledge-enhanced model for decision-supporting agroforestry systems“. In 2021 IEEE Symposium Series on Computational Intelligence (SSCI). IEEE, 2021. http://dx.doi.org/10.1109/ssci50451.2021.9660056.
Der volle Inhalt der QuelleBarabanov, Anatoliy. „THE CONCEPT OF ANTI-EROSION LAND-USE AND THE ADAPTIVE-LANDSCAPE AGRICULTURE“. In Land Degradation and Desertification: Problems of Sustainable Land Management and Adaptation. LLC MAKS Press, 2020. http://dx.doi.org/10.29003/m1707.978-5-317-06490-7/195-198.
Der volle Inhalt der QuelleKirschten, H., M. Graham, S. Ates, T. M. R. Maxwell und A. Rosati. „Response of Pasture Plants to Shade in Agroforestry and Agrivoltaic Production Systems“. In XXV International Grassland Congress. Berea, KY 40403: International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0293.
Der volle Inhalt der QuelleBaldan Costa Neves Araújo, Juliana, Álvaro Nogueira de Souza, Maísa Santos Joaquim und Maísa Isabela Rodrigues. „FINANCIAL AND RISK ANALYSIS USING REAL OPTIONS ANALYSIS TO AN AGROFORESTRY SYSTEM“. In 59º Congresso da SOBER e 6º EBPC 2021. ,: Even3, 2021. http://dx.doi.org/10.29327/soberebpc2021.343580.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Agroforestery Systems"
Nobre, Carlos, Julia Arieira und Nathália Nascimento. Amazonian Forest: The Products of Agroecological Systems: Considerations about the Natural Forest and Economic Exploitation for its Conservation and How to Develop Sustainable Agroforestry Systems that Induce the Reduction of Deforestation. Inter-American Development Bank, Juli 2021. http://dx.doi.org/10.18235/0003693.
Der volle Inhalt der QuelleIngram, Verina, Wilma Jans, Joseph Hitimana, Saskia Werners, Arjen Spijkerman, Jochen Froebrich, Ben Ndolo, Hanneke Heesmans und Jaclyn Rooker. Agroforestry systems in the Upper Mara River Basin : a practical guide for farmers. Wageningen: Wageningen University & Research, 2017. http://dx.doi.org/10.18174/428431.
Der volle Inhalt der QuelleR., Sears, Cronkleton P., Perez-Ojeda del Arco M., Robiglio V., Putzel L. und Cornelius J.P. Timber production in smallholder agroforestry systems: Justifications for pro-poor forest policy in Peru. Center for International Forestry Research (CIFOR), 2014. http://dx.doi.org/10.17528/cifor/005340.
Der volle Inhalt der QuelleRahman, Syed, M. Alam, M. Ali und A. Imtaj. Economic evaluation of multistrata agroforestry system practiced by traditional cultivators in Northern Bangladesh. American-Eurasian Journal of Agricultural and Environmental Sciences, 2007. http://dx.doi.org/10.35648/20.500.12413/11781/ii276.
Der volle Inhalt der QuelleRahmanulloh, Sofiyudin und Suyanto. Agroforestry and Forestry in Sulawesi series: profitability and land use systems in South and Southeast Sulawesi. World Agroforestry Centre (ICRAF), 2012. http://dx.doi.org/10.5716/wp12056.pdf.
Der volle Inhalt der QuelleKhususiyah, Noviana, Janudianto ., Isnurdiansyah ., S. Suyanto und Roshetko James M Roshetko. Agroforestry and Forestry in Sulawesi series: Livelihood strategies and land use system dynamics in Gorontalo. World Agroforestry Centre, 2016. http://dx.doi.org/10.5716/wp16157.pdf.
Der volle Inhalt der QuelleThi Lua, Hoang, Elisabeth Simelton, Van Tiep Ha, Vu Duc Toan, Nguyen Thi Hoa, Nguyen Van Chung und Phung Quoc Tuan Anh. Diagnosis of farming systems in the Agroforestry for livelihoods of smallholder farmers in Northwestern Viet Nam project. World Agroforestry Centre (ICRAF), 2013. http://dx.doi.org/10.5716/wp13033.pdf.
Der volle Inhalt der QuelleJanudianto, Khususiyah, Isnurdiansyah, Suyanto und Roshetko. Agroforestry and Forestry in Sulawesi series: livelihood strategies and land use system dynamics in Southeast Sulawesi. World Agroforestery Centre (ICRAF), 2012. http://dx.doi.org/10.5716/wp12055.pdf.
Der volle Inhalt der QuelleTakousting, Bertin A., Betemariam Ermias Aynekulu, Zac Tchoundjeu, Richard Coe, D. Nna und Keith D. Shepherd. Land health surveillance for identifying land constraints and targeting agroforestry intervention in smallholder farming systems in Western Cameroon. World Agroforestry Centre (ICRAF), 2015. http://dx.doi.org/10.5716/wp14253.pdf.
Der volle Inhalt der QuelleSimelton, Elisabeth, Rachmat Mulia, Clement Rigal, Tuan Minh Duong, Phuong Mai Nguyen, Hanna North und Xuan Hieu Le. Beyond carbon sequestration – local knowledge about tree functions. Case study from male and female Arabica coffee farmers in Vietnam. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21025.pdf.
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