Auswahl der wissenschaftlichen Literatur zum Thema „Agriculture biosaline“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Inhaltsverzeichnis
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Agriculture biosaline" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Agriculture biosaline"
Dantas, Bárbara França, Renata Conduru Ribeiro, Janete Rodrigues Matias und Gherman Garcia Leal Araújo. „Germinative metabolism of Caatinga forest species in biosaline agriculture“. Journal of Seed Science 36, Nr. 2 (Juni 2014): 194–203. http://dx.doi.org/10.1590/2317-1545v32n2927.
Der volle Inhalt der QuelleSilva, José E. S. B. da, Janete R. Matias, Keylan S. Guirra, Carlos A. Aragão, Gherman G. L. de Araujo und Bárbara F. Dantas. „Development of seedlings of watermelon cv. Crimson Sweet irrigated with biosaline water“. Revista Brasileira de Engenharia Agrícola e Ambiental 19, Nr. 9 (September 2015): 835–40. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n9p835-840.
Der volle Inhalt der QuelleMatias, Janete Rodrigues, Renata Conduru Ribeiro, Carlos Alberto Aragão, Gherman Garcia Leal Araújo und Bárbara França Dantas. „Physiological changes in osmo and hydroprimed cucumber seeds germinated in biosaline water“. Journal of Seed Science 37, Nr. 1 (10.03.2015): 07–15. http://dx.doi.org/10.1590/2317-1545v37n1135472.
Der volle Inhalt der QuelleMasters, David G., Sharon E. Benes und Hayley C. Norman. „Biosaline agriculture for forage and livestock production“. Agriculture, Ecosystems & Environment 119, Nr. 3-4 (März 2007): 234–48. http://dx.doi.org/10.1016/j.agee.2006.08.003.
Der volle Inhalt der QuelleDuarte, Bernardo, und Isabel Caçador. „Iberian Halophytes as Agroecological Solutions for Degraded Lands and Biosaline Agriculture“. Sustainability 13, Nr. 2 (19.01.2021): 1005. http://dx.doi.org/10.3390/su13021005.
Der volle Inhalt der QuelleNikalje, Ganesh C., Ashish K. Srivastava, Girdhar K. Pandey und Penna Suprasanna. „Halophytes in biosaline agriculture: Mechanism, utilization, and value addition“. Land Degradation & Development 29, Nr. 4 (26.11.2017): 1081–95. http://dx.doi.org/10.1002/ldr.2819.
Der volle Inhalt der QuelleLastiri-Hernández, Marcos A., Dioselina Álvarez-Bernal, Eloy Conde Barajas und José G. García Miranda. „Biosaline agriculture: an agronomic proposal for onion (Allium cepa L.) production“. International Journal of Phytoremediation 23, Nr. 12 (15.03.2021): 1301–9. http://dx.doi.org/10.1080/15226514.2021.1895716.
Der volle Inhalt der QuelleGheyi, Hans Raj, Devinder Sandhu und Claudivan Feitosa de Lacerda. „Fields of the Future: Pivotal Role of Biosaline Agriculture in Farming“. Agriculture 13, Nr. 9 (07.09.2023): 1774. http://dx.doi.org/10.3390/agriculture13091774.
Der volle Inhalt der QuelleRamírez, Esteban, Nuria Rodríguez und Vicenta de la Fuente. „Arthrocnemum Moq.: Unlocking Opportunities for Biosaline Agriculture and Improved Human Nutrition“. Plants 13, Nr. 4 (09.02.2024): 496. http://dx.doi.org/10.3390/plants13040496.
Der volle Inhalt der QuelleLessa, Carla Ingryd Nojosa, Claudivan Feitosa de Lacerda, Cláudio Cesar de Aguiar Cajazeiras, Antonia Leila Rocha Neves, Fernando Bezerra Lopes, Alexsandro Oliveira da Silva, Henderson Castelo Sousa et al. „Potential of Brackish Groundwater for Different Biosaline Agriculture Systems in the Brazilian Semi-Arid Region“. Agriculture 13, Nr. 3 (24.02.2023): 550. http://dx.doi.org/10.3390/agriculture13030550.
Der volle Inhalt der QuelleDissertationen zum Thema "Agriculture biosaline"
Certain, Cassandre Mathilde Hélène. „Variabilité spatio-temporelle et expérimentale de la valeur fonctionnelle de cinq plantes halophytes de Nouvelle-Calédonie, candidates à l’agriculture biosaline“. Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0003.
Der volle Inhalt der QuelleThe global decrease of freshwaters and non-salinized lands around the world led to the development of saline crops worldwide, from halophyte plants, capable of grow and multiply in high salty environments. Based on intra-genera potentials, five halophytes from Amaranthaceae family drew attention to test their saline crop potential in New Caledonia: Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata and Salsola australis. The cultivation of such plants could encompass several biotechnological applications, belonging to the sectors of agri-foods, cosmetics, bioenergy or ecological restoration. Among these applications, the production of functional vegetables (rich in functional metabolites) from halophyte species is increasing worldwide. The scientific world has clearly established a link between salt tolerance of halophytes and their richness in functional metabolites (such as polyunsaturated fatty acids or antioxidants). But, the functional values of halophytes are assumed to be variable and dictated by their responses to environment (salt tolerance, nutrition, etc.). So, the study of such relationships is essential to define the local agronomic potential of potential future crop species. The present thesis work aimed to assess the potential of each of the five selected species as source of functional metabolites, as well as their functional variabilities according to environmental changes, whether natural or controlled. As such, it shows that the edible tissues of the five species have high functional values for essential minerals, polyunsaturated fatty acids and antioxidants in comparison with dietary standards and with other functional vegetables. It also shows the relationships between the compositions for polyunsaturated fatty acid and essential elements in species and the spatio-temporal variations of their natural environment. Finally, it shows the relationships between the growth and the compositions for antioxidants and fatty acids in species and experimental treatments, combining different salinity and nitrogen forms.Ultimately, such results are intended to help the emergence of experimental saline crops at larger scale in New Caledonia, in particular trough recommendations of optimal cultivation practices. Thus, they support some objectives of agricultural local policy, such as the greening and the diversification of agriculture
Bücher zum Thema "Agriculture biosaline"
Abdelly, Chedly, Münir Öztürk, Muhammad Ashraf und Claude Grignon, Hrsg. Biosaline Agriculture and High Salinity Tolerance. Basel: Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-8554-5.
Der volle Inhalt der QuelleC, Abdelly, Hrsg. Biosaline agriculture and high salinity tolerance. Basel: Birkhäuser, 2008.
Den vollen Inhalt der Quelle findenÖztürk, Münir, Yoav Waisel, M. Ajmal Khan und Güven Görk, Hrsg. Biosaline Agriculture and Salinity Tolerance in Plants. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4.
Der volle Inhalt der QuelleChoukr-Allah, Redouane, und Ragab Ragab, Hrsg. Biosaline Agriculture as a Climate Change Adaptation for Food Security. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3.
Der volle Inhalt der QuelleCountries, National Research Council (U S. ). Panel on Saline Agriculture in Developing. Saline agriculture: Salt-tolerant plants for developing countries : report of a Panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council. Washington, DC: National Academy Press, 1990.
Den vollen Inhalt der Quelle findenBoard on Science and Technology for International Development., Hrsg. Saline agriculture salt-tolerant plants for developing countries: Report of a Panel of the Board on Science and Technology for International Development Office of International Affairs National Research Council. Washington, DC: National Academy Press, 1990.
Den vollen Inhalt der Quelle findenHalophytes and biosaline agriculture. New York: M. Dekker, 1996.
Den vollen Inhalt der Quelle findenChoukr-AllAh. Halophytes and Biosaline Agriculture. CRC, 1995.
Den vollen Inhalt der Quelle findenAbdelly, Chedly, Claude Grignon, Münir Öztürk und Muhammad Ashraf. Biosaline Agriculture and High Salinity Tolerance. Springer London, Limited, 2008.
Den vollen Inhalt der Quelle finden(Editor), Münir Öztürk, Yoav Waisel (Editor), M. Ajmal Khan (Editor) und Güven Görk (Editor), Hrsg. Biosaline Agriculture and Salinity Tolerance in Plants. Birkhäuser Basel, 2006.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Agriculture biosaline"
Ayyam, Velmurugan, Swarnam Palanivel und Sivaperuman Chandrakasan. „Biosaline Agriculture“. In Coastal Ecosystems of the Tropics - Adaptive Management, 493–510. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8926-9_21.
Der volle Inhalt der QuelleAhmad, Rafiq, und Shoaib Ismail. „Demonstration of Biosaline Agriculture for fodder production“. In Tasks for vegetation science, 415–22. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-0067-2_43.
Der volle Inhalt der QuelleZaman, Mohammad, Shabbir A. Shahid und Lee Heng. „The Role of Nuclear Techniques in Biosaline Agriculture“. In Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques, 133–64. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96190-3_6.
Der volle Inhalt der QuelleMarcum, Kenneth B. „Salinity Tolerant Turfgrasses for Biosaline Urban Landscape Agriculture“. In Sabkha Ecosystems: Volume IV: Cash Crop Halophyte and Biodiversity Conservation, 223–32. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7411-7_15.
Der volle Inhalt der QuelleChoukr-Allah, Redouane, und Ragab Ragab. „Using Saline Water in Biosaline Agriculture for Food Security“. In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 3–10. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_1.
Der volle Inhalt der QuelleEl Shaer, Hassan M. „Halophytes as cash crops for animal feeds in arid and semi-arid regions“. In Biosaline Agriculture and Salinity Tolerance in Plants, 117–28. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4_13.
Der volle Inhalt der QuelleGururaja Rao, G., und Jitendra Chikara. „Phytoremediation of Coastal Saline Vertisols of Gujarat Through Biosaline Agriculture“. In Biotechnological Innovations for Environmental Bioremediation, 291–351. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9001-3_13.
Der volle Inhalt der QuelleEl Kharraz, Jauad, Mushtaque Ahmed, Issam Daghari und Mourad Laqbaqbi. „Desalination for Agriculture: Is It Affordable?“ In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 377–95. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_16.
Der volle Inhalt der QuelleOutbakat, M. Barka, Redouane Choukr-Allah, Moussa Bouray, Mohamed EL Gharous und Khalil EL Mejahed. „Phosphogypsum: Properties and Potential Use in Agriculture“. In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 229–55. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_12.
Der volle Inhalt der QuelleAl-Attar, Mohammad. „The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security“. In Perspectives in World Food and Agriculture 2004, 271–80. Ames, Iowa, USA: Iowa State Press, 2008. http://dx.doi.org/10.1002/9780470290187.ch16.
Der volle Inhalt der Quelle