Zeitschriftenartikel zum Thema „Agriculture-based interventions“
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Morón, Cecilio. „Food-based nutrition interventions at community level“. British Journal of Nutrition 96, S1 (August 2006): S20—S22. http://dx.doi.org/10.1079/bjn20061693.
Der volle Inhalt der QuelleCarter, S., M. Herold, M. C. Rufino, K. Neumann, L. Kooistra und L. Verchot. „Mitigation of agriculture emissions in the tropics: comparing forest land-sparing options at the national level“. Biogeosciences Discussions 12, Nr. 7 (10.04.2015): 5435–75. http://dx.doi.org/10.5194/bgd-12-5435-2015.
Der volle Inhalt der QuelleEstrada-Carmona, Natalia, Jessica E. Raneri, Stephanie Alvarez, Carl Timler, Shantonu Abe Chatterjee, Lenora Ditzler, Gina Kennedy et al. „A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions“. Food Security 12, Nr. 1 (04.12.2019): 59–81. http://dx.doi.org/10.1007/s12571-019-00985-0.
Der volle Inhalt der QuelleCarter, S., M. Herold, M. C. Rufino, K. Neumann, L. Kooistra und L. Verchot. „Mitigation of agricultural emissions in the tropics: comparing forest land-sparing options at the national level“. Biogeosciences 12, Nr. 15 (10.08.2015): 4809–25. http://dx.doi.org/10.5194/bg-12-4809-2015.
Der volle Inhalt der QuelleWharton, Christopher M., Renee Shaw Hughner, Lexi MacMillan und Claudia Dumitrescu. „Community Supported Agriculture Programs: A Novel Venue for Theory-Based Health Behavior Change Interventions“. Ecology of Food and Nutrition 54, Nr. 3 (23.02.2015): 280–301. http://dx.doi.org/10.1080/03670244.2014.1001980.
Der volle Inhalt der QuelleOkello, Julius J., Edith Ofwona-Adera, Oliver L. E. Mbatia und Ruth M. Okello. „Using ICT to Integrate Smallholder Farmers into Agricultural Value Chain“. International Journal of ICT Research and Development in Africa 1, Nr. 1 (Januar 2010): 23–37. http://dx.doi.org/10.4018/jictrda.2010010102.
Der volle Inhalt der QuelleOgweno, Peter, Nephat Kathuri und Agnes Nkurumwa. „EFFECTS OF PROBLEM BASED LEARNING METHOD AND DEMONSTRATION TEACHING METHOD ON SECONDARY STUDENTS AGRICULTURE ACHIEVEMENT IN NDHIWA SUB COUNTY, KENYA“. African Journal of Education and Practice 7, Nr. 2 (22.03.2021): 1–17. http://dx.doi.org/10.47604/ajep.1250.
Der volle Inhalt der QuelleO'Neill, D. H. „Ergonomics Interventions in Agricultural Development Projects“. Proceedings of the Human Factors and Ergonomics Society Annual Meeting 44, Nr. 22 (Juli 2000): 620–23. http://dx.doi.org/10.1177/154193120004402233.
Der volle Inhalt der QuelleMargolies, Amy, Aulo Gelli, Roshan Daryanani, Aisha Twalibu und Carol Levin. „When Communities Pull Their Weight: The Economic Costs of an Integrated Agriculture and Nutrition Home-Grown Preschool Meal Intervention in Malawi“. Food and Nutrition Bulletin 42, Nr. 1 (März 2021): 3–22. http://dx.doi.org/10.1177/0379572120986693.
Der volle Inhalt der QuelleChander, Girish, Suhas P. Wani, Kamma Krishnappa, Kanwar Lal Sahrawat, Gazula Parthasaradhi und Lingraj Shivappa Jangawad. „Soil Mapping and Variety-Based Entry-Point Interventions for Strengthening Agriculture-Based Livelihoods - Exemplar Case of 'bhoochetana' in India“. Current Science 110, Nr. 9 (01.05.2016): 1683. http://dx.doi.org/10.18520/cs/v110/i9/1683-1691.
Der volle Inhalt der QuelleBalkrishna, Acharya, Rashmi Mittal, Ashwani Kumar, Deepti Singh und Vedpriya Arya. „Analysis of policy interventions in agriculture and ICT based mechanistic approach towards sustainability: an Indian perspective“. Asian Journal of Agriculture and Rural Development 10, Nr. 1 (2020): 194–213. http://dx.doi.org/10.18488/journal.1005/2020.10.1/1005.1.194.213.
Der volle Inhalt der QuelleGeza, Wendy, Mjabuliseni Ngidi, Temitope Ojo, Adetoso Adebiyi Adetoro, Rob Slotow und Tafadzwanashe Mabhaudhi. „Youth Participation in Agriculture: A Scoping Review“. Sustainability 13, Nr. 16 (14.08.2021): 9120. http://dx.doi.org/10.3390/su13169120.
Der volle Inhalt der QuellePlanas, Jordi. „Cooperation, technical education and politics in early agricultural policy in Catalonia (1914–24)“. Rural History 31, Nr. 2 (Oktober 2020): 211–22. http://dx.doi.org/10.1017/s0956793319000360.
Der volle Inhalt der QuelleMaumbe, Blessing M., und Julius Okello. „Uses of Information and Communication Technology (ICT) in Agriculture and Rural Development in Sub-Saharan Africa“. International Journal of ICT Research and Development in Africa 1, Nr. 1 (Januar 2010): 1–22. http://dx.doi.org/10.4018/jictrda.2010010101.
Der volle Inhalt der QuelleCanet-Martí, Alba, Rocío Pineda-Martos, Ranka Junge, Katrin Bohn, Teresa A. Paço, Cecilia Delgado, Gitana Alenčikienė, Siv Lene Gangenes Skar und Gösta F. M. Baganz. „Nature-Based Solutions for Agriculture in Circular Cities: Challenges, Gaps, and Opportunities“. Water 13, Nr. 18 (17.09.2021): 2565. http://dx.doi.org/10.3390/w13182565.
Der volle Inhalt der QuelleE., Stathakis, Stambologlou E. und O. Manoliadis. „Ex post evaluation of developmental interventions in large scale infrastructure projects: The case of Vistonida rural area“. International Journal of Scientific Research and Management 8, Nr. 01 (29.01.2020): 319–31. http://dx.doi.org/10.18535/ijsrm/v8i01.ec03.
Der volle Inhalt der QuelleMoss, Cami, Tesfaye Hailu Bekele, Mihretab Melesse Salasibew, Joanna Sturgess, Girmay Ayana, Desalegn Kuche, Solomon Eshetu, Andinet Abera, Elizabeth Allen und Alan D. Dangour. „Sustainable Undernutrition Reduction in Ethiopia (SURE) evaluation study: a protocol to evaluate impact, process and context of a large-scale integrated health and agriculture programme to improve complementary feeding in Ethiopia“. BMJ Open 8, Nr. 7 (Juli 2018): e022028. http://dx.doi.org/10.1136/bmjopen-2018-022028.
Der volle Inhalt der Quellede Klein, C. A. M., und R. J. Eckard. „Targeted technologies for nitrous oxide abatement from animal agriculture“. Australian Journal of Experimental Agriculture 48, Nr. 2 (2008): 14. http://dx.doi.org/10.1071/ea07217.
Der volle Inhalt der QuelleJena, Anannya. „A Study to Compare the Production and Productivity of Rice Crop Between the BGREI Beneficiary Farmers and Non-Beneficiary Farmers in Odisha“. International Journal of Current Microbiology and Applied Sciences 10, Nr. 9 (10.09.2021): 97–104. http://dx.doi.org/10.20546/ijcmas.2021.1009.011.
Der volle Inhalt der QuelleEspinet, Xavier, und Julie Rozenberg. „Prioritization of Climate Change Adaptation Interventions in a Road Network combining Spatial Socio-Economic Data, Network Criticality Analysis, and Flood Risk Assessments“. Transportation Research Record: Journal of the Transportation Research Board 2672, Nr. 2 (24.08.2018): 44–53. http://dx.doi.org/10.1177/0361198118794043.
Der volle Inhalt der QuelleQuandt, Amy, und Yunus Antony Kimathi. „Perceptions of the effects of floods and droughts on livelihoods: lessons from arid Kenya“. International Journal of Climate Change Strategies and Management 9, Nr. 03 (15.05.2017): 337–51. http://dx.doi.org/10.1108/ijccsm-11-2014-0132.
Der volle Inhalt der QuelleRector, Colette, Nadhira Nuraini Afifa, Varun Gupta, Abbas Ismail, Dominic Mosha, Leonard K. Katalambula, Said Vuai et al. „School-Based Nutrition Programs for Adolescents in Dodoma, Tanzania: A Situation Analysis“. Food and Nutrition Bulletin 42, Nr. 3 (14.06.2021): 378–88. http://dx.doi.org/10.1177/03795721211020715.
Der volle Inhalt der QuelleLevin, Carol E., Julie L. Self, Ellah Kedera, Moses Wamalwa, Jia Hu, Frederick Grant, Amy Webb Girard, Donald C. Cole und Jan W. Low. „What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya“. Health Policy and Planning 34, Nr. 9 (29.08.2019): 646–55. http://dx.doi.org/10.1093/heapol/czz083.
Der volle Inhalt der QuelleHeller, Chaia. „Another (Food) World Is Possible“. Anthropological Journal of European Cultures 20, Nr. 1 (01.03.2011): 89–110. http://dx.doi.org/10.3167/ajec.2011.200106.
Der volle Inhalt der QuelleNkang, Nkang M. „Oil Price Shocks, Agriculture and Household Welfare in Nigeria: Results From an Economy-Wide Model“. European Scientific Journal, ESJ 14, Nr. 31 (30.11.2018): 158. http://dx.doi.org/10.19044/esj.2018.v14n31p158.
Der volle Inhalt der QuelleHerath, H. M. W. A. „Poverty and Agricultural Productivity Growth Nexus in the Non-Plantation Agriculture in Sri Lanka“. Journal of Social and Development Sciences 9, Nr. 2 (29.08.2018): 38–53. http://dx.doi.org/10.22610/jsds.v9i2.2380.
Der volle Inhalt der QuelleMeunier, Robert, und Saliha Bayır. „Metagenomics approaches in microbial ecology and research for sustainable agriculture“. TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis 30, Nr. 2 (26.07.2021): 24–29. http://dx.doi.org/10.14512/tatup.30.2.24.
Der volle Inhalt der QuellePaudel, Surya P., und Sabnam Shivakoti. „Energy Based Food Security Assessment In Nepal“. Journal of Agriculture and Environment 12 (05.02.2013): 127–31. http://dx.doi.org/10.3126/aej.v12i0.7572.
Der volle Inhalt der QuelleMüller, Tanja R. „AIDS mitigation through agriculture-based interventions in rural contexts: Junior farmer field and life schools and future livelihoods in central Mozambique“. Singapore Journal of Tropical Geography 31, Nr. 3 (November 2010): 330–42. http://dx.doi.org/10.1111/j.1467-9493.2010.00411.x.
Der volle Inhalt der QuelleMamo, Dejen Ketema, und Dejene Shewakena Bedane. „Modelling the Impacts of Early Intervention on Desert Locust Outbreak Prevention“. Journal of Applied Mathematics 2021 (21.07.2021): 1–8. http://dx.doi.org/10.1155/2021/5538300.
Der volle Inhalt der QuelleGwara, Simon, Edilegnaw Wale, Alfred Odindo und Chris Buckley. „Attitudes and Perceptions on the Agricultural Use of Human Excreta and Human Excreta Derived Materials: A Scoping Review“. Agriculture 11, Nr. 2 (13.02.2021): 153. http://dx.doi.org/10.3390/agriculture11020153.
Der volle Inhalt der QuelleThebe, Vusilizwe. „THE COMPLEX DYNAMICS OF LAND IN MIGRANT LABOUR SOCIETIES: WHO NEEDS LAND FOR AGRICULTURE?“ Journal of Asian Rural Studies 2, Nr. 2 (10.07.2018): 132. http://dx.doi.org/10.20956/jars.v2i2.1404.
Der volle Inhalt der QuelleGlazebrook, Tricia, Samantha Noll und Emmanuela Opoku. „Gender Matters: Climate Change, Gender Bias, and Women’s Farming in the Global South and North“. Agriculture 10, Nr. 7 (03.07.2020): 267. http://dx.doi.org/10.3390/agriculture10070267.
Der volle Inhalt der QuelleAryeetey, Richmond, und Namukolo Covic. „A Review of Leadership and Capacity Gaps in Nutrition-Sensitive Agricultural Policies and Strategies for Selected Countries in Sub-Saharan Africa and Asia“. Food and Nutrition Bulletin 41, Nr. 3 (September 2020): 380–96. http://dx.doi.org/10.1177/0379572120949305.
Der volle Inhalt der QuelleHarris-Fry, Helen, Meghan O'Hearn, Ronali Pradhan, Sneha Krishnan, Nirmala Nair, Suchitra Rath, Shibanand Rath et al. „How to design a complex behaviour change intervention: experiences from a nutrition-sensitive agriculture trial in rural India“. BMJ Global Health 5, Nr. 6 (Juni 2020): e002384. http://dx.doi.org/10.1136/bmjgh-2020-002384.
Der volle Inhalt der QuelleRao, Kasina V. „RML: market intelligence in India with mobile SMS intervention“. Emerald Emerging Markets Case Studies 1, Nr. 1 (01.01.2011): 1–17. http://dx.doi.org/10.1108/20450621111127412.
Der volle Inhalt der QuellePeter Mgeni, Charles, Klaus Müller und Stefan Sieber. „Reducing Edible Oil Import Dependency in Tanzania: A Computable General Equilibrium CGE Approach“. Sustainability 11, Nr. 16 (19.08.2019): 4480. http://dx.doi.org/10.3390/su11164480.
Der volle Inhalt der QuelleDallmann, Diana, Grace Marquis, Esi Colecraft, Roland Kanlisi und Bridget Aidam. „Maternal Participation in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana“. Current Developments in Nutrition 5, Supplement_2 (Juni 2021): 638. http://dx.doi.org/10.1093/cdn/nzab045_020.
Der volle Inhalt der QuelleFlora, Cornelia Butler. „Food security in the context of energy and resource depletion: Sustainable agriculture in developing countries“. Renewable Agriculture and Food Systems 25, Nr. 2 (25.03.2010): 118–28. http://dx.doi.org/10.1017/s1742170510000177.
Der volle Inhalt der QuelleKumari, Sneha, Nisha Bharti und K. K. Tripathy. „Strengthening Agriculture Value Chain through Collectives: Comparative Case Analysis“. International Journal of Rural Management 17, Nr. 1_suppl (18.03.2021): 40S—68S. http://dx.doi.org/10.1177/0973005221991438.
Der volle Inhalt der QuelleMakundi, Rhodes H., und Apia W. Massawe. „Ecologically based rodent management in Africa: potential and challenges“. Wildlife Research 38, Nr. 7 (2011): 588. http://dx.doi.org/10.1071/wr10147.
Der volle Inhalt der QuelleGava, Oriana, Fabio Bartolini, Francesca Venturi, Gianluca Brunori und Alberto Pardossi. „Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research“. Sustainability 12, Nr. 3 (01.02.2020): 1033. http://dx.doi.org/10.3390/su12031033.
Der volle Inhalt der QuelleDomingo, Nina G. G., Srinidhi Balasubramanian, Sumil K. Thakrar, Michael A. Clark, Peter J. Adams, Julian D. Marshall, Nicholas Z. Muller et al. „Air quality–related health damages of food“. Proceedings of the National Academy of Sciences 118, Nr. 20 (10.05.2021): e2013637118. http://dx.doi.org/10.1073/pnas.2013637118.
Der volle Inhalt der QuelleScott, Samuel, Shivani Gupta, Neha Kumar, Kalyani Raghunathan, Giang Thai, Agnes Quisumbing und Purnima Menon. „A Women's Group-Based Nutrition Behavior Change Intervention in India Has Limited Impacts Amidst Implementation Barriers and a Concurrent National Behavior Change Campaign“. Current Developments in Nutrition 5, Supplement_2 (Juni 2021): 179. http://dx.doi.org/10.1093/cdn/nzab035_087.
Der volle Inhalt der QuelleHellin, Jon, und Eleanor Fisher. „Climate-Smart Agriculture and Non-Agricultural Livelihood Transformation“. Climate 7, Nr. 4 (31.03.2019): 48. http://dx.doi.org/10.3390/cli7040048.
Der volle Inhalt der QuelleFinkelstein, Julia L., Amy Fothergill, Laura S. Hackl, Jere D. Haas und Saurabh Mehta. „Iron biofortification interventions to improve iron status and functional outcomes“. Proceedings of the Nutrition Society 78, Nr. 02 (30.01.2019): 197–207. http://dx.doi.org/10.1017/s0029665118002847.
Der volle Inhalt der QuelleWang, Sonam Wangyel, Woo-Kyun Lee und Jeong-Gyu Kim. „Assessing Barriers and Opportunities for Ecosystem Based Approach to Adaptation in High Altitude City of Thimphu“. Urban Studies and Public Administration 2, Nr. 1 (26.12.2018): 1. http://dx.doi.org/10.22158/uspa.v2n1p1.
Der volle Inhalt der QuelleReed, Mark S., Pippa J. Chapman, Guy Ziv, Gavin Stewart, Helen Kendall, Amy Taylor und Dianna Kopansky. „Improving the evidence base for delivery of public goods from public money in agri-environment schemes“. Emerald Open Research 2 (02.09.2020): 57. http://dx.doi.org/10.35241/emeraldopenres.13833.1.
Der volle Inhalt der QuelleShrestha, Bhaskar, Qinghua Ye und Nitesh Khadka. „Assessment of Ecosystem Services Value Based on Land Use and Land Cover Changes in the Transboundary Karnali River Basin, Central Himalayas“. Sustainability 11, Nr. 11 (06.06.2019): 3183. http://dx.doi.org/10.3390/su11113183.
Der volle Inhalt der QuelleBio N’Goye, Clotilde Gnon, Janvier Egah und Mohamed Nasser Baco. „Sustainability Analysis in Agricultural Policies in Benin“. Journal of Agricultural Studies 9, Nr. 1 (23.12.2020): 173. http://dx.doi.org/10.5296/jas.v9i1.17940.
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