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Chauke, NC, und FT Tabit. „Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa“. African Journal of Food, Agriculture, Nutrition and Development 22, Nr. 112 (05.10.2022): 20974–92. http://dx.doi.org/10.18697/ajfand.112.21100.
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The selling of fruits and vegetables in the street is a common phenomenon in developing countries due to high levels of unemployment. In South Africa, street vending of fruits and vegetables brings valuable income to many impoverished households, thereby improving the livelihoods of people who are not formally employed. The Agricultural Product Standards Act No. 119 of 1990 of South Africa provides for the standardisation of quality norms for agricultural produce. Enforcing the Agricultural Product Standards Act is essential to ensure that agricultural produce sold in the streets is regulated and controlled so it is safe throughout the supply chain from the farm to the vending site. The purpose of this research was to investigate quality compliance of fresh fruits and vegetables sold by street vendors in the Tshwane metropolis, South Africa. A cross-sectional study survey was conducted in which stratified random sampling was used to sample 200 fresh fruit and vegetable vendors. Their knowledge of the requirements of the Agricultural Product Standards Act of South Africa was analysed. The compliance of their produce with quality regulations and the level of monitoring by authorities were also evaluated. Most respondents (89%) did not know about the Act. Only a small majority of fruit (51.5%) and vegetable (56%) retailers indicated that their agricultural products had been monitored. A large majority of fruits (86% to 99.8%) and vegetables (85.4% to 97.5%) met all the quality requirements in the Act. In general, a fair proportion of fruits (58%) and vegetables (65%) complied with the requirements of the Act. There was a significant positive correlation (p≤0.05) between monitoring by officials and the level of compliance. Only a small percentage of fresh fruits and vegetables vending sites are monitored by authorities. This paper is of interest to stakeholders in street vending of agricultural food produce because it raises awareness of areas of non-compliance and a need for effective compliance. Awareness and adequate enforcement can translate into selling and consuming agricultural high quality and safe food produce on the streets of Tshwane metropolis. Key words: agriculture, produce, fruits, vegetable, safety, quality, monitoring, inspection
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Tung, TT, NX Quynh und TV Minh. „Design and fabrication of a gripper propotype for a fruit harvesting machine“. African Journal of Food, Agriculture, Nutrition and Development 23, Nr. 9 (13.10.2023): 24696–714. http://dx.doi.org/10.18697/ajfand.124.22770.
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In Vietnam, post-harvest losses of fruits and vegetables are very high. According to analysis reports, Vietnam must invest more in harvesting and post-harvest technologies to enhance the global competitiveness of agricultural products, including fruits and vegetables. Fruit harvesting machines are an effective solution to enhance the quality of agricultural products, including fruits and vegetables. The gripper can be considered the most important component of a harvesting machine when it comes to horticulture products, since it acts as interface between the robotic system and product. To pick up fruits, which frequently have complex shapes and poor mechanical properties, a gripper must be designed carefully. In addition to being able to pick the produce, it is crucial that a gripper does not damage the fruit during harvest. The weak force may cause the gripper to be unable to pick the fruit. If excessive force is applied or improper picking technique is used, the grippers could damage fruits. However, Vietnam has not widely adopted the use of automatic machine in agriculture. This is due to the uniqueness of fruits in each region; for example, fruits in Vietnam have their own shape and mechanical properties. Therefore, it is occasionally inappropriate to utilize harvesters that have already been imported. This paper shows the development and fabrication of a gripper for common Vietnam fruit grasping. A new prototype has been fabricated by 3D printing method and tested in the laboratory. The prototype of a gripper has been subjected to simulation and experimental testing with real fruits to verify that the proposed model is capable of meeting all objectives’ requirements. The proposed gripper was straightforward and efficient. The developed device exhibited dependability and stability and is suitable for farmers who require independent harvesting. In addition, the designed gripper can be produced at a lower cost than comparable machines developed by other commercial products. Key words: Harvesting machine, gripper, Solidwork, prototype, 3D printing, low-cost production
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Nguyen Vu Minh Nguyen, Thao T.P Nguyen, Phuong T.K Pham und Giao N. Pham. „Deep learning-based fruit quality classification for customer service“. International Journal of Science and Research Archive 11, Nr. 1 (30.01.2024): 1064–68. http://dx.doi.org/10.30574/ijsra.2024.11.1.0159.
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Consumers always select and buy good quality fruits and vegetable. Selection criteria depend upon the freshness, shape, appearance, color, aroma and sturdiness at the first go. The taste and the shelf life come after that. As fruits play main role in day to day life, the grading of fruits is necessary in evaluating agricultural produce. The present existing technology are also used for fruit quality managing purpose but they are not more effective. There are some disadvantages like less reliability, less efficiency and less accuracy. In this paper, we would like to present a design and integration fruit quality classification solution for customer service. The purpose of this integration is to develop a service to classify the quality of fruits for customer in applications in agriculture, market or logistic.
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Yadi, Ricky, Eddifa Rahman und Vetrio Monandes. „Pemanfaatan Buah Sisa Sebagai Bioetanol dan Pupuk Organik“. Dinamika Lingkungan Indonesia 8, Nr. 2 (17.07.2021): 86. http://dx.doi.org/10.31258/dli.8.2.p.86-90.
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The needs for added value of agricultural products is increasing, both in the form of health benefits and of reducing pollution waste. The sorting-out fruits that are just wasted can still be used as materials that have added value. In general, fruits contain glucose which is the basic ingredient in processing of bioethanol. Even though the quality has decreased, it still contains glucose which can then be fermented into bioethanol or organic fertilizer. Recently, the pharmaceutical and food and beverage industries require a large supply of bioethanol for further processing according to the industrial needs. Meanwhile, agricultural land is increasingly promoting organic farming. The objective of this activity is to produce new products from fruit waste into bioethanol and organic fertilizers that are useful for both the community and the government so that they can be used as the right solution to reduce environmental pollution and create new business opportunities. Bioethanol processing method uses Saccharomyces cerevisiae as a biocatalyst and uses an EM4 activator to produce organic fertilizers. This activity produces an output product in the form of bioethanol 46.78 % and organic fertilizer which contain 1% N.
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Singh, Sukhwant, Mani Salaria, Nilesh Talekar und Anjana Suresh. „A review on value-added goodies from different major and minor fruits from the perspective of India“. Journal of Applied and Natural Science 16, Nr. 2 (19.06.2024): 909–21. http://dx.doi.org/10.31018/jans.v16i2.5574.
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Nutrition and health are gaining significant focus as people seek convenient, nutrient-rich food options. Food processing must be efficient, cost-effective, and durable to meet these demands. Transforming fruits into diverse products using affordable technology can boost the economy for farmers and the nation. Fruit-based goods with high potassium and low salt offer substantial dietary benefits, making them valuable to health-conscious consumers.The present study aimed to study different value-added products from fruits and to increase their shelf life. Perishable fruit has losses during postharvest changes. Different strategies are required to avoid such losses. One method is to transform fruits into value-added goods. The transition of a raw resource or commodity into a processed product by combining raw materials, labour, time, and technology to produce a higher financial return is known as value addition in fruit processing. It focuses on ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. Value-added fruit products can contribute to food security by achieving sustainable goals of good health and well-being. The study concluded that value-added fruit products play a vital role in the food industry, benefiting both producers and consumers. They reduce food waste, provide economic opportunities for farmers, and offer consumers convenient, nutritious, and flavourful options. The value-added fruit product market will likely further,contributing to the agricultural sector’s sustainability and worldwide consumer well being. This review details the value-added products in fruits.
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Bartolini, S., und C. Carlotti. „Tasting experiences on local apple cultivars with blind and sighted consumers“. Acta Alimentaria 51, Nr. 1 (28.02.2022): 52–61. http://dx.doi.org/10.1556/066.2021.00156.
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Abstract Consumers increasingly address their attention to healthy fruits produced under organic agricultural managements. However, such produce may be less appealing in appearance influencing the purchase decisions of consumers. This research had the purpose to determine on three Italian local apple cultivars (Casciana, Rosa, Ruggine) the sensory appreciation of fruit through experiments conducted with blind (BC) and sighted (SC) consumers. The appreciation of apples differed between consumers with different visual ability. This aspect mainly concerned cvs Casciana and Rosa with contrasting fruit appearance traits. The BCs were inclined to better evaluate Casciana apples characterised by less attractive fruits. Conversely, the visual factor could have influenced the SCs’ judgment, as they appreciated Rosa more by the best outer traits of fruits. Intriguing responses were obtained when SCs were blindfolded.
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Dr. Mrinal Gaurav, Amit Kumar,. „Analysis of Cold Storage Capacity Utilization in Jharkhand: Special Reference to Agriculture Finance“. European Economic Letters (EEL) 14, Nr. 1 (23.01.2024): 299–307. http://dx.doi.org/10.52783/eel.v14i1.1026.
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Agriculture is the leading occupation for the people of the Jharkhand. State has potential to produce horticulture product and this type of product like fruits and vegetables need cold storage industry because It plays a significant role for the agricultural sector where various items such as Vegetables, fruits and meat etc.is stored where temperature is maintained, so as to protect them from getting spoiled and there by extend their preservation period with the help of precision instruments. Cold storages are an acute technology to keep perishable items safe.
It is also an industry to increase revenue by protecting and reducing the wastage of fruits & vegetables. Cold storage is a place where an item is needed can be taken anytime and can be made available to consumers very easily. Due to non-availability of space in the existing cold storage units, farmers are facing hardships to store their produced. The purpose of the study to analyze the current scenario of cold storage capacity in Jharkhand. It has been seen that there is a wide gap in availability of cold storages and agriculture produce to the markets. There are only 25 storage which has 80625MT capacity in Jharkhand. So, the urgent need for affordable, reliable, and sustainable expansion of cold storage infrastructure is crucial to boost agriculture's economic contribution. Farmers need the right financing and storage for the right price, enabling them to directly connect with multiple markets and maximize socio-economic impact.
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Vecky C. Poekoel, Dwisnanto Putro, Jane Litouw, Rivaldo Karel, Pinrolinvic D. K. Manembu, Abdul Haris Junus Ontowirjo, Feisy D. Kambey und Reynold F. Robot. „North Sulawesi Single Local Fruit Detection Using Efficient Attention Module Based on Deep Learning Architecture“. Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) 12, Nr. 2 (31.07.2023): 213–22. http://dx.doi.org/10.23887/janapati.v12i2.54754.
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A Local fruit detection system is an agricultural vision field that can be implemented to increase the profit of a commodity. Besides that, North Sulawesi has a variety of local fruits which are widely used by people in their area and have a high selling value. The sorting system is an essential process of agricultural robots to sequentially separate fruit one by one. This automation process requires an accurate vision system to detect and separate fruit precisely and precisely. In addition, the implementation of a practical application demands a method to be able to work in real-time on low-cost devices. This work aims to design a local single fruit detection system for Sulawesi North by applying deep learning architecture to produce high performance. The architecture is designed to consist of an effective backbone for rapidly separating the distinctive features, an efficient attention module to improve feature extraction performance, and a classifier module employed to estimate the probabilities of each local fruit category. As a result, the designed model produces an accuracy value of 99,27% and 99,57% on the Fruits-360 and the local datasets, respectively. It outperforms other light architectures. In addition, deep learning models are designed to produce higher efficiency values than other competitors and can operate quickly at 100,488 Frames per Second.
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Daheriya, Mahendra, D. K. Verma, Eresh Kumar Kuruba, K. C. Mahajan und Neerav U. Joshi. „Advances in Multi-Fruit and Vegetable Grading: A Comprehensive Review“. International Journal of Environment and Climate Change 13, Nr. 9 (17.07.2023): 1239–45. http://dx.doi.org/10.9734/ijecc/2023/v13i92351.
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Grading fruits and vegetables has become essential for cross-border trade. There are various methods and technologies used for grading fruits and vegetables. In India, fruit growers mainly rely on manual grading, which is costly, labour-intensive, and affected by seasonal labour shortages. Manual grading is inefficient, inconsistent, and time-consuming. Grading of fruits and vegetables in ensuring the quality of produce and meeting consumer demands. The World Trade Organization (WTO) emphasizes high-quality graded products, prompting farmers to seek agricultural produce-grading machines for labour alleviation, time savings, and improved quality. Fruit grading enhances value, packaging, handling, and overall marketing. Typically, fruits are graded based on size, making them more desirable for export. Size-based grading methods include various types of graders. Weight grading is based on density and specific gravity. Market responsiveness necessitates improved grading and sorting practices to ensure quality assessment. Size variations in vegetables like potatoes and onions serve as the basis for categorization according to each country's market requirements.
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Mahmud, Mawiyah, Sujatha Ramasamy, Rashidi Othman, Rosazlin Abdullah und Jamilah Yaacob. „Effect of Vermicompost Application on Bioactive Properties and Antioxidant Potential of MD2 Pineapple Fruits“. Agronomy 9, Nr. 2 (19.02.2019): 97. http://dx.doi.org/10.3390/agronomy9020097.
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Vermicompost is an organic waste produced from earthworms that can enhance the soil condition and is rich with essential plant nutrients, thus increasing produce quality and shelf life. In this study, a one-year field trial was conducted to elucidate the effects of vermicompost supplementation on the composition of bioactive compounds and antioxidant activities of pineapple (Ananas comosus var. MD2) fruits, compared to control and application of chemical fertilizer. Based on the results, pineapple fruits produced from plants supplemented with chemical fertilizer showed the strongest radical scavenging properties against 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), followed by vermicompost and control plants. Application of chemical fertilizer and vermicompost also produced fruits with a very high content of chlorophylls and β-carotene compared to control plants. However, the amounts of bioactive compounds present in fruits produced with chemical fertilizer are higher than in fruits produced with vermicompost. Total phenolics content and Ferric Reducing Antioxidant Power (FRAP) reducing power were lowest in fruit extracts produced from pineapple plants supplemented with vermicompost. These results suggested that vermicompost cannot completely replace chemical fertilizer for the production of fruits with a high content of phytoconstituents but could be used as an additional supplement to reduce environmental pollution and ensure agricultural sustainability.
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Roy, Shubhadeep, Neeraj Singh, RN Prasad, Shriprakash Singh und Jagdish Singh. „Perspicacity analysis for priority setting in processing and post-harvest sector of vegetables in India“. Vegetable Science 47, Nr. 01 (30.06.2020): 150–52. http://dx.doi.org/10.61180/vegsci.2020.v47.i1.29.
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The production of fruits and vegetables in India aregrowing at compounded annual rates of 5% and 6%,respectively over the past decade (Singh 2019). So faras its contribution to Indian economy is concerned, fruitsand vegetables are grown only on 7–8% of gross croppedarea but contribute more than 18.8% of the gross valueof agricultural output and 52% export earnings from totalagricultural produce (Singh 2019). Although, India is thesecond largest producer of vegetables and third largestproducer of fruits with annual production of 141 and 80million tones, respectively, it is estimated that 20 -30percent of horticultural crop such as fruits and vegetablesperish due to lack of proper methods of processing andstoring. The loss in monetary term is estimated to beabout Rs.20 crores annually. It is also estimated thatonly 2% fruits and vegetables produced in our countryis being processed (Singh 2019).
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Ausari, Praveen Kumar, Pooja Sanjay Gharate, D. R. K. Saikanth, Okram Bijaya Devi, Raj Bahadur und Yumnam Somi Singh. „High-tech Farming Techniques in Fruit Crops to Secure Food Demand: A Review“. International Journal of Environment and Climate Change 13, Nr. 11 (11.11.2023): 2716–30. http://dx.doi.org/10.9734/ijecc/2023/v13i113440.
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After China, India is the second-largest fruit producer in the world. India produces a wide range of fruits, the most common of which are mango, banana, citrus, guava, grape, pineapple, and apple. In addition to these, a sizable area is dedicated to the cultivation of fruits such peach, pear, almond, walnut, apricot, and strawberry in the temperate group and papaya, sapota, sapota, annona, phalsa, jackfruit, ber, and pomegranate in the tropical and sub-tropical groups. Despite having the second-largest fruit production in the world, the supply of fruits still falls far short of dietary needs. The demand for horticulture produce is on the rise and is predicted to continue to rise as per capita income rises and the population becomes more health conscious, which will lead to a need for more production. However, the production must be affordable while maintaining a high level of quality. The available potential must therefore be utilised in order to sustain progress. The technologies must increase agricultural output, quality, and yield variability while decreasing post-harvest crop losses. Additionally, actions will be required to guarantee the prompt supply of high-quality seed and planting supplies. So, it is anticipated that technology-driven horticulture would solve issues related to complementary and nutritional security, health care, and ultimately economic development.
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Yulianti, Nani, Edi Santosa und Anas Dinurrohman Susila. „Production of Fruits and Leafy Vegetables Solanum nigrum Linn under Different Shade Levels“. Journal of Tropical Crop Science 5, Nr. 2 (01.06.2018): 64–72. http://dx.doi.org/10.29244/jtcs.5.2.64-72.
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Fruits and young shoot of Solanum nigrum Linn are harvested and consumed as indigenous vegetables by different Indonesian ethnics. Preharvest factors and harvesting methods to maximize the quality of S. nigrum produce is still unknown. In this study S. nigrum was grown in full irradiance and under shading and assessed for their growth, and fruit and shoot yields. The experiment was conducted at the Leuwikopo Experimental Farm in Bogor Agricultural University, Indonesia from April-July 2017. The results demonstrated that plants produced more fruits and shoots in full irradiance, i.e., 687.9 g and 211.1 g per plant, whereas only 331.1 g and 116.9 g per plant were produced in 50% shading. Although fruit and shoot production were superior under full irradiance, shoot-harvested plants had healthier leaves and life span of about 2 months longer thus facilitating longer availability. Canopy of shoot-harvested plants formed a columnar shape with 23 to 45 cm in height, in contrast to spherical shape with 48 to 203 cm in height of the fruit-harvested plants. It is likely that shading level might contribute to farmers’ decision to harvest the shoots or fruits of S. nigrum. Further studies are needed to determine the effects of shading levels on nutritional quality of the shoots and fruits of S. nigrum. Keywords: African nightshade, canopy architecture, harvesting method, indigenous vegetable, intercropping
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Martín-Retortillo, Miguel, Ana Serrano und Ignacio Cazcarro. „Double concentration explaining the outstanding increase in Spanish crop production“. Spanish Journal of Agricultural Research 18, Nr. 3 (29.12.2020): e0107. http://dx.doi.org/10.5424/sjar/2020183-15760.
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Aim of study: To evaluate the changes in Spanish agricultural production since 1950s in a context of intense transformations in terms of the regional and crop composition.Area of study: Spanish provinces during the second half of the twentieth century.Material and methods: We use index decomposition analysis to evaluate the changes in the value and volume of crop production, as well as the role of product composition and the regional distribution of production.Main results: Spanish agriculture have focused on certain regions in the south or in the east of Spain. Some products like vegetables or fruits have a positive prices and composition effects, encouraging the production in these provinces.Research highlights: We found a ‘double concentration’: Spanish agriculture has increasingly tended to produce high value-added products, such as vegetables, fruit and olive oil. On the other hand, crop production is concentrated in the southern and eastern provinces of Spain.
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Ajayi, I. S., O. I. Olabisi und S. A. Fatona. „Development of Air Blast Freezer for the Storage of Fruits and Vegetables“. International Journal of Advances in Scientific Research and Engineering 08, Nr. 06 (2022): 71–77. http://dx.doi.org/10.31695/ijasre.2022.8.6.8.
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The need for the conservation of agricultural produce is highly essential considering the global food crisis. Several methodsof fruit and vegetable preservation do not normally conserve the nutritional values of the produce. This led to the development ofthe Air blast freezer which gives room for the conservation of nutritional and organoleptic values of compatible fruits and vegetables. The system was designed for a cooling capacity of 0.83116KW based on the average ambient temperature of 270C, condensing and evaporating temperatures of 400C and -20C respectively. The system can handle 20 fresh fruits and vegetables or a combination of both. The system, when tested has a coefficient of performance (COP) of 3.55. It is capable of preserving fruit and vegetable samples for 14 days without significant change in the number of nutritional values and the organoleptic condition of thesamples.
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Kudzai Mukumbi, Fungisai Chebanga, und Moses Mutetwa Tuarira Mtaita. „Postharvest losses to agricultural product traders in Mutare, Zimbabwe“. Journal of Scientific Agriculture 2 (26.01.2018): 26. http://dx.doi.org/10.25081/jsa.2018.v2.892.
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The study examined the nature and causes of postharvest losses incurred by formal and informal traders in Mutare urban. A survey was conducted where questionnaires were administered to various respondents in the formal and informal sector of fruits and vegetables. The research study assessed the profitability of trading in fruits and vegetables to formal and informal traders. It also assessed traders’ perception of the losses of fruits and vegetables and further determined the possible ways of reducing these postharvest losses so as to enhance profitability in the sector. The study from a sample of 34 respondents revealed that both formal and informal traders experience losses during storage and transportation of goods. Losses incurred during storage were due to the unavailability of proper storage facilities specifically to informal traders. Furthermore, postharvest losses were also resulting from excessive exposure of crops to sunlight, poor packaging, poor carrying containers, attacks by insect pests as well as microbial or disease attacks. Postharvest losses affect profitability and growth of the fruits and vegetables sectors. There is need for farmers to improve on the quality of their produce and harvesting practices as emphasized by traders as they suffered losses as a result of poor quality goods supplied. Further postharvest practices should be improved by traders with special emphasis on adequate storage, handling and proper transportation of goods.
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Pratitasari, Roesnia Dwi, und Abdul Gafur. „Pengembangan video digital pengalengan buah dan sayur untuk mata kuliah teknologi pengolahan hasil pertanian“. Jurnal Inovasi Teknologi Pendidikan 5, Nr. 1 (05.10.2018): 48–60. http://dx.doi.org/10.21831/jitp.v5i1.14526.
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Penelitian ini bertujuan: (1) menghasilkan video digital pengalengan buah dan sayur untuk mata kuliah teknologi pengolahan hasil pertanian, (2) mengetahui kelayakan video digital pengalengan buah dan sayur pada mata kuliah teknologi pengolahan hasil pertanian di Akademi Komunitas Negeri Temanggung, dan (3) mengetahui keefektifan video digital pengalengan buah dan sayur pada mata kuliah teknologi pengolahan hasil pertanian di Akademi Komunitas Negeri Temanggung. Penelitian pengembangan ini mengacu pada langkah yang dikembangkan oleh Borg and Gall. Desain pengembangan dikelompokkan menjadi tiga prosedur pengembangan, yang meliputi: (a) analisis kebutuhan, (b) pengembangan produk, dan (c) validasi dan revisi. Teknik pengumpulan data menggunakan kuesioner dan tes. Data yang diperoleh dianalisis secara deskriptif kuantitatif. Efektifitas produk dianalisis menggunakan rumus N-gain (hasil belajar yang dinormalisasi). Hasil penelitian menunjukkan (1) produk yang dihasilkan adalah video digital pengalengan buah dan sayur, (2) produk yang dikembangkan layak digunakan sebagai salah satu sumber belajar dilihat dari aspek media dan aspek materi, dan (3) efektifitas pengembangan produk termasuk kategori tinggi.Kata kunci: video digital, pengalengan buah dan sayur DEVELOPING DIGITAL VIDEO OF CANNING FRUITS AND VEGETABLES FOR AGRICULTURAL PRODUCTS PROCESSING TECHNOLOGY COURSEAbstractThis research aims to: (1) produce digital video canning of fruits and vegetables for the course of technology processing of agricultural products, (2) determine the feasibility of digital video of canning fruits and vegetables in the subject of technological processing of agricultural products at the Academy of Community Affairs Temanggung, and ( 3) determine the effectiveness of digital video of canning fruits and vegetables in the subject of agricultural processing technology in Temanggung State Community college. The study is a research and development (R & D) adapted from Borg and Gall model that consist of analysis of needs, product development, and the validation and revision. The data were analyzed by descriptive qualitative. The effectiveness of the product was analyzed using the formula N-gain (normalized learning outcomes). The results of the research show that: (1) the resulted product is a digital video of canning fruits and vegetables, (2) the developed product is suitable to use as a learning resource of learning from the aspect of media and material aspects, and (3) the effectiveness of developed product is high.Keywords: digital video, fruit and vegetable canning
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Ramanathan, T., und R. Sathiyaseelan. „An Economic Study on Koyambedu Market at Chennai - Some Issues“. Shanlax International Journal of Economics 9, Nr. 3 (01.06.2021): 57–59. http://dx.doi.org/10.34293/economics.v9i3.3600.
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Agriculture is the backbone of the Indian economy. Nearly 70 percent of the population depends on agriculture for their daily livelihood directly or indirectly. In that, 20 per cent of the villagers now depend solely upon agricultural income for their livelihood directly. The agricultural produce sector has been one of the most important components of the Indian economy. Considerable progress has to be achieved in scaling new heights in the production of food grains, commercial crops like cotton, sugarcane, tea, fruits, vegetables and milk. The increasing trend of agricultural production has brought new challenges in terms of finding market for the marketed surplus. There is also a need to respond to the challenges and opportunities, that the global markets offer in the liberalized trade regime. The following are the specific objectives of the study. 1. To study the functioning of the agricultural marketing in general. 2. To know the different varieties of the vegetables produced and sold.
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Pedolin, Dario, Johan Six und Thomas Nemecek. „Assessing between and within Product Group Variance of Environmental Efficiency of Swiss Agriculture Using Life Cycle Assessment and Data Envelopment Analysis“. Agronomy 11, Nr. 9 (16.09.2021): 1862. http://dx.doi.org/10.3390/agronomy11091862.
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Food production systems can contribute to the degradation of the environment; thereby endangering the very resource, they depend on. However, while overall large, the environmental impacts of individual agricultural products are disparate. Therefore, in order to gain a better understanding of the impact different food production systems have on the environment, we should start at the produce level. In this study, we combine life cycle assessment (LCA) methodology and data envelopment analysis to calculate environmental efficiency scores (i.e., agricultural output divided by environmental impacts) for eight product groups (Milk, Cattle, Pig fattening, Cereals, Beets, Potatoes, Vegetables, Fruits) in Switzerland. First, LCA is used to calculate “cradle to farm-gate” environmental impacts. These impacts are then used as inputs in a data envelopment analysis, with the amount of produced agricultural products as outputs. The resulting environmental efficiency scores reflect the relative efficiency (i.e., related to the best-observed performance) of the observed product groups. We find large differences in environmental impacts and environmental efficiency score distribution between the product groups. While we find some variability of environmental efficiency between farming systems (Organic and Proof of Ecological Performance) within a product group (difference in coefficient of variation between farming systems: Fruits = 48%, Vegetables = 13%, Cereals, Potatoes = 8%), we did not find any significant differences in environmental efficiency between organic and integrated farming systems for any of the considered product groups. Furthermore, we did not find a negative effect of multifunctionality of Swiss farms (i.e., multiple simultaneously produced product groups), but found a small positive effect for Milk in the presence of other product groups. However, the high within product group variance of environmental efficiency suggests the potential for improvements (notably >40% for Fruits and >30% for Cattle and Potatoes).
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Uçak, Harun, Saliha Çelik und Hatice Öztemiz. „MONITORING THE FRESH FRUITS AND VEGETABLES SUPPLY CHAIN IN TURKEY“. Annals of Marketing Management and Economics 4, Nr. 1 (20.06.2018): 149–62. http://dx.doi.org/10.22630/amme.2018.4.1.11.
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Turkey’s bio-diversity, geographical structure and climatic conditions, makes it possible to produce a wide variety of fruits and vegetables. Although, the high production capacity, half of the vegetables and fruits are lost during the supply chain processes from farmer to the end consumer because of the long and complex structure of the supply chain. At the same time the current supply chain structure leads to huge gaps between producer and consumer prices. The aim of this study is to determine the structure of the fresh fruit and vegetable supply chain in Turkey and develop alternative supply chain forms to prevent the “price differences” and “product losses” from farmer to the final consumer. The study included descriptive analyses with secondary data as well as literature review. In addition, this study emphasizes the asymmetric power relationship in the agricultural supply chain. The asymmetric power relationship is explained by the price differences between the farmer and the final consumer. The research findings suggest that the transition from the existing multi-intermediated supply chain to the non-intermediated model must be done in a gradual way and through strengthening of the farmers.
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Dubey, Shiv Ram, und Anand Singh Jalal. „Application of Image Processing in Fruit and Vegetable Analysis: A Review“. Journal of Intelligent Systems 24, Nr. 4 (01.12.2015): 405–24. http://dx.doi.org/10.1515/jisys-2014-0079.
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AbstractImages are an important source of data and information in the agricultural sciences. The use of image-processing techniques has outstanding implications for the analysis of agricultural operations. Fruit and vegetable classification is one of the major applications that can be utilized in supermarkets to automatically detect the kinds of fruits or vegetables purchased by customers and to determine the appropriate price for the produce. Training on-site is the underlying prerequisite for this type of arrangement, which is generally caused by the users having little or no expert knowledge. We explored various methods used in addressing fruit and vegetable classification and in recognizing fruit disease problems. We surveyed image-processing approaches used for fruit disease detection, segmentation and classification. We also compared the performance of state-of-the-art methods under two scenarios, i.e., fruit and vegetable classification and fruit disease classification. The methods surveyed in this paper are able to distinguish among different kinds of fruits and their diseases that are very alike in color and texture.
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Gravani, Robert B., Anusuya Rangarajan und Elizabeth Bihn. „381 Food Safety Starts on the Farm: A Comprehensive Food Safety Curriculum for Fruit and Vegetable Extension Agents“. HortScience 35, Nr. 3 (Juni 2000): 458C—458. http://dx.doi.org/10.21273/hortsci.35.3.458c.
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The 1998 Fresh Trends Survey, conducted by “The Packer,” indicated that about 60% of consumers are more concerned today, than 1 year ago, about Salmonella, E. coli 0157:H7, and other bacteria on fresh produce. Since 1987, the number of produce-associated outbreaks has doubled, affecting twice as many people, and involving a variety of fruits and vegetables. Three quarters of these outbreaks (75%) were associated with domestically grown produce. In recent months, as several large grocery chains have informed their produce suppliers that growers must have a certified plan for the farm that focuses on reducing risks for microbial contamination, to continue supplying fruits and vegetables. These actions have caused extreme concern among fruit and vegetable producers. A comprehensive educational curriculum has been developed for growers and shippers focused on recommended “Good Agricultural Practices.” This effort is the result of an extensive collaborative project, involving researchers, extension educators, and grower organizations nationwide. The curriculum sections include the history of foodborne illness associated with produce, the basic principles of food microbiology, recommended good agricultural practices to reduce risks of contamination due to irrigation water, wild and domestic animals, manure, and farm workers hygiene, resources for training employees, farm assessment worksheets, and other information resources. These educational materials and visuals will be made available on CD-ROM in the near future.
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SAHIDON, SITI RABIATUL ADAWIYAH, NOR AFIFAH ABD RAHMAN und WAN ZALIHA WAN SEMBOK. „THE RESPONSES OF ROSELLE (Hibiscus sabdariffa L.) TO THE APPLICATION OF PLANT GROWTH REGULATORS IN DEVELOPING SEEDLESS FRUIT AND MAINTAINING ITS QUALITY“. Malaysian Applied Biology 51, Nr. 1 (31.03.2022): 29–36. http://dx.doi.org/10.55230/mabjournal.v51i1.2006.
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Seedless fruit is a fruit developed to possess no mature seeds. Today lifestyle, consumers and/or manufacturers prefer fruit without seeds as removing it is time-consuming and troublesome. Indeed, seedless fruits have better organoleptic attributes than seeded fruits. To produce seedless roselle and maintain its postharvest quality, various spray applications of synthetic and naturally occurring plant growth regulators were investigated. Roselle is perishable and non-climacteric fruit that is exposed to rapid postharvest physiological deterioration following harvest. Thus, producing seedless fruit may reduce time and labor costs during the removing seed process. The experimental treatments were arranged in randomized complete block design with different types of plant growth regulators and spray applications. The PGRs treatments at varying frequencies were sprayed on roselle flower buds at 35, 45, 55, and 65 days after transplanting (DAT). Among all PGRs treatments, the plant treated with 800 mg/L GA3 + seaweed extract (4 sprays) had developed seedless roselle fruit by exhibiting the smallest capsule diameter, capsule volume, and a low number of seeds. In a conclusion, the application of 800 mg/L GA3 + seaweed extract (4 sprays) was the effective concentration to produce seedless roselle fruit and maintain its postharvest quality.
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Onwude, Daniel I., Guangnan Chen, Nnanna Eke-emezie, Abraham Kabutey, Alfadhl Yahya Khaled und Barbara Sturm. „Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce“. Processes 8, Nr. 11 (09.11.2020): 1431. http://dx.doi.org/10.3390/pr8111431.
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Fruits and vegetables are highly nutritious agricultural produce with tremendous human health benefits. They are also highly perishable and as such are easily susceptible to spoilage, leading to a reduction in quality attributes and induced food loss. Cold chain technologies have over the years been employed to reduce the quality loss of fruits and vegetables from farm to fork. However, a high amount of losses (≈50%) still occur during the packaging, pre-cooling, transportation, and storage of these fresh agricultural produce. This study highlights the current state-of-the-art of various advanced tools employed to reducing the quality loss of fruits and vegetables during the packaging, storage, and transportation cold chain operations, including the application of imaging technology, spectroscopy, multi-sensors, electronic nose, radio frequency identification, printed sensors, acoustic impulse response, and mathematical models. It is shown that computer vision, hyperspectral imaging, multispectral imaging, spectroscopy, X-ray imaging, and mathematical models are well established in monitoring and optimizing process parameters that affect food quality attributes during cold chain operations. We also identified the Internet of Things (IoT) and virtual representation models of a particular fresh produce (digital twins) as emerging technologies that can help monitor and control the uncharted quality evolution during its postharvest life. These advances can help diagnose and take measures against potential problems affecting the quality of fresh produce in the supply chains. Plausible future pathways to further develop these emerging technologies and help in the significant reduction of food losses in the supply chain of fresh produce are discussed. Future research should be directed towards integrating IoT and digital twins for multiple shipments in order to intensify real-time monitoring of the cold chain environmental conditions, and the eventual optimization of the postharvest supply chains. This study gives promising insight towards the use of advanced technologies in reducing losses in the postharvest supply chain of fruits and vegetables.
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Ashokkumar, K., Gurunath Reddy Bairi und Sudheer Babu Are. „Agriculture E-Commerce for Increasing Revenue of Farmers Using Cloud and Web Technologies“. Journal of Computational and Theoretical Nanoscience 16, Nr. 8 (01.08.2019): 3187–91. http://dx.doi.org/10.1166/jctn.2019.8158.
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The main intent of this survey is to develop a agriculture marketing system to assist in the sale and management of production for the farmer. The development of agriculture has been on under development for the few years due to dearth of proper trading system for selling the harvest to the benefit of the farmer, for the Indian farmers it has become at ragedy over the market to get good price for their produce due to the dearth of information and the involvement of broker within the Agricultural turn out Market Committee. The main aim of this paper is to provide online web platform for poultry and agriculture farmers, where they can sell daily produced goods directly from their field location or from home itself without going else where even to the market. The produce that is brought from farmers will be available for customers who can buy vegetables, fruits, eggs, etc. online which will be home delivered to them.
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Oberoi, Harinder Singh, und Dinesh M R. „Trends and Innovations in Value Chain Management of Tropical Fruits“. Journal of Horticultural Sciences 14, Nr. 2 (31.12.2019): 87–97. http://dx.doi.org/10.24154/jhs.2019.v14i02.002.
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India produced about 97.35 million tons of fruits during 2017-18, of which less than 1% fruits were exported. In India, less than 5% of the total fruits produced are sold by the organized supply chain management and E-commerce companies and 3% of the total produce gets processed, indicating that more than 90% of fruits follow the traditional route of supply chain involving farmers, auctioneers, agents/intermediaries, wholesalers, sub-wholesalers, retailers, cart vendors before they reach the consumers. Post-Harvest (PH) losses occur at each stage of the supply chain and are compounded with each operation. A study on PH loss estimation has shown maximum loss of 15.88% in guava among fruits while other studies have reported much higher PH lossesin fruits. Value of tropical fruits, both in monetary terms and quality reduces during harvesting, handling, transportation from the farmer’s field, packaging, storage, retail and even at the consumer’s level. Important interventions that reduce the PH losses and improve the supply chain management are establishment of pre-cooling facilities and short term storage facilities through evaporative cooling/refrigeration mechanisms at the farm gate, primary processing and packaging provision at the farm gate or nearby collection centres, transportation of fruits in refrigerated/evaporative cooled vans with the use of alternate energy sources and provision for low temperature and high humidity storage at the retail centres. Establishment of a Postharvest management system for sorting, washing, partial drying, edible coating, if required and grading at the collection centres will help in reducing the PH losses in the supply chain and help farmers get a better value for their produce. Formation of farmer clusters or Farmers Producer Organizations (FPOs) provides farmers a better bargaining power because of higher volumes. Educating and bringing awareness among the farmers about the good agricultural practices (GAP), mechanization in field operations, availability of seeds for different seasons, eliminating the problem of seasonality are also important in production of quality output. Transportation of fruits, such as mango, banana and guava in vans/wagons operating through evaporative cooling/cooling mechanism using phase change material will help in improving the shelf life of such fruits. An integrated radio frequency identification (RFID) system along with the sensors for ethylene, temperature and RH monitoring is likely to help in easy tracking and traceability of the fresh produce. Establishment of primary and secondary processing facility at the farmer cluster/ FPO levels will help in transforming the farmers to primary processors.
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Oberoi, Harinder Singh, und Dinesh M R. „Trends and Innovations in Value Chain Management of Tropical Fruits“. Journal of Horticultural Sciences 14, Nr. 2 (31.12.2019): 87–97. http://dx.doi.org/10.24154/jhs.v14i2.773.
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India produced about 97.35 million tons of fruits during 2017-18, of which less than 1% fruits were exported. In India, less than 5% of the total fruits produced are sold by the organized supply chain management and E-commerce companies and 3% of the total produce gets processed, indicating that more than 90% of fruits follow the traditional route of supply chain involving farmers, auctioneers, agents/intermediaries, wholesalers, sub-wholesalers, retailers, cart vendors before they reach the consumers. Post-Harvest (PH) losses occur at each stage of the supply chain and are compounded with each operation. A study on PH loss estimation has shown maximum loss of 15.88% in guava among fruits while other studies have reported much higher PH lossesin fruits. Value of tropical fruits, both in monetary terms and quality reduces during harvesting, handling, transportation from the farmer’s field, packaging, storage, retail and even at the consumer’s level. Important interventions that reduce the PH losses and improve the supply chain management are establishment of pre-cooling facilities and short term storage facilities through evaporative cooling/refrigeration mechanisms at the farm gate, primary processing and packaging provision at the farm gate or nearby collection centres, transportation of fruits in refrigerated/evaporative cooled vans with the use of alternate energy sources and provision for low temperature and high humidity storage at the retail centres. Establishment of a Postharvest management system for sorting, washing, partial drying, edible coating, if required and grading at the collection centres will help in reducing the PH losses in the supply chain and help farmers get a better value for their produce. Formation of farmer clusters or Farmers Producer Organizations (FPOs) provides farmers a better bargaining power because of higher volumes. Educating and bringing awareness among the farmers about the good agricultural practices (GAP), mechanization in field operations, availability of seeds for different seasons, eliminating the problem of seasonality are also important in production of quality output. Transportation of fruits, such as mango, banana and guava in vans/wagons operating through evaporative cooling/cooling mechanism using phase change material will help in improving the shelf life of such fruits. An integrated radio frequency identification (RFID) system along with the sensors for ethylene, temperature and RH monitoring is likely to help in easy tracking and traceability of the fresh produce. Establishment of primary and secondary processing facility at the farmer cluster/ FPO levels will help in transforming the farmers to primary processors.
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Do Nascimento, Tiago Lima, Flávio De França Souza, Rita De Cassia Souza Dias und Edson Ferreira Da Silva. „Watermelon general and specific combining ability“. Comunicata Scientiae 10, Nr. 1 (17.04.2019): 132–40. http://dx.doi.org/10.14295/cs.v10i1.2899.
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The combining ability of six watermelon genotypes was estimated in a diallel cross scheme (6x6), including genotypes JNY (1), ‘ORA’ (2), ‘KOD’ (3), ‘SOL’ (4), ‘CHG’ (5), ‘PEA’ (6) and all possible hybrids between them. A randomized complete block design (RCB) was used, with 36 treatments, three blocks, and plots with five plants. The following traits were evaluated: days before female flower anthesis, main branch length, fruit mass, number of fruits per plant, yield, fruit length, fruit width, pulp firmness, soluble solids content, average rind thickness, seed length, seed width, and seed mass. The data obtained were submitted to analysis of variance, and a diallel analysis was performed according to Griffing’s experimental method I. According to the general combining ability estimates obtained, genotypes ‘KOD’ (3) and ‘JNY’ (1) were the most likely ones to produce hybrids with smaller-sized fruits and smaller seeds. The reciprocal effects confirmed that the results indicate that these genotypes should be used as pollen donors and pollen recipients, respectively. On the other hand, genotypes ‘ORA’ (2) and ‘CHG’ (5) can be used for the commercial exploitation of sliced watermelons. According to the specific combining ability estimates obtained, the combinations ‘ORA’ (2) x ‘PEA’ (6), ‘ORA’ (2) x ‘JNY’ (1), ‘CHG’ (5) x ‘KOD’ (3), ‘PEA’ (6) x ‘KOD’ (3), and ‘CHG’ (5) x ‘SOL’ (4) stood out as being the genotypes most likely to produce the smallest fruits and smallest seeds.
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Mahyuni, Eka Lestari, Evawany Yunita Aritonang und Wahyu Sugeng Imam Soeparno. „Utilization of Imperfect Produce of Honey Guava to Improving the Economy and Welfare of Farmers“. Journal of Saintech Transfer 6, Nr. 1 (27.07.2023): 17–23. http://dx.doi.org/10.32734/jst.v6i1.10378.
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Huney guava (Syzygium aqueum) is a potential agricultural product of Secanggang District, Langkat Regency, which is generally sold in fresh fruits. The production of Guava in this area reaches 150 kg per farmer, with 25-30 kg of them remain unsold. This community service aims to disseminate knowledge and technology to farmers about processing honey guava fruit into chips with the trade name "KeJaM". This activity is expected to be a solution for farmers in processing unsold products into new products that can increase economic value, as well as reduce agricultural waste. In this activity, the community service activities team also provided honey herb processing equipment, namely a vacuum fryer and spinner, so that the honey guava chips produced still have the characteristic honey guava taste. KeJaM is a healthy snack which is expected to attract the interest of public in order to improve the economy and welfare of farmers.
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Verruck, Silvani, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio und Sheila Mello Da Silveira. „Campomanesia spp. native fruits as potential source of health-promoting compounds“. Bioscience Journal 37 (15.09.2021): e37053. http://dx.doi.org/10.14393/bj-v37n0a2021-54318.
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Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species, this study sought to determine their bioactive compounds and antioxidant properties. C. eugenioides proved to be a rich source of total phenolic compounds, also showing the best antioxidant capacity by the ABTS, DPPH and molybdenum reduction power methods. On the other hand, C. xanthocarpa var. littoralis showed the best results for total flavonoids content, and Iron(II) chelation power. The phenolic compounds contents present in C. eugenioides could be responsible for the best antioxidant activity. This study provides key scientific data regarding the use of valuable fruits from different edible Campomanesia species to produce bioactive ingredients, as well as natural preservatives for food products. Thus, our results contribute to the discovery of the potential application of these native Campomanesia Brazilian fruits, as a natural product with functional and antioxidant properties.
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V Vala, Kanaksinh. „Development of Evaporative Cool Supply Chain for Horticultural Produce“. International Journal of Current Microbiology and Applied Sciences 11, Nr. 6 (10.06.2022): 63–73. http://dx.doi.org/10.20546/ijcmas.2022.1106.008.
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Efficient, low-temperature supply chain in horticultural sector will lead to increase the profit of the stakeholders and most importantly reduce the losses and wastages. Low-cost efficient coolsupply chain is required for storage and transport of agricultural produce under controlled environment conditions from production site to end use. Due to lack of cost effective cool supply chain, post-harvest losses are high in horticultural produce particularly in fruits and vegetables. An evaporative cooling technology based low-temperature cool supply chain have been designed developed for fruits and vegetables. The EC cool chain includes; on-farm pre-cooling and storage, vehicle for transport of produce from farm to market, storage at wholesale level, retailer level and street vending cart. All the developed technologies were evaluated for their performance by loading fruits and vegetables. The cool supply chain maintained 10ºC to 13ºCtemperature lower than that of ambient with relative humidity above 80%.Vegetables remained fresh and turgid throughout the cool supply chain. The developed technology is eco-friendly, low cost, efficient and can be used as cool supply chain of horticultural produce. The developed system requires less investment and can be very useful to farmers, traders and vendors and can get more return (higher earning) by saving loss of horticultural produce particularly fruits and vegetables.
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Raut, Rakesh, und Bhaskar B. Gardas. „Sustainable logistics barriers of fruits and vegetables“. Benchmarking: An International Journal 25, Nr. 8 (29.11.2018): 2589–610. http://dx.doi.org/10.1108/bij-07-2017-0166.
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PurposeThe reduction of food wastage at every stage of a fresh produce supply chain helps in achieving balance among all three dimensions (social, ecological and economic) of the sustainability and helps in stimulating the growth and development in the agricultural domain. The purpose of this paper is to address the causal factors of post-harvesting losses (PHLs) occurring in the transportation phase.Design/methodology/approachThrough exhaustive literature survey and expert opinions, 12 crucial barriers to sustainable transportation of fruits and vegetables (F&V) are identified. The interpretive structural modeling (ISM) methodology, a multi-criteria decision-making (MCDM) approach, is employed for developing a structural model of the identified barriers.FindingsThe results of the analysis highlighted that two factors, namely, the non-availability of refrigerated vehicles, and excessive loading on the vehicles, are the most significant barriers to sustainable transportation which are found to have the highest driving power.Research limitations/implicationsThe results of the present research are applicable to the F&V supply chains only. The established interrelation among the identified factors depends on the judgments given by the experts which could be biased. The developed ISM model is intended to guide the policy and decision makers for formulating the policies for the performance improvement of the fresh produce value chain.Originality/valueIt is the first research of its kind focusing on the model development of critical factors causing PHLs in the transportation phase of the agricultural fresh produce supply chain using MCDM process.
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Adeleke, A. J., J. U. Ewansiha, B. T. Thomas und A. S. Shitu. „Potentials of Saccharomyces cerevisiae Y10 as a Starter Culture for Wine Production from Date Palm (Phoenix dactylifera) Fruits“. UMYU Journal of Microbiology Research (UJMR) 6, Nr. 1 (30.06.2021): 227–32. http://dx.doi.org/10.47430/ujmr.2161.029.
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A considerable quantity of agricultural produce in Nigeria gets spoilt due to lack of storage facilities and poor storage conditions. An example of such agricultural produce is date palm which is readily available in the northern parts of Nigeria. This study aimed at evaluating the potential of Saccharomyces cerevisiae Y10 isolated from decomposed sugarcane bagasse to produce wine using date palm fruits. The yeast was isolated using yeast extract peptone dextrose agar and was identified by molecular methods. Fermentation of date palm fruit juice was carried out anaerobically for 20 days during which physicochemical parameters and proximate composition were determined using standard methods. The yeast was identified as Saccharomyces cerevisiae Y10 with accession number MG321589. Analysis of physicochemical properties showed that pH dropped from 5.4 to 3.6, titratable acidity increased from 0.25 to 0.71% and specific gravity decreased from 1.1 to 1.01. Proximate composition of produced wine gave low total reducing sugar and low protein of 0.11 and 0.44% respectively and the final alcohol content was 10.4% at the 20th day of fermentation. This study has shown that Saccharomyces cerevisiae Y10 which was isolated from decaying sugarcane bagasse sample has the potential to be used as starter culture for fermentation of date palm for wine production. Keywords: Date palm, Saccharomyces cerevisiae Y10, wine, yeast, alcoholic fermentation
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Parte, Jwala, Pratiksha Tripathi, Laxmi Thingbaijam, Mamta Patel und Sneha Pandey. „Export Status of Fruits and Vegetables from India“. Asian Journal of Agricultural Extension, Economics & Sociology 41, Nr. 9 (22.08.2023): 983–88. http://dx.doi.org/10.9734/ajaees/2023/v41i92131.
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Background: Horticulture export is one of the most promising industries, due to rising global demand and the country's diverse agro-climatic system. During the early 1990s, following post-reform, there was an increase in agricultural commodities export which boosted the Indian economy.
Methods: Secondary time series data of fruits and vegetables (fresh and processed) were collected from APEDA and FAO, the methodologies used were Compound Growth Rate, Instability Index, Revealed Comparative Advantages and Revealed Symmetric Comparative Advantages.
Results: Fruit and vegetable importers include the UAE, Bangladesh, Saudi Arabia, Sri Lanka and others. Fresh fruits, fresh vegetables, processed vegetables and fruits, nuts and juices showed positive and significant growth throughout the study period. Whereas, the import of fresh fruits and vegetables also shows a positive and significant growth rate, because some fruits and vegetables are cheaper to import than produce. Revealed Comparative Advantages show disadvantages in the global market. India has to improve its marketing strategy, and storage facilities and improvise their skills for the production and processing of fruits and vegetables, etc. to emerge as a major exporter of fruits and vegetables.
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Samôr dos Santos, Lucas, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus und Jackline Freitas Brilhante De São José. „Microbial quality and labeling of minimally processed fruits and vegetables“. Bioscience Journal 37 (13.10.2021): e37059. http://dx.doi.org/10.14393/bj-v37n0a2021-53734.
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The consumption of minimally processed, or ready-to-eat (RTE), fruits and vegetables has been growing because people have shorter time to eat and due to the pursuit of convenience and health benefits. Minimal processing includes raw material selection and sorting, pre-washing, debarking, cutting, slicing, sanitizing, rinsing, centrifuging, and packing. Thus, natural protection barriers are affected during cutting methods and they release nutrients that enable microorganism growth. The aim of the current study was to evaluate the levels of aerobic mesophilic bacteria, molds and yeasts, coliforms at 35°C, Escherichia coli and Salmonella sp., as well as the labeling adequacy of minimally processed fruits and vegetables traded in Vitória, Espírito Santo, Brazil. Fruits and vegetables presented aerobic mesophilic bacteria, molds and yeasts, and coliforms at 35°C, above the safe limit for consumption purposes. The count of aerobic mesophilic bacteria in RTE fruits ranged from 4.00 to 6.30 Log CFU/g. The highest count of this microorganism group was recorded for fruit salads. Salmonella sp. was not identified in fruit or vegetable samples, whereas Escherichia coli was detected in four vegetable samples. None of the evaluated labels (n = 40) followed the Brazilian legislation. Minimally processed fruits and vegetables had poor microbiological quality and labeling was also unsatisfactory. The adoption of good manufacturing practices and quality control tools as strategies to produce safe food can help minimizing risks to consumers’ health.
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Pourjafar, Mansoureh. „Radioisotopes in Agricultural Industry“. IRA-International Journal of Technology & Engineering (ISSN 2455-4480) 8, Nr. 3 (23.10.2017): 39. http://dx.doi.org/10.21013/jte.v8.n3.p1.
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<p>In environment there are approximately 300 nuclei, containing of different components and their isotopes. Isotopes are nuclei having the similar number of protons and different number of neutrons. Radioisotopes can be applied in vast range of agricultural systems. Scientists are solving the mysteries of multitude agricultural difficulties, which could not have been conceivable with formal ways. Radioisotopes were used in many range of application such as killing insects which damage the food grains by radiations, determining the function of fertilizers in different plants and increase the agricultural produce. Fruits, cereals, canned food and vegetables can be stored for longer periods by moderately exposing them to radiations. Uses of radioisotopes applicable techniques are helping the researchers to find the answer of difficulties in much lesser time. Radioisotopes can be produce from different sources such as nuclear reactors and other atomic installations, and this situation have increased the use of radioisotopes in the agricultural systems. The current paper shortly illustrates the importance of radioisotopes and their radiation in the agricultural areas.</p>
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Jin, Yuanyuan, Ling Chen, Yufen Yu, Muhammad Hussain und Hao Zhong. „Bioactive Components in Fruit Interact with Gut Microbes“. Biology 12, Nr. 10 (13.10.2023): 1333. http://dx.doi.org/10.3390/biology12101333.
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Fruits contain many bioactive compounds, including polysaccharides, oligosaccharides, polyphenols, anthocyanins, and flavonoids. All of these bioactives in fruit have potentially beneficial effects on gut microbiota and host health. On the one hand, fruit rich in active ingredients can act as substrates to interact with microorganisms and produce metabolites to regulate the gut microbiota. On the other hand, gut microbes could promote health effects in the host by balancing dysbiosis of gut microbiota. We have extensively analyzed significant information on bioactive components in fruits based on Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Although the deep mechanism of action of bioactive components in fruits on gut microbiota needs further study, these results also provide supportive information on fruits as a source of dietary active ingredients to provide support for the adjunctive role of fruits in disease prevention and treatment.
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Galagarza, Oscar A., Alejandra Ramirez-Hernandez, Haley F. Oliver, Mariel V. Álvarez Rodríguez, María del Carmen Valdez Ortiz, Erika Pachari Vera, Yakelin Cereceda, Yemina K. Diaz-Valencia und Amanda J. Deering. „Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective“. Foods 10, Nr. 7 (24.06.2021): 1461. http://dx.doi.org/10.3390/foods10071461.
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The presence of chemical contaminants in agricultural products is a continued food-safety challenge in Peru. This country has robust agriculture potential, but its output of fruits and vegetables is severely impacted by massive mining activities, as well as poor farming practices, including the use of polluted irrigation water, misuse of pesticides, and inadequate postharvest conditions. This review examines the current scientific knowledge on the levels of pesticide residues, heavy metals, and mycotoxins on crops produced in Peru. The available data shows that several crop varieties are contaminated with these classes of chemical contaminants, and at levels that exceed the national and international permissible limits. The abundance of chemical contaminants in produce indicates a relevant food-safety issue, which increases the risks of chronic human diseases, like cancer—a leading cause of death in Peru. Finally, this review presents recommendations to address these contamination problems in produce grown in the Andean country.
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Govindasamy, Ramu, und John Italia. „Evaluating consumer knowledge of alternative agricultural commodities: The case of IPM produce“. American Journal of Alternative Agriculture 14, Nr. 4 (Dezember 1999): 180–87. http://dx.doi.org/10.1017/s0889189300008365.
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AbstractNearly 32% of consumers surveyed at four supermarkets and one private direct market in New Jersey reported having prior awareness of integrated pest management (IPM). However, knowledge of IPM does not appear homogeneous across all demographic segments. This study empirically evaluates which socioeconomic characteristics suggest that a consumer will be more likely to have existing knowledge of IPM. Results indicate that those who had higher levels of education, had visited a farmers' market within the previous five years, had no children, grew fruits and vegetables at home, were female, or had regularly used media reports about food safety were more likely to claim awareness of IPM.
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Hanan, Ebtisam. „Entrepreneurship Perspective for Trade and Management of Horticulture Sector in Kashmir Himalayan Valley“. International Journal of Social Sciences and Management 2, Nr. 3 (25.07.2015): 284–89. http://dx.doi.org/10.3126/ijssm.v2i3.12986.
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Horticulture sector plays an extremely important role in trade and economy of Jammu and Kashmir State, India. Productivity and export of horticultural produce are vital for supplementing farm income and overall employment in the agricultural sector. J&K State, renowned for its diverse fruits supports more than 5 lac families, and plays an important role (directly or indirectly) in the employment of nearly 25 lac people annually. Survey reports indicate that about 2.175 lac ha is under fruit crops with prospectus of bringing 1.70 lac ha more under fruit plantation crops. Apple has distinction of being principal fruit crop of the state in terms of production, and accounts for about 60-65 % of the total area of 2.95 lac hectares under all temperate fruits. Horticultural production systems hold promising and flourishing trade prospects for enthusiastic entrepreneurs, and as such warrant intense structural changes through diversification, value addition, harmonious integration of modern and indigenous know-how, organized marketing strategies and infrastructure development for the sustainable production of fruits and their processed products.Int. J. Soc. Sci. Manage. Vol-2, issue-3: 284-289 DOI: http://dx.doi.org/10.3126/ijssm.v2i3.12986
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Jeong, Sunyoung, Ile Kim, Bo-Eun Kim, Myeong-In Jeong, Kwang-Kyo Oh, Gyu-Sung Cho und Charles M. A. P. Franz. „Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment“. Microorganisms 11, Nr. 5 (08.05.2023): 1241. http://dx.doi.org/10.3390/microorganisms11051241.
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The consumption of fresh produce and fruits has increased over the last few years as a result of increasing consumer awareness of healthy lifestyles. Several studies have shown that fresh produces and fruits could be potential sources of human pathogens and antibiotic-resistant bacteria. In this study, 248 strains were isolated from lettuce and surrounding soil samples, and 202 single isolates selected by the random amplified polymorphic DNA (RAPD) fingerprinting method were further characterized. From 202 strains, 184 (91.2%) could be identified based on 16S rRNA gene sequencing, while 18 isolates (8.9%) could not be unequivocally identified. A total of 133 (69.3%) and 105 (54.7%) strains showed a resistance phenotype to ampicillin and cefoxitin, respectively, while resistance to gentamicin, tobramycin, ciprofloxacin, and tetracycline occurred only at low incidences. A closer investigation of selected strains by whole genome sequencing showed that seven of the fifteen sequenced strains did not possess any genes related to acquired antibiotic resistance. In addition, only one strain possessed potentially transferable antibiotic resistance genes together with plasmid-related sequences. Therefore, this study indicates that there is a low possibility of transferring antibiotic resistance by potential pathogenic enterobacteria via fresh produce in Korea. However, with regards to public health and consumer safety, fresh produce should nevertheless be continuously monitored to detect the occurrence of foodborne pathogens and to hinder the transfer of antibiotic resistance genes potentially present in these bacteria.
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Yadav, S. K., Subhash Babu, M. K. Yadav, Kalyan Singh, G. S. Yadav und Suresh Pal. „A Review of Organic Farming for Sustainable Agriculture in Northern India“. International Journal of Agronomy 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/718145.
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In the post independence period, the most important challenge in India has been to produce enough food for the growing population. Hence, high-yielding varieties are being used with infusion of irrigation water, fertilizers, or pesticides. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. Scientists and policy planners are, therefore, reassessing agricultural practices which relied more on biological inputs rather than heavy usage of chemical fertilizers and pesticides. Organic farming can provide quality food without adversely affecting the soil’s health and the environment; however, a concern is whether large-scale organic farming will produce enough food for India’s large population. Certified organic products including all varieties of food products including basmati rice, pulses, honey, tea, spices, coffee, oilseeds, fruits, cereals, herbal medicines, and their value-added products are produced in India. Non edible organic products include cotton, garments, cosmetics, functional food products, body care products, and similar products. The production of these organic crops and products is reviewed with regard to sustainable agriculture in northern India.
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Apostolopoulos, Ioannis D., Mpesi Tzani und Sokratis I. Aznaouridis. „A General Machine Learning Model for Assessing Fruit Quality Using Deep Image Features“. AI 4, Nr. 4 (27.09.2023): 812–30. http://dx.doi.org/10.3390/ai4040041.
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Fruit quality is a critical factor in the produce industry, affecting producers, distributors, consumers, and the economy. High-quality fruits are more appealing, nutritious, and safe, boosting consumer satisfaction and revenue for producers. Artificial intelligence can aid in assessing the quality of fruit using images. This paper presents a general machine learning model for assessing fruit quality using deep image features. This model leverages the learning capabilities of the recent successful networks for image classification called vision transformers (ViT). The ViT model is built and trained with a combination of various fruit datasets and taught to distinguish between good and rotten fruit images based on their visual appearance and not predefined quality attributes. The general model demonstrated impressive results in accurately identifying the quality of various fruits, such as apples (with a 99.50% accuracy), cucumbers (99%), grapes (100%), kakis (99.50%), oranges (99.50%), papayas (98%), peaches (98%), tomatoes (99.50%), and watermelons (98%). However, it showed slightly lower performance in identifying guavas (97%), lemons (97%), limes (97.50%), mangoes (97.50%), pears (97%), and pomegranates (97%).
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Hengky Novarianto, Ismail Maskromo und Sudarsono. „Production Technology for Kopyor Coconut Seednuts and Seedlings in Indonesia“. CORD 30, Nr. 2 (01.10.2014): 10. http://dx.doi.org/10.37833/cord.v30i2.77.
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Kopyor coconut is a naturally-occurring mutant having fluffy solid endosperm in stead of the normal one. Similar type of coconut has been found in several other Asian countries, with their distinct local names, such as Macapuno (Philippines), Makhrao Kathi (Thailand), Dikiri Pol (Sri Lanka), Thairu Thengai (India). It is a delicacy coconut to Indonesian and sells as much as ten times higher than normal coconut. In nature, three types of kopyor coconut exist in Indonesia: kopyor tall, kopyor dwarf, and kopyor hybrid. There are three kopyor dwarf varieties (‘Pati Kopyor Green Dwarf’, ‘Kopyor Yellow Dwarf’ and ‘Kopyor Brown Dwarf’) officially released, and one registered tall variety (‘Puan Kalianda Kopyor Tall’). In general, kopyor fruit yield under natural conditions is only < 25% of the total harvested fruits for both the tall and the dwarf types. Traditionally, Indonesian farmers harvest kopyor fruits at ten months after pollination while normal fruits at 11 months. They use the harvested normal fruits for propagation; but cannot guarantee whether or not they would produce korpyor fruit. Adoption of kopyor seedling production through embryo culture has been done. However, the seedling production is slow, while the price is very expensive, thus unaffordable to common farmers. Indonesian Palm Research Institute and Bogor Agricultural University have collaborated to develop alternative approaches to increase kopyor fruit production through the production of seedling that would ensure to produce korpyor fruit through control pollination. Initiated since 2010, the activities successfully overcome uncertainty in kopyor seedling production. Moreover, hybridization among local superior coconut varieties and known kopyor one have been done to broaden genetic background of kopyor trait and to develop breeding population for new kopyor varieties in the future. Overview and update of research progress on korpyor in Indonesia are presented in this paper.
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Vikram, Balaji, Shubham Gangwar, Ankita Belwel, Rohit Mathur, Pradeep Kumar, Pushpandra, Braj Kishor, Durga Kumari und Purnima Singh Sikarwar. „A Review on Post-Harvest Management and Value Addition of Horticultural Crops: A Source of Income Generation for the Farmers of Bundelkhand, India“. International Journal of Environment and Climate Change 13, Nr. 11 (11.12.2023): 4662–72. http://dx.doi.org/10.9734/ijecc/2023/v13i113645.
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India's horticulture sector has demonstrated impressive growth, yielding 223.089 million tonnes of produce in the 11th five-year plan, predominantly driven by fruits and vegetables. Despite utilizing a relatively small portion of the cropped area, this sector contributed a substantial 30 per cent to India's agricultural GDP. However, challenges persist in fully integrating waste utilization technologies from developed nations into Indian conditions. Thus, a need for tailor-made, cost-effective technologies specifically suited to Indian conditions is paramount, focusing on value-added product production. Efficient post-harvest management not only enhances value addition but also transforms waste into a valuable resource, ultimately reducing production costs and maximizing biomass utilization. Various advanced process technologies, including drying, freezing, fermentation and extraction, stand as promising methods for recycling and upgrading waste within the fruit and vegetable market. The study emphasizes the potential of horticultural crops in sustainable agriculture, and their economic and nutritional significance and aims to propose strategies for optimized post-harvest practices and value addition to benefit farmers in Bundelkhand.
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Parajuli, Sovit, Bishal Mahatara, Srijan Budhathoki, Manoj Paudel, Kiran Parajuli und Aavash Adhikari. „SCENARIO OF PESTICIDE IMPORT, FORMULATION, CONSUMPTION AND THE RESIDUE STATUS AMONG AGRICULTURAL CROPS IN NEPAL“. Big Data In Agriculture 3, Nr. 2 (23.07.2021): 94–99. http://dx.doi.org/10.26480/bda.02.2021.94.99.
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The haphazard and unsystematic pesticide use has marred the existing conventional agriculture system of Nepal and Nepalese agriculture is also impinged from its impact to a great extent. Pesticide use being less tedious, more economic, and easy to use in one hand and high import of the pesticides through pervious border on the other has made farmers to embrace pesticide dependent farming practices more often. The study is focused on assessing the pesticide use status of the country, import and formulation, pesticide residue on agricultural produces from few years back to present, and the dire economy supposed to be forecasted in Nepalese agriculture in near future as a result of these scenarios. The chemical pesticides were imported in the country during 1950s for the first time. The national average of pesticide use is 396gm a.i/ha. The terai region of the country is hotspot of excessive pesticide use (995 gm a.i/ha). Among the pesticides used in agricultural produces, vegetables dominate the most (90%). The highest percentage share of the pesticide on total pesticide use is fungicide (49%). Reviewing the trend of 20 years scenario of pesticide import from 1997/98 to 2017/18, the result seems transcending surprisingly. The increment of pesticide residue in agricultural produce such as fruits and vegetables is challenging the human and animal health as well as encumbering the goal to food security and sustainability. This scenario directs the need of healthy agricultural practices to abate the impacts of excessive pesticide use so as to ensure food and nutritional security and agricultural sustainability.
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Lockeretz, William. „Urban consumers' attitudes towards locally grown produce“. American Journal of Alternative Agriculture 1, Nr. 2 (1986): 83–88. http://dx.doi.org/10.1017/s0889189300000941.
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AbstractIn areas where farmland is under heavy development pressure but where farms are too small to compete in major marketing channels with larger farms in other regions, producers must use channels that capitalize on their proximity to consumers. This advantage is greatest for fresh fruits and vegetables, provided farmers understand their urban customers' purchasing preferences. This study interviewed more than 600 customers at farmers' markets and supermarkets in six urban and suburban communities in eastern Massachusetts and at agricultural fairs. Respondents were asked about their reasons for purchasing fruits and vegetables at various sites, about their preferences, if any, for produce grown locally, and about changes that might cause them to purchase more local produce. The results suggest that for local origin to be taken into account by consumers, the produce should be sold in a locally oriented environment, e.g., a farmers' market. Although the particular supermarkets in this study featured locally grown produce in their advertising, this seems to have had little effect on consumers' buying. Conversely, consumers' highly favorable opinion of farmers' markets involved several factors besides the localness of the produce in a purely geographic sense. These included the pleasant environment, the (presumed) short time since the produce was picked, and the opportunity to purchase directly from the producer in a face-to-face transaction.
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Moore, James N. „Fruit Breeding in Arkansas“. HortScience 24, Nr. 5 (Oktober 1989): 726–27. http://dx.doi.org/10.21273/hortsci.24.5.726.
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Abstract The fruit breeding program of the Arkansas Agricultural Experiment Station was begun in 1964. Crops initially targeted for improvement were strawberry, grape, and blackberry. In 1966, projects were approved for the breeding of peaches, nectarines, and apples; blueberries were added in 1976. The overall objective of the fruit breeding program is to develop cultivars uniquely adapted to the soils and climate of Arkansas to maximize production efficiency and that produce high-quality fruits for effective market use. To date, 16 cultivars have been developed and released from this program (Table 1). Many of these have become major commercial cultivars, not only in Arkansas but also in many other states.
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Gusti Ramdani, Ahmadiki Firman Dwi Suryawan und Muhammad Raihan Ramadhan Steyer. „Application of Fuzzy Logic in Prediction to Determine the Value of Water Quality and Environment in Lettuce Hydroponics“. Journal of Applied Science, Technology & Humanities 1, Nr. 3 (02.06.2024): 249–64. http://dx.doi.org/10.62535/m13dqn59.
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The need for food such as vegetables and fruits will never stop. Meanwhile, with the times, agricultural land is decreasing. In order to meet food needs, the community needs to make efforts to utilize limited agricultural land by applying hydroponic farming techniques. With hydroponic techniques, people can produce vegetables and fruits to fulfill their food needs. Yields from hydroponics are influenced by several factors, such as water quality and the surrounding environment. In grouping the quality of crops can use the help of fuzzy logic. That way, the application of fuzzy logic in hydroponic farming techniques is useful for assessing the quality of food needs
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Broem Koeun und Serey Mardy. „The Review of Household Agri-product Processing in Cambodia“. International Journal of Sustainable Applied Sciences 1, Nr. 5 (30.11.2023): 541–48. http://dx.doi.org/10.59890/ijsas.v1i5.757.
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In Cambodia, domestic processing accounts for about 10% of total agricultural output, while processed agricultural exports make up only 8% of all official exports by value. Processing and handling of agricultural products after harvest need private investment if Cambodia is to benefit economically from adding value to its produce. There aren't many big businesses involved in agro-processing. Among the possible activities include the processing of dairy products, cashew nuts, sugar, fruits, fish products, meat, and cassava. Publicly available studies on Cambodian household agriproduct processing are also included in this review. An article based on literature research is this study. Food processing includes postharvest processing methods as well as packhouse, transport, market, and processing. The key to handling the issue of processing these productions is agro-processing. Items like candy, pickles, sausages, meatballs, fish balls, Prahok, frozen dairy, and soy milk, among others. The majority of agriculturally processed products are exported informally since they lack branding, packaging, certification, or licencing. However, implementing agro-processing in Cambodia is fraught with difficulties involving labour, knowledge, machinery, equipment, and exporters' maintenance of the machinery.