Bücher zum Thema „Agricultural produce - fruits“
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Akef, Zouʼbi, Hrsg. The structure and organisation of agricultural marketing for fresh fruits and vegetables in Palestine. Jerusalem: Society for Austro-Arab Relations, 1995.
Den vollen Inhalt der Quelle findenWorkshop, on the Development and Implementation of the Taba Conference Resolution on Harmonization of Agricultural Health Phytosanitary and Quality Standards for Fresh Fruits and Vegetables between Egypt Jordan Israel and Palestine (2000 Jerusalem). The harmonization of agricultural health, phytosanitary and quality standards for fresh fruits and vegetables between Egypt, Jordan, Israel and Palestine: A strategy for cooperative regional expert marketing of agricultural products. Jerusalem: Israel/Palestine Center for Research and Infromation, 2001.
Den vollen Inhalt der Quelle findenThompson, James F. From the farm to your table: A consumer's guide to fresh fruits and vegetables. Davis: ANR/University of California, 2009.
Den vollen Inhalt der Quelle findenA, Kader Adel, und University of California (System). Division of Agriculture and Natural Resources., Hrsg. From the farm to your table: A consumer's guide to fresh fruits and vegetables. Davis: ANR/University of California, 2009.
Den vollen Inhalt der Quelle findenUnited States. Executive Office of the President, Hrsg. Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement: Cotton, dairy products, fruits and vegetables ... [Washington, D.C.?: Executive Office of the President, 1992.
Den vollen Inhalt der Quelle findenFlorida. Dept. of Agriculture and Consumer Services. Division of Marketing., Hrsg. Florida agricultural export directory. Tallahassee, Fla: The Department, 1987.
Den vollen Inhalt der Quelle findenASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., Hrsg. Worker health, safety, and welfare module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.
Den vollen Inhalt der Quelle findenA, Messina William, und Clouser R. L, Hrsg. U.S.-Mexico free trade and Florida agriculture. Gainesville, Fla: Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida, 1991.
Den vollen Inhalt der Quelle findenUnited, States Congress House Committee on Agriculture Subcommittee on Domestic Marketing Consumer Relations and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.
Den vollen Inhalt der Quelle findenHeim, Manfred Nicholas. The U.S. food processing sector for meat products and preserved fruits and vegetables. Pullman, Wash: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1990.
Den vollen Inhalt der Quelle findenR, Venkatesan, National Council of Applied Economic Research. und Agricultural & Processed Food Products Export Development Authority (New Delhi, India), Hrsg. Product market strategy to maximise impact of air-freight subsidy in exports of fresh fruits & cut flowers. New Delhi, India: National Council of Applied Economic Research, 1996.
Den vollen Inhalt der Quelle findenOrganisation for Economic Co-operation and Development., Hrsg. Agricultural reform and its impact on the fruit and vegetables sector in OECD countries. Paris: Organisation for Economic Co-operation and Development, 1995.
Den vollen Inhalt der Quelle findenE, Hulse Fred. Small fresh fruit and vegetable cooperative operations. Washington, D.C.]: U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1990.
Den vollen Inhalt der Quelle findenKirsch, Ottfried C. Producer-owned organizations and quality management in Turkey: Marketing concepts in agribusiness. Saarbrücken: Verlag Breitenbach Publishers, 1993.
Den vollen Inhalt der Quelle findenASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., Hrsg. Produce quality module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.
Den vollen Inhalt der Quelle findenW, Robertson James. Cheese, butter, bacon, fruit, flour: Production and export : evidence of Prof. James W. Robertson, Commissioner of Agriculture and Dairying, before the Select Standing Committee on Agriculture and Colonization, 1899. Ottawa: S.E. Dawson, 1993.
Den vollen Inhalt der Quelle findenJacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.
Den vollen Inhalt der Quelle findenJacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.
Den vollen Inhalt der Quelle findenJacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: United States Department of Agriculture, Rural Business and Cooperative Development Service, 1994.
Den vollen Inhalt der Quelle findenA, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.
Den vollen Inhalt der Quelle findenA, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: United States Department of Agriculture, Rural Business and Cooperative Development Service, 1994.
Den vollen Inhalt der Quelle findenA, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Review of the marketing mechanisms of the fruit and vegetable industries: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, May 2, 1990. Washington: U.S. G.P.O., 1990.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.
Den vollen Inhalt der Quelle findenBarros, Magdalena. Small farmers in the global economy: The case of the fruit and vegetable business in Mexico. [The Hague, Netherlands: s.n., 1998.
Den vollen Inhalt der Quelle findenASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., Hrsg. Food safety module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Production options in the produce sector: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, March 1, 1990. Washington, DC: U.S. G.P.O., 1990.
Den vollen Inhalt der Quelle findenSeres, Antal. A zöldség-gyümölcs kisárutermelők, a TÉSZ-ek és a nagy kereskedelmi láncok kapcsolatai. Budapest: Agroinform KIadó és Nyomda Kft., 2012.
Den vollen Inhalt der Quelle findenUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Cosmetic standards and pesticide use on fruits and vegetables: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine the relationship between grade standards and pesticide use for fruits and vegetables, focusing on alternative pesticide practices, July 30, 1992. Washington: U.S. G.P.O., 1992.
Den vollen Inhalt der Quelle findenChávez, Humberto González. El empresario agrícola en el jugoso negocio de las frutas y hortalizas de México. [s.l: s.n.], 1994.
Den vollen Inhalt der Quelle findenD, Arthey, und Ashurst P. R, Hrsg. Fruit processing: Nutrition, products, and quality management. 2. Aufl. Gaithersburg, MD: Aspen Publishers, 2001.
Den vollen Inhalt der Quelle findenHawes, Gary. The Philippine State and the Marcos regime: The politics of export. Ithaca: Cornell University Press, 1987.
Den vollen Inhalt der Quelle findenMeena, R. K. Horticulture marketing and post harvest management. Jaipur: Pointer Publishers, 2001.
Den vollen Inhalt der Quelle findenEdmund, Morris. Ten acres enough: An unabridged reprint of the 1864 classic. 3. Aufl. Sisters, Or: Small Farmer's Journal, 2002.
Den vollen Inhalt der Quelle findenTen acres enough: The classic 1864 guide to independent farming. Mineola, NY: Dover Publications, 2004.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Impact of the Farmers' Market Nutrition Act of 1991 on farmers' markets and the marketing of fresh fruits and vegetables: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, second session, on S. 1742 ... May 13, 1992. Washington: U.S. G.P.O., 1992.
Den vollen Inhalt der Quelle findenWalker, Laurence C. The southern forest: Geography, ecology, and silviculture. Boca Raton, Fla: CRC Press, 2000.
Den vollen Inhalt der Quelle findenIntroduction to Fruit Crops. CRC Press LLC, 2012.
Den vollen Inhalt der Quelle findenBiddle, Martin, Jane Renfrew und Patrick Ottaway, Hrsg. Environment and Agriculture of Early Winchester. Archaeopress Archaeology, 2022. http://dx.doi.org/10.32028/9781803270661.
Der volle Inhalt der QuelleShabazz, Rashad. Epilogue. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039645.003.0007.
Der volle Inhalt der QuelleBurg, Stanley P. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CABI, 2004.
Den vollen Inhalt der Quelle findenAgriculture, generic promotion program for fruits and vegetables: Report to congressional requesters. Washington, D.C: The Office, 1991.
Den vollen Inhalt der Quelle findenAgriculture, generic promotion program for fruits and vegetables: Report to congressional requesters. Washington, D.C: The Office, 1991.
Den vollen Inhalt der Quelle findenMartin, Philip. The Prosperity Paradox. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198867845.001.0001.
Der volle Inhalt der Quelledevelopment, Organisation for economic co-operation and. Agricultural Reform and its Impact on the Fruit and Vegetables Sector in. Organization for Economic, 1995.
Den vollen Inhalt der Quelle findenArthey, D., und P. R. Ashurst. Fruit Processing. Springer, 2011.
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