Thematische Bibliographien / Agricultural inovation

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Auswahl der wissenschaftlichen Literatur zum Thema „Agricultural inovation“

Autor: Grafiati

Veröffentlicht am 18. Mai 2024

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Zeitschriftenartikel zum Thema "Agricultural inovation"

Sumanti, Dinda Ayu. „URGENSI BAGIAN LAYANAN ANAK DAN REMAJA DI PUSAT PERPUSTAKAAN DAN PENYEBARAN TEKNOLOGI PERTANIAN“. Journal of Documentation and Information Science 1, Nr. 1 (21.11.2017): 11. http://dx.doi.org/10.33505/jodis.v1i1.27.

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Indonesian Center for Agricultural Library and Technology Dissemination (ICALTD) as a special library of the government institutions under the Ministry of Agriculture has a vision, mission, duty, and special functions to support the activities of its mother-institutions. However, ICALTD has developed its organization by presenting library services for children and young-adult since 2013. The purposes of this research is to describe the conditions, activities, and programs on library services for children and young-adult. This research used qualitative approaches with descriptive methods. The results showed, although ICALTD has already taken a good inovation with its addition of services for children, the services has not been optimal. Some adjustments and policy should be make for the better services in the future.

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Nik Yusuf, Nik Alnur Auli, Ernie Surianiy Rosly, Mazlan Mohamed, Bashree Abu Bakar, Mahani Yusoff, Muhammd Azwadi Sulaiman und Muhammad Iqbal Ahmad. „Waste Banana Peel and its Potentialization in Agricultural Applications: Morphology Overview“. Materials Science Forum 840 (Januar 2016): 394–98. http://dx.doi.org/10.4028/www.scientific.net/msf.840.394.

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The reserach is focused on the resistance of bio-polymer thin film to bio-degradation in compost soil from renewable resources based on waste banana peel and waste egg shell in polymer matrix. The combination of waste banana peel and waste egg shell in producing of bio-mulching film is a new inovation in agricultural industry . Bio-mulching film is a biodegradable plastics films that can help in increasing the moisture content of soil and improving the soil ingredients in order to make the plants grow well. The thin film is produced by using the waste banana banana peelas the reinforcement fiber, eggshell as filler and epoxy resin as matrix. The thickness of thin film was in between 0.10 mm to 0.15 mm. The epoxy/waste banana banana peelwith eggshell (EWE) 10%, were affected by bio-degradation in soi burial test where the occurances of surface damages, which in turn enhances the degradation of physical properties.

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Liu, Jang R. „THE LIMITING FACTORS DETERMINING THE INTRODUCTION OF BIOTECHNOLOGY“. HortScience 27, Nr. 6 (Juni 1992): 700d—700. http://dx.doi.org/10.21273/hortsci.27.6.700d.

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Commercial sources of biotechnology have enormously outweighted non-market sources (e.g. the International Agricultural Research Center) Thus it is most obvious that growing R&D costs and intensified internationa technology competition have financially disabled developing countries from access to the new technology. Furthermore, biotechnology is a typica interdisciplinary subject based on many different principles of newly developed life sciences such as biochemistry, physiology, microbiology and molecular biology, which limits number of personnel in developing countries who are capable of incorporating the new technological inovation o developed countries into their agricultural production system. The protection of intellectual property rights (IPRs) of which private firms in developed countries have intensified put another limiting factor in the international flow of biotechnology. Financial aid, technical assistance for personnel training and execution of self-restrained IPRs towards developing countries wil enable developed countries widen the potential market and contribute to sustainable development in the Third World.

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Wahyuni, Rahmi. „Innovation Delivery System to Support the Downstream Acceleration and the Adoption of Agricultural Introduction Technology“. Jurnal Penelitian dan Pengembangan Pertanian 40, Nr. 1 (26.03.2021): 1. http://dx.doi.org/10.21082/jp3.v40n1.2021.p1-8.

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Many technology innovations have been disseminated by agricultural research and study institutions, but have not been utilized or have not been continuously adopted by farmers so that they have not been able to significantly boost the economy of agricultural communities. This is partly due to gaps in the delivery of innovation (delivery system) and innovation acceptance (receiving system). This paper aims to identify the process of delivering innovation to support speeding up of adoption and downstreaming of introduce inovation technology application, as recommendations in preparing dissemination strategy effective agricultural technology that could be implemented in a sustainable way by farmers. In speeding up of adoption and downstreaming of introduce inovation technology application, extension workers are the spearhead in the dissemination of agricultural technology innovations. So far, counseling has focused too much on the delivery of program activities such as input supply and technical services so as to ignore farmers (farmer empowerment) and extension workers (competence or credibility extension workers) that should need to be improved.The essence of a counseling is empowering farmers. Associated with the credibility of an agricultural instructor must have competence, 1) threshold competencies, namely the main characteristics that must be owned by an instructor such as basic knowledge and expertise, and 2) differentiating competencies, are the distinguishing factors between one instructor with another high-performing with the other low performance. So as to create counseling that functions as a motivator, dynamic, facilitator and consultant for farmers.Keywords: Agricultural, innovation, extension, adoption AbstrakSISTEM PENYAMPAIAN INOVASI MENDUKUNG PERCEPATAN HILIRISASI DAN ADOPSI TEKNOLOGI INTRODUKSI PERTANIANBanyak inovasi teknologi yang sudah terdiseminasikan oleh lembaga penelitian dan pengkajian pertanian, tetapi tidak termanfaatkan atau belum diadopsi oleh petani secara berkesinambungan sehingga tidak mampu mendongkrak perekonomian masyarakat pertanian secara signifikan. Hal ini antara lain disebabkan oleh kesenjangan dalam penyampaian inovasi (delivery system) dengan penerimaan inovasi (receiving system). Tulisan ini mengidentifikasi proses penyampaian inovasi dalam mendukung upaya percepatan adopsi dan hilirisasi penerapan teknologi introduksi, sebagai rekomendasi dalam menyusun strategi diseminasi teknologi pertanian yang efektif agar dapat diimplementasikan secara berkelanjutan oleh petani. Dalam percepatan adopsi dan hilirisasi teknologi menjadikan penyuluh sebagai ujung tombak diseminasi inovasi pertanian. Selama ini penyuluhan lebih fokus pada penyampaian program kegiatan seperti suplai input dan layanan teknis sehingga mengabaikan pemberdayaan petani dan penyuluh (kompentensi atau kredibilitas) yang seharusnya perlu ditingkatkan. Esensi penyuluhan pada prinsipnya adalah pemberdayaan petani. Terkait dengan kredibilitas, penyuluh pertanian harus mempunyai kompetensi: 1) threshold competencies, yaitu karakteristik utama yang wajib dimiliki seperti pengetahuan dan keahlian dasar, dan 2) differentiating competencies, faktor pembeda antara penyuluh yang memiliki kinerja tinggi dengan kinerja rendah, sehingga penyuluh mampu berfungsi sebagai motivator, dinamisator, fasilitator, dan konsultan bagi petani.Kata kunci: Pertanian, inovasi, penyuluhan, adopsi

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Sarofa, Ulya Sarofa, Rosida Rosida und L. U. Wicaksono. „Pengembangan Tortilla dan Biskuit Jagung Sebagai Produk Unggulan Desa Campor dan Sambiyan Kecamatan Konang Kabupaten Bangkalan Madura“. JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 2, Nr. 2 (25.10.2018): 46. http://dx.doi.org/10.36339/je.v2i2.151.

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Campor and Sambiyan village in Konang district had lime soil structure with sandy clay texture, so in thewinter the soil was sticky. The occupation of most people there were farming, animal, husbandary and fishing. One of theconsidered food agricultural crop of Campor and sambiyan village was corn plant. It was needed a social serviceProgram, such as RISMA (Research Result Implementation Grant for society) based on corn processing productinovation as famous product in Campor and Sambiyan vilage. The aim of this program was to improve people knowledgeand skill of corn flour processing into corn processing product (such as tortilla and corn biscuit) and to introduce properpackaging method and product marketing in accordance with corn processing development to increase people income.Monitoring and evaluation showed that the participants could do inovation on basic formulation by adding ingredients toenhance the product flavor and cryspines, packed and sold the products in smale scale marketing

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Dimitrijević, Miloš, Milica Vujičić und Lela Ristić. „Innovative approaches to agricultural development“. Megatrend revija 19, Nr. 3 (2022): 183–98. http://dx.doi.org/10.5937/megrev2203183d.

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Contemporary approaches and adoption of innovations in agriculture are very important drivers of productivity growth and achieving sustainable development of agricultural sector. At the same time, numerous internal and external factors additionally impose the need to introduce innovative approaches to agricultural production, which requires development models based on knowledge, quality standards, information and communication technologies, and other innovations acceptable in economic, environmental and wider social context. In this paper, a detailed analysis of the most current contemporary approaches and innovations in the development of agriculture is performed, in order to indicate which of these are the most common and successful in the world and why is it so. The results of the research indicate which contemporary approaches and innovations are most potentiated in agricultural practice, globally, with an accompanying analysis that explains the advantages and disadvantages of all these approaches and innovations in this area.

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Avşar, Dilehan, und Gökhan Avşar. „Inovative Practices To The Sector Of Dried Fig In Turkey“. Academic Perspective Procedia 3, Nr. 1 (25.10.2020): 10–15. http://dx.doi.org/10.33793/acperpro.03.01.8.

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One of the Turkey's European Union accession process main policy areas in need of harmonization is seen in the agriculture. The problems experienced in the trade, it may be able to offer solutions for the elimination of deficiencies in infrastructure and on the other obstacles. One of the steps to be taken in this regard is the ability to get the GLOBALGAP certification cooperating with the ITU for the producers oriented manufacturing overseas markets, especially in our country. In this study, the biotechnical fighting method within the scope of good agricultural practices (pheromone bars) contributions on innovation, the contribution of the use of international trade effects of good agricultural practices, the role of good agricultural practices of international organizations, the application of our country in compliance with the EU, the adaptation stage for good agricultural practices of the new member states and provides information on topics such as farmers need to do. Besides, with the help of a detailed review of the literature, it will be given information about the situation in Turkey for better understanding on using good agricultural production datas.

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Elizabeth, Roosganda, Giovanni Inez EM und Geraldy Samuel Ivan. „AKSELERASI INDUSTRIALISASI PERDESAAN INOVATIF DAN KELEMBAGAAN PERTANIAN MEWUJUDKAN KESEJAHTERAAN PETANI“. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 7, Nr. 2 (30.07.2021): 1710. http://dx.doi.org/10.25157/ma.v7i2.5564.

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The relatively weak competitiveness of agricultural-based processed products is the reason why Indonesia is known as an importer of manufactured food, because it is still an exporter of agricultural-based raw materials. The comparative advantage of primary products only relies on the abundance of natural resources and uneducated TK so that they are still dominated by raw products. In the era of globalization, free trade demands highly competitive processed products, to be able to meet the high quality requirements and global market competition. Using a qualitative descriptive method, this paper aims to comprehensively describe the importance of increasing quality and competitive processed food products, supported by institutional development related to processed products. The technology development program and investment through the development and improvement of the performance of the agricultural-based processing industry in rural areas is predicted to be able to become the "engine" of strong economic progress. As a solution for efficiency, effectiveness, continuity and continuity of the process of procuring raw materials, labor and financing (capital) for processed products, if the processing industry is around the raw materials produced (agriculture in rural areas). Development of the role of industrialization to increase the added value of products, including diverting primary agricultural products (raw materials) into processed products as an effort to reduce imports. The role of the institution functions in line with the development programs implemented to be able to drive rural industrialization, create jobs and increase income in rural areas.

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Gusti, IGP Ratih Andaningsih. „INNOVATION AND TRANSFORMATION OF PRODUCTION COST CONTROL IN IMPROVING THE QUALITY OF AGRICULTURE RESOURCES AS AN ACCELERATION SOLUTION TO SUPPORT BUSINESS SECTOR AGRICULTURE DURING THE COVID 19 PERIOD IN INDONESIA“. International Journal of Social Science 1, Nr. 4 (14.12.2021): 361–72. http://dx.doi.org/10.53625/ijss.v1i4.513.

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ABSTRACT This research analyses development of innovation agroecology and innovation socio economy business conditions in Indonesia. The agriculture needs agriculture controlling report of cost production and tools and machinery support and solution with certain characteristics. The transformation business practically development of innovation business industry of agriculture materials is one of the efforts to improve competence and skill. The purpose of this study is to find out solutions practice in agriculture mechanicsm in business sector industry,administration agriculture aspects and management business agriculture area in controlling of cost production. This research has an impact on post pandemic Covid 19 in Indonesia. The limitation of this research is the increasing innovation and transformation agriculture mechanicsm and solution in accelerated and supporting busness industry of agriculture sector in Pandemic Covid 19 in Indonesia.The Contribution of This research are that business industry of agriculture are able to maintain skill and knowledge of controlling cost production and innovation and transformation technology of agricultur business sector. Keywords: Inovation,Transformation,Controlling,Business Industry,Agriculture,CostProduction.

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Pera, Gaspar. „Inovatif Integratif Kebijakan Energi dan Ketahanan Pangan“. COMSERVA Indonesian Jurnal of Community Services and Development 2, Nr. 07 (20.11.2022): 1022–30. http://dx.doi.org/10.59141/comserva.v2i07.451.

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There are three main global challenges faced in all fields, namely complexity, change and increasing problems. A monodisciplinary approach with a single technology approach is no longer relevant to face these conditions. Innovation, integration and sustainability are the keys to face these three challenges, especially towards zero carbon emission energy that is operational. To produce bioethanol as a zero carbon emission energy source, the problem is that a large amount of thermal energy is required and a lot of "waste" is produced in the production process. It also requires the right raw materials that do not compete with food. All of these problems with conventional approaches have not been able to produce production costs (HPP) that compete with other renewable energy sources, let alone with fossil energy. The proposed innovation is an integrative innovation that will produce bioethanol as energy that is not only zero emission but negative emission with low HHP. This can be achieved through integrative synergy of biochar production with appropriate technology researched so far that produces large surplus energy and sorghum farming as raw material. The biochar product produced as a co-product is a multi-functional product of high economic value. If part of the biochar is utilized in agriculture, it not only increases the yield of therapeutic agriculture as a stable carbon sequestration in the soil. Sweet sorghum is an agricultural crop that has high adaptation to natural conditions with high seed and biomass production. Sorghum is ideal as a feedstock for ethanol and food production. Integrating the three with the right innovation will produce bioethanol with negative carbon emissions and co-products with low COGS. Sorghum juice is used as a first generation feedstock (FGR) and its bagasse as a second generation source (SGR). This integration involves the utilization of juice extraction by expeller technique and pretreatment of a combination of mechanical, steam explosion and organosolv methods that do not produce hazardous waste. The entire process is designed with the concept of maximum closed loop and minimum input. The system is open for various other integrations and developments in the future to support the concept of green economy.

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Dissertationen zum Thema "Agricultural inovation"

Sarkar, Goutam. „Changes in agricultural land use scenario in Uttar Dinajpur District, West Bengal“. Thesis, University of North Bengal, 2021. http://ir.nbu.ac.in/handle/123456789/4359.

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Faivre-Tavignot, Bénédicte. „Quels sont les processus qui permettent aux modèles sociétaux d’accès aux biens et services (social business et BOP) de constituer des leviers de renouveau stratégique de l’entreprise ? : le cas d’une multinationale agroalimentaire“. Thesis, Lyon 3, 2012. http://www.theses.fr/2012LYO30084.

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Quelques chercheurs ont récemment étudié le rôle de levier d’innovation, voire même d’innovation inversé des projets social business ou BOP pour les multinationales des pays développés.Cette étude longitudinale analyse en profondeur le cas d’une multinationale de l’agroalimentaire, et explore le rôle des projets social business et BOP (SBOP) dans le renouveau stratégique de cette entreprise : l’aidant à être simultanément plus durable (face aux défis environnementaux et sociaux actuels) et compétitive. Elle analyse le processus de ce renouveau stratégique mené à partir des projets SBOP et les facteurs clés de succès de ce renouveau ; parmi eux : une double approche (« top down » et « bottom up »), articulée sur trois niveaux: individuel, collectif and organisationnel. Elle met aussi en valeur l’impact de l’orientation sociétale des projets, comme accélérateur et amplificateur de ce renouveau
For a few years researchers have been focusing on the BOP as a lever for innovation and even reverse innovation for MNEs from developed countries. This in depth longitudinal study of an agrofood company explores the role of BOP and social business (SBOP) initiatives as a lever for strategic renewal of a whole company: helping it become simultaneously more sustainable (as regards our global environmental and social challenges) and more competitive. It analyses the process of this renewal and the key factors of its success; among them: a double (top down and bottom up) approach: articulated on three levels: individual, collective and organizational. It also analyses the role of a socially oriented focus as a booster of this strategic renewal

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Andrade, Ricardo Sousa. „A matriz do empreendedorismo e inovação na elaboração de um plano de negócios: projeção de um hotel eco-inovador na região autónoma da Madeira“. Master's thesis, 2014. http://hdl.handle.net/10071/8471.

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A indústria hoteleira está inserida numa realidade global, onde cada vez mais é preciso esgrimir argumentos inovadores para fazer face a uma competição e rivalidade feroz no sector. A presente dissertação, na qual se encontra inserido o Plano de Negócios (PN), apresenta um conceito hoteleiro inovador no âmbito do mercado hoteleiro da Região Autónoma da Madeira (RAM) e pretende avaliar a viabilidade económico-financeira do mesmo e a sua estratégia de implementação. Este projeto procura corresponder às necessidades que emergem do estudo de mercado e tendências do sector do turismo e hospitalidade da RAM. De acordo com as estimativas da Organização Mundial de Turismo (OMT) para os anos de 2020 e 2030, prevê-se um aumento do número de turistas e de viagens. Apesar destas estimativas, actualmente o sector debate-se com horizontes de redução de custos e aqueles que se querem diferenciar qualitativamente no mercado, estão empenhados em processos de revisão de vantagens competitivas. Neste sentido, esta dissertação apresenta como projeto um novo conceito hoteleiro para a RAM, assente no diálogo e sinergias entre o empreendedorismo e a ecosustentabilidade, como vectores inovadores que criam uma nova curva de valor no mercado regional. O objectivo é afirmar-se como a primeira unidade hoteleira autossustentável, que produz a sua própria energia através de fontes renováveis, e tem como bandeira (quase) zero emissão de carbono.
The hopitality industry is included in a global reality where inovative arguments are needed in order to respond to the rivalry and fierce competition in the sector. The present dissertation, in which is inserted the Business Plan, presents an inovative hospitality concept regarding the Região Autónoma da Madeira (RAM) hospitality market and wants to evaluate the financial-economic viability of the project and its implementation strategy. The aim of this project is to answer to the needs of the market study and RAM’s hospitality and tourism sector trends. According to the World Tourism Organization (UNWTO) statistics for 2020 and 2030 the number of tourists and flights are expected to rise. Despite these estimatives, the sector is now struggling with cost reductions and those who want to differentiate qualitatively in the market are reviewing their competitives advantage process. Therefore, this dissertation presents a new hospitality concept for RAM as a project, based on entrepreneurship and eco-sustainability synergy, which will work as inovative vectors of a new value curve to the local market. The goal is to be the first local zero energy hotel, being able to produce it own energy by using renewable energy forms.

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Bücher zum Thema "Agricultural inovation"

Helen, Appleton, United Nations Development Fund for Women. und Intermediate Technology Development Group, Hrsg. Women's roles in technical innovation. London: Intermediate Technology Publications, 1995.

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Indonesia. Badan Penelitian dan Pengembangan Pertanian. 50 teknologi inovatif litbang pascapanen pertanian: 50 innovative agricultural postharvest technologies. Bogor]: Kementerian Pertanian, Badan Penelitian dan Pengembangan Pertanian, 2013.

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Buchteile zum Thema "Agricultural inovation"

Santilli, Juliana. „Agrobiodiversity: towards inovating legal systems“. In Renewing innovation systems in agriculture and food, 167–84. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-768-4_9.

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Santilli, Juliana. „Agrobiodiversity : towards inovating legal systems“. In Renewing innovation systems in agriculture and food, 165–84. Brill | Wageningen Academic, 2012. http://dx.doi.org/10.3920/9789086867684_012.

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Araújo, Lizzi Kelly Pereira, Solange da Costa Nogueira, Eder Stolben Moscon, Carlos Roberto Spehar, Nara Oliveira Silva Souza und Joaquim Dias Nogueira. „PESQUISA PARTICIPATIVA COMO MÉTODO INOVATIVO: CULTIVO E BENEFICIAMENTO DE QUINOA NA AGRICULTURA FAMILIAR AGROECOLÓGICA NO ASSENTAMENTO CONTAGEM, DF“. In Meio Ambiente, Sustentabilidade e Agroecologia 2, 241–47. Atena Editora, 2019. http://dx.doi.org/10.22533/at.ed.28619160426.

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