Thematische Bibliographien / Agricultural innovations

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Agricultural innovations“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 30. Juli 2024

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Zeitschriftenartikel zum Thema "Agricultural innovations"

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Ayisi-Nyarko, Daniel, Fallys Masambuka-kanchewa und Bernard Obaa. „Students’ Perceptions of the Role of Various Players in Agricultural Technologies and Innovations Development“. Journal of Agricultural Studies 12, Nr. 1 (21.12.2023): 38. http://dx.doi.org/10.5296/jas.v12i1.21458.

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Technologies and innovations have revolutionized the agricultural industry throughout time; as more technologies and innovations keep gaining prominence in the agricultural industry, there is an increasing divergence of views on their origin, creators, and meaning among scholars across the scientific fields. Students in agricultural programs emerge from different fields in the agricultural disciplines; as a result, they have different exposure and experience with different technologies and innovations. Their varied backgrounds influence how they define, explain, and conceptualize technologies and innovations in agriculture, giving rise to varied perceptions of who should be recognized and who should not. The present study sought to explore agricultural students' perceptions of technologies and innovations and the role of farmers and extension agents in their development. The study adopted a qualitative content analysis approach by analyzing the views expressed by seventeen students from two different universities. The results showed that agricultural students have varied perceptions of what technologies and innovations represent in agriculture. Most of the students perceived technology as equipment and tools, and innovation as improved techniques and as a discovery of new methods. They also had conflicting views on the role played by the farmers, extension agents, and researchers in technology and innovation development. While the majority viewed farmers as adaptors of technologies and innovations, none viewed extension agents as contributors to technologies and innovation development rather than as disseminators. Our findings suggest a lack of knowledge in the collective role played by farmers, extension agents, and scientists in technology and innovation development. The repercussion of this is that it may contribute towards limited inclusion of diverse perspectives in technology and innovation creation and dissemination, which may affect sustainable agricultural development.
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Zickafoose, Alexis, Peng Lu und Mathew Baker. „Forecasting Food Innovations with a Delphi Study“. Foods 11, Nr. 22 (19.11.2022): 3723. http://dx.doi.org/10.3390/foods11223723.

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Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be available to consumers in the next five years by using a Delphi study. Thirteen experts aged 35 to 85 from the US and the UK researching or working in agriculture and nutrition, public health, the agri-food industry, or food policy participated in three rounds of this Delphi study. The experts were chosen using the snowball sampling method. This study followed the implementation and data analysis guidelines popularized by the Rand Corporation. The consensus definition for food innovations (with 76.9% agreement) was that ‘food innovations aid in the development, production, or transportation of new food products, processes, or technology to promote human health, food security, or environmental sustainability’. The specific food innovations, which had over 69% agreement, are ranked as (1) plant-based meat alternatives, (2) personalized nutrition, (3) natural foods, (4) new genetically modified organisms, (5) regenerative agriculture, (6) urban agriculture, (7) packing innovations, (8) alternative flours, (9) improving shelf life, (10) supply chain technologies, (11) improved soil health, and (12) technology for traceability. The food innovation definition and identified specific food innovations could further connect the agricultural value chain to develop novel nutritious foods and improve agricultural sustainability. Agri-food industry specialists, practitioners, researchers, and policymakers can advance food innovation development and research pinpointing the specific food innovations along the agricultural value chain.
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Kaya, Ender, und Zeki Bayramoğlu. „Analysis of Factors Affecting the Innovation Level of Agricultural Operators“. Turkish Journal of Agriculture - Food Science and Technology 12, Nr. 2 (25.02.2024): 186–91. http://dx.doi.org/10.24925/turjaf.v12i2.186-191.6686.

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In this research, it is aimed to determine the factors affecting the innovation level of agricultural enterprises. Konya province was chosen as the research area because it is one of the important agricultural production centres in Türkiye. Stratified random sampling method was used within the scope of the study. A total of 268 agricultural enterprise owners were interviewed face to face and survey data were compiled. Multiple regression model was applied in the analysis of the factors affecting the perception of innovations by the operator. In this research, considering the characteristics of the data collected by the questionnaire, the linear regression model, which uses functional forms in regression models, was used. In the study, innovation index was taken as the dependent variable in the linear regression model. Independent variables were determined as education, experience, number of parcels, amount of land, active capital, amount of land, agricultural income, following innovations, receiving training on agricultural issues, participating in agricultural activities, following events related to agriculture on social media and cooperation with institutions. As a result of the model, a positive relationship was determined between education, experience, number of parcels, amount of land, active capital, amount of land, agricultural income, following innovations, receiving training on agriculture-related issues, participating in agriculture-related activities, following agriculture-related events on social media and cooperation with institutions and innovation index.
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Barmuta, Karine, Elvir Akhmetshin, Rustem Shichiyakh und Anastasia Malkhasyan. „Features of innovative activities of agricultural organizations in the conditions of macroeconomic instability“. E3S Web of Conferences 462 (2023): 03027. http://dx.doi.org/10.1051/e3sconf/202346203027.

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The article argues for the necessity of boosting the innovation activities of agricultural organizations to overcome contemporary macroeconomic instability caused by the cyclicality of development in all economic agents, including those engaged in the agricultural sector. It describes the distinctive features of innovation processes in agriculture. A classification of innovations that can be implemented in agricultural enterprises is presented from a comprehensive perspective. The most effective and realistic types of innovations in the current conditions of external and internal environmental instability are highlighted. Special attention is given to the digital transformation of business processes in agricultural enterprises, showcasing their effectiveness. A step-by-step algorithm for implementing innovations in agricultural enterprises with the aim of enhancing their resilience to the impact of macroeconomic instability factors has been developed.
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Jordan, Nicholas R., David J. Mulla, Carissa Slotterback, Bryan Runck und Carol Hays. „Multifunctional agricultural watersheds for climate adaptation in Midwest USA: commentary“. Renewable Agriculture and Food Systems 33, Nr. 3 (13.12.2017): 292–96. http://dx.doi.org/10.1017/s1742170517000655.

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AbstractMeeting the societal demand for food, bioproducts and water under climate change is likely to greatly challenge the maize-soybean agriculture of the Midwest USA, which is a globally significant resource. New agricultural systems are needed that can meet this challenge. Innovations in water management engineering and cropping system diversification may provide a way forward, enabling transformation to highly multifunctional agricultural watersheds that expand both agricultural production and water-related services to society, and which provide scalable units of climate adaptation in agriculture and water systems. Implementation and refinement of such watersheds require corresponding social innovation to create supportive social systems, in economic, political and cultural terms. A range of emerging social innovations can drive the emergence of highly multifunctional agricultural watersheds, by enabling robust cooperation, resource exchange and coordinated innovation across multiple societal sectors and scales. We highlight relevant innovations and opportunities for their exploratory implementation and refinement in the Midwest.
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Puspahaty, Novita, Dian Indira, Wahya und Susi Machdalena. „The Impact of the Use of Agricultural Technology on Lexical Innovation in Rice Field Agriculture“. Theory and Practice in Language Studies 14, Nr. 7 (17.07.2024): 2097–109. http://dx.doi.org/10.17507/tpls.1407.17.

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This study explores the dynamic nature of lexical innovation and the impact of agricultural technology developments that occur in agriculture in the Bekasi Regency. The influx of modern agricultural equipment has shifted the traditional farming system. The linguistic landscape of Bekasi Regency has also been adjusted to the occurrence of lexical innovations in the rice field agricultural sector. This study used an ethnolinguistic approach. Data are obtained through observation and interviews and then presented descriptively based on field conditions and relevant lexical innovation theories. The results obtained in this study are that the use of modern agricultural technology contributes to lexical innovation in agriculture in the Bekasi Regency. The lexical innovations found are not only internal but also external. The lexicon which is a category of internal innovation undergoes a process of forming new words, namely: affixation, blending, and onomatopoeia. External innovation occurs by borrowing, as well as the expansion of meaning. The next finding is that lexical innovation due to the development of agricultural technology in the Bekasi Regency turned out to be threatened by the loss of several words in agriculture. They are lexicons related to traditional agricultural equipment and processes.
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Sanders, Catherine E., Kennedy A. Mayfield-Smith und Alexa J. Lamm. „Exploring Twitter Discourse around the Use of Artificial Intelligence to Advance Agricultural Sustainability“. Sustainability 13, Nr. 21 (31.10.2021): 12033. http://dx.doi.org/10.3390/su132112033.

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This paper presents an exploration of public discourse surrounding the use of artificial intelligence (AI) in agriculture, specifically related to precision agriculture techniques. (1) Advancements in the use of AI have increased its implementation in the agricultural sector, often framed as a sustainable solution for feeding a growing global population. However, lessons learned from previous agricultural innovations indicate that new technologies may face public scrutiny and suspicion, limiting the dissemination of the innovation. Using systems thinking approaches can help to improve the development and dissemination of agricultural innovations and limit the unintended consequences of innovations within society. (2) To analyze the current discourse surrounding AI in agriculture, a content analysis was conducted on Twitter using Meltwater to select tweets with specific reach and engagement. (3) Seven themes resulted from the analysis: precision agriculture and digital technology innovation; transformation and the future of agriculture; accelerate solutions, solve challenges; data management and accessibility; transforming crop management, prioritizing adoption; and AI and sustainability. (4) The discourse on AI in agriculture on Twitter was overwhelmingly positive, failing to account for the potential drawbacks or limits of the innovation. This paper examines the limits of the current communication and outreach across environmental, economic, social, cultural, political, and behavioral contexts.
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Khalatur, Oleksandr. „Economic content of innovations and the principles of their implementation in agricultural enterprises“. University Economic Bulletin, Nr. 42 (19.06.2019): 22–29. http://dx.doi.org/10.31470/2306-546x-2019-42-22-29.

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Subject of research is the economic content of innovation in agriculture. Purpose of the study is to consider the economic essence of innovation, outline the problems of the development of innovative activities of agricultural enterprises. Methods of research. The article uses a set of scientific methods of scientific research. The following research methods were used to write the article: logical generalization - to assess trends in the formation of the economic content of innovations in agricultural enterprises, as well as in the formation of a mechanism for managing the innovative process of an agricultural enterprise; dialectical and historical - in the study of scientific approaches to the formation of the economic content of innovations of the subject of economic activity, the generalization of foreign experience in securing business and the identification of conceptual approaches to taking into account the impact of threats on the innovative activities of the agricultural enterprise. Results of research. Challenges of modern times exert pressure on agriculture: population growth, the effects of climate change, the need to reduce greenhouse gas emissions in agriculture, economic development and the growing instability associated with land, water and energy shortages. This scenario enhances the critical role of innovation to make agriculture a more competitive and sustainable industry. The article reveals the economic content of innovations as a category of economy and features of the functioning of innovations in agricultural enterprises of Ukraine, as well as the author's definition of the term "innovation". The main features of the innovation process are considered. Application of results. The results of this study can be applied in the practice of financial and economic activity of agricultural enterprises. Conclusions. Our analysis of professional literary sources and the scientific generalization of the existing views on the disclosure of the economic content of the term "innovation" have allowed us to state that, first, there is no conventional interpretation that would cover its most significant qualitative characteristics, and secondly, the main discussions of this issues focus mainly on three conceptual directions. Determining the specific features of bringing innovation to the consumer, it is customary to talk about innovation activity or innovation process as a process of transforming knowledge into innovation, passing the following stages: "science - technology - production - consumption". So the basic condition for the effective functioning of agricultural production is the expanded reproduction that occurs in the interaction of economic and natural-biological processes. Therefore, in the management of innovations need to take into account the requirements not only economic laws, but also the laws of nature: equivalence, indispensability and a combination of life factors, laws of minimum, optimum and maximum.
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Avolio, G., E. Blasi, C. Cicatiello und S. Franco. „The drivers of innovation diffusion in agriculture: evidence from Italian census data“. Journal on Chain and Network Science 14, Nr. 3 (01.01.2014): 231–45. http://dx.doi.org/10.3920/jcns2014.x009.

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Innovation is a key issue in the discussion about the links between agriculture, food production and sustainability. Indeed, the creation, adoption and exploitation of innovations can interact with all three dimensions of sustainability – environment, society and economy. Despite the increasing support for innovation practices in the agrifood sector from institutions and public policies, innovation in this sector has spread quite slowly. Indeed, the diffusion of innovations strongly depends on the social, institutional and productive system behind the technological/structural features of the farms. The analysis of the drivers underpinning the innovation diffusion dynamics in agriculture is therefore a very interesting topic for studies in this domain. This paper aims to provide a map of the diffusion of innovations in the Italian agricultural sector, highlighting differences and territorial specificities. We try to explain the drivers and factors influencing such specificities, drawing from data on the agricultural sector as well as information on the institutional and regulatory framework. Data on the diffusion of product, process, organizational and marketing innovations in agriculture have been gathered for the 110 Italian provinces, drawing from the 2010 Agricultural Census survey. Maps of the diffusion of the different types of innovations have then been constructed and analysed. Results show that the diffusion of the different innovation types is not uniform within the country. Some are typical to specific areas where productive or market opportunities occur. Others are not territorial-specific but are linked to the features of the single farms. The influence of the regulatory context also seems to play a significant role. By analysing the local expenditure in rural development intervention, we analyses how the synergies among the productive and institutional systems may act as a driver for innovation diffusion in agriculture.
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Abdassalam, Ali, Ali Mahmoud, Ahmed Abd und Mohamoud Ali. „Conceptual framework of agricultural innovation policy in African countries“. Ekonomija: teorija i praksa 13, Nr. 2 (2020): 55–74. http://dx.doi.org/10.5937/etp2002055m.

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The aim of the paper is to present a conceptual framework from which to develop an appropriate innovation policy in African countries. Particular emphasis is placed on agricultural innovation, their role in stimulating agribusiness and the overall development of the African continent. Increasing food production and bioenergy, improving agricultural economics, African farmers' incomes, reducing poverty and adapting to climate change are challenges that can be addressed or mitigated by innovations in the agricultural sector. Africa's agriculture is a highly unproductive sector as a result of lack of appropriate innovative technologies, credit, infrastructure, lack of knowledge, information and skills. Agricultural innovations in African countries relate to the invention of insecticides, resistant varieties, fertilizers, irrigation pumps, genetic programs, sustainable agricultural practices, etc. Across Africa, farmers are embracing "climate-smart" innovations. An example of the response to climate change is the raising of 200 million new trees. African countries need to improve educational system performance, science and technology, institutions, increase financial and human investment to build local technology capabilities and learn from the experiences of other innovative regions. Although most African countries have made significant progress in terms of agricultural innovation, the results are still not quite satisfactory.
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Dissertationen zum Thema "Agricultural innovations"

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Garnett, Juneann. „Bridging the Gap between Agricultural Innovations and Implementation: The way Forward for Guyana“. Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1429807458.

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Rodriguez, Baide Joysee Mariela Molnar Joseph J. „Barriers to adoption of sustainable agricultural practices in the South change agents perspectives /“. Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Fall/Thesis/RODRIGUEZ_BAIDE_18.pdf.

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Walters, Edward B. „Impacts of new agricultural technologies in Peru“. Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/94491.

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The purpose of this study was to evaluate the impacts of Peru's research and extension programs on two regions in Peru and assess the implications of those impacts on institutional action by the Agrarian Bank and the Peruvian research and extension service. An LP model was constructed for two regions, Contumaza and Tarapoto, and was run under various levels of risk, alternative credit arrangements, selected price changes, and with and without the newly released varieties. Results from the various scenarios demonstrated that the introduction of new varieties increased net income, labor use, and the demand for credit in both regions. Also, altering the amount of credit available had a much more significant impact on the regions than altering the interest rate.
M.S.
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Toafa, Tevita. „Action research to improve the pumpkin industry in Tonga /“. View thesis View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030604.165605/index.html.

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Geron, Liduvino S. „Action research as a framework for systemic and organic change /“. View thesis, 1992. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031201.091619/index.html.

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Thesis (M. Sc.) (Research) Systems Agriculture-- University of Western Sydney, Hawkesbury, 1992.
"Submitted in partial fulfillment of the requirements for the degree of : Master of Science (Research) Systems Agriculture (1992)" Bibliography: leaves 135-140.
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Theodorakopoulou, Irini. „National innovation systems as analytical frameworks for knowledge transfer and learning in plant biotechnology : a comparative study /“. free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9946303.

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Alcântara, Milla Reis de 1982. „Dinâmica das mudanças na base técnica do setor agrícola do estado de São Paulo“. [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256780.

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Orientador: Marco Túlio Ospina Patino
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola
Made available in DSpace on 2018-08-23T17:13:46Z (GMT). No. of bitstreams: 1 Alcantara_MillaReisde_M.pdf: 4209500 bytes, checksum: bf2397d595d4e40626a19a0f1e39bc25 (MD5) Previous issue date: 2013
Resumo: A evolução tecnológica da agricultura no mundo, em particular no Brasil, determinou mudanças na estrutura e no funcionamento dos sistemas agroindustriais, resultando numa nova dinâmica organizacional baseada em alguns fatores chaves como a especialização e a flexibilidade. Uma análise da dinâmica das mudanças técnicas ocorridas no setor agrícola do Estado de São Paulo se faz necessária, uma vez que o desenvolvimento desse setor contribui de forma direta no crescimento econômico. Este trabalho teve como objetivo principal analisar e interpretar a dinâmica das mudanças na base técnica do setor agrícola do Estado de São Paulo nas últimas duas décadas e determinar fatores estratégicos para manter e aumentar a competitividade desse setor. Para a realização desta pesquisa a unidade de análise foi o Estado de São Paulo representado pelos seus 645 municípios, sendo selecionadas vinte e quatro atividades agrícolas, dentre às sessenta e quatro existentes no Estado, nas quais foram analisadas três variáveis: área plantada, produção e rendimento médio. Na primeira etapa da pesquisa essas três variáveis foram analisadas num período de vinte anos utilizando as técnicas de análise de componentes principais (ACP) e Análise de Cluster (AC). Na segunda etapa foram analisadas as respostas dos especialistas sobre as principais mudanças na base técnica das culturas e na terceira etapa foi realizada a integração dos resultados das etapas anteriores. Os resultados mostraram que no período estudado, das vinte e quatro atividades, sete tiveram aumento na produção, área plantada e rendimento médio e as mesmas foram responsáveis em 2009 por 96,23% do valor da produção agrícola do Estado. Quanto à mudança na base técnica ocorrida nos últimos vinte anos, a inovação biológica representada pelo desenvolvimento de novas variedades foi o principal elemento da mudança na base técnica da agricultura paulista. A inovação mecânica representada pelas soluções em mecanização agrícola voltadas para o plantio, a colheita e a pós-colheita das culturas também contribuiu nessa evolução. Os fatores estratégicos apontam para manutenção e aumento nos investimentos para pesquisa de inovações biológicas representadas por novas variedades e a pesquisa em inovações mecânicas representadas pela mecanização agrícola
Abstract: The technological evolution development in world's agriculture, particularly in Brazil led to changes in the structure and functioning of agribusiness systems, resulting in a new organizational dynamics that is based on some key factors such as specialization and flexibility. An analysis of the dynamics of technical change occurred in the agricultural sector of the State of São Paulo is necessary, since the development of this sector contributes directly to economic growth. This study aimed to analyze and interpret the dynamics of changes in the technical base of the agricultural sector of the state of São Paulo in the last two decades and determine strategic factors to maintain and enhance the competitiveness of this sector. The unit of analysis of this research was the São Paulo State represented by its 645 municipalities, where twenty-four agricultural activities were selected among the sixty-four being explored in the State with three variables analyzed: area planted, production and average yield. In the first stage of the research these three variables were analyzed over a period of twenty years using the techniques of principal component analysis (PCA) and Cluster Analysis (CA). In the second step the responses of experts on major changes in the technical base of crops were analyzed and the final step was the integration of the previous results. The results showed that during the study period, seven of the twenty-four activities had increases in production, acreage and average yield and these seven activities accounted in 2009 for 96.23% of the value of agricultural production in the state. As for the change in the technical base within the last twenty years, the biological innovation represented by the development of new varieties was the main element of change in the technical base of Sao Paulo's agriculture. The mechanical innovation represented by agricultural mechanization solutions focused on planting, harvesting and post-harvest operations also contributed in this evolution. Strategic factors point out to the need of increased investment and maintenance for biological research innovations represented by new varieties and research in mechanical innovations represented by agricultural mechanization
Mestrado
Planejamento e Desenvolvimento Rural Sustentável
Mestra em Engenharia Agrícola
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Kruse, John Robert. „A structural model of the international oilseed sector : an econometric investigation /“. free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p3100055.

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Beyene, Abera Hailu. „Adoption of improved tef and wheat production technologies in a crop-livestock mixed systems in northern and western Shewa zones of Ethiopia“. Pretoria : [S.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-06092008-133248/.

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Zamzow, Benjamin F. „Guilt and Reciprocity in Labor Markets and the Diffusion of Agricultural Innovations“. Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/293394.

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This dissertation consists of three essays: The first essay considers a three-player labor market game and illustrates how wage and price decisions may change dramatically when a worker is guilt averse in the sense of wishing not to disappoint the firm's consumers. I incorporate guilt aversion into an effort setting game and obtain predictions thereof in a way not yet considered by labor economists, and I call attention to the fact that one must exercise caution when directly applying Battigalli & Dufwenberg (2007) simple guilt preferences. The results demonstrate that a sufficiently guilt-averse worker will exert costly effort to produce a high quality good so as not to disappoint the consumer, thereby trading material value for psychological well-being. The second essay seeks to understand the conditions under which the reciprocity motivation can alleviate sweatshop conditions. My co-author Martin Dufwenberg and I apply reciprocity preferences to a simple game designed to model a sweatshop. In this project we investigate the influence of a reciprocally behaving consumer on the firm's treatment of the worker. We vary the level of information the consumer has about how the worker has been treated and observe how this affects predictions. We demonstrate that in order to predict appropriately alleviated sweatshop conditions the model must be adapted to allow for the consumer to be motivated by a salient regard for the firm's treatment of the worker. In the third essay I study the role played by experiment associations comprised of scientifically literate farmers in assisting agricultural experiment station researchers in the development of technology and in facilitating the diffusion of biological and non-biological innovation. I examine two such networks of unique structure, the Ontario Agricultural and Experimental Union and the Wisconsin Agricultural Experiment Association. I find that the seed distribution efforts of the Wisconsin Agricultural Experiment Association had an immediate statistically significant positive effect on the productivity of oats. I find that the program of experimentation of the Ontario Agricultural and Experimental Union had a delayed and statically significant positive effect on productivity of oats and peas.
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Bücher zum Thema "Agricultural innovations"

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National Institute of Advanced Studies (Bangalore, India), Hrsg. Innovations in agricultural policy. Bangalore: National Institute of Advanced Studies, 2013.

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Kaburire, Laurent. Promoting local innovation in Tanzania: Catalogue for farmer innovations in Tanzania. Dodoma, Tanzania: PELUM Tanzania, 2008.

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Canada, Canada Agriculture et agroalimentaire. L'Agriculture et l'agroalimentaire au rendez-vous de l'avenir: Savoir profiter de la science et la technologie : réalisations du gouvernement du Canada dans le secteur de l'agriculture. Ottawa: Agriculture et agroalimentaire Canada, 1997.

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Canada. Agriculture and Agri-Food Canada. Agriculture and agri-food moving forward: Innovation through science and technology : the Government of Canada's achievement in agriculture. Ottawa: Agriculture and Agri-Food Canada, 1997.

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Brammer, H. Agricultural development possibilities in Bangladesh. Dhaka, Bangladesh: University Press Ltd., 1997.

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J, Hall Andrew, Great Britain. Dept. for International Development. Crop Post-Harvest Programme. South Asia., International Crops Research Institute for the Semi-arid Tropics. und National Centre for Agricultural Economics and Policy Research (India), Hrsg. Innovations in innovation: Reflections on partnership, institutions, and learning. Patancheru, Andhra Pradesh: CPHP South Asia, 2004.

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Indonesia. Badan Penelitian dan Pengembangan Pertanian. 400 agricultural innovative technologies. Pasarminggu, Jakarta: Indonesian Agency for Agricultural Research and Development, 2013.

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Pawde, B. B. Adoption and impact of new agricultural technology on tribal agriculture. New Delhi: Serials Publications, 2008.

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Joyce, Marcus, und Stanish Charles 1956-, Hrsg. Agricultural strategies. Los Angeles, Calif: Cotsen Institute of Archaeology at UCLA, 2006.

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author, Fatunbi Oluwole, Akinbamijo 'Yemi author und Forum for Agricultural Research in Africa, Hrsg. Strategies for scaling agricultural technologies in Africa. Accra, Ghana: Forum for Agricultural Research in Africa (FARA), 2018.

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Buchteile zum Thema "Agricultural innovations"

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Thirsk, Joan. „Agricultural Innovations: An Agricultural Revolution?“ In Agricultural Regions and Agrarian History in England, 1500–1750, 56–61. London: Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-02802-3_5.

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Rodriguez, Daniel, Peter de Voil und B. Power. „Modelling Dryland Agricultural Systems“. In Innovations in Dryland Agriculture, 239–56. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-47928-6_9.

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Miller, Calvin, und Linda Jones. „Innovations - Agricultural Value Chain Finance“. In Agricultural Value Chain Finance, 115–46. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 2010. http://dx.doi.org/10.3362/9781780440514.005.

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Pundir, R. S., Ganga Devi und Rachana Bansal. „Innovations and Reforms in Agricultural“. In Innovations in Agriculture for a Self-Reliant India, 665–81. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003245384-39.

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Havran, Dániel, Péter Kerényi und Attila A. Víg. „Social Finance and Agricultural Funding“. In Innovations in Social Finance, 269–90. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72535-8_13.

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Mirschel, Wilfried, Michael Berg-Mohnicke, Ralf Wieland, Karl-Otto Wenkel, Vitaly V. Terleev, Alex Topaj und Lothar Mueller. „Modelling and Simulation of Agricultural Landscapes“. In Innovations in Landscape Research, 3–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37421-1_1.

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Mueller, Lothar, Frank Eulenstein, Nikolai M. Dronin, Wilfried Mirschel, Blair M. McKenzie, Marc Antrop, Michael Jones et al. „Agricultural Landscapes: History, Status and Challenges“. In Innovations in Landscape Research, 3–54. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-67448-9_1.

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Kaymak, Haluk Caglar. „Potential of PGPR in Agricultural Innovations“. In Plant Growth and Health Promoting Bacteria, 45–79. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-13612-2_3.

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Singh, Sukhpal. „Institutional innovations for inclusive agricultural development“. In Agriculture Innovation Systems in Asia, 183–205. Milton Park, Abingdon, Oxon ; New York : Routledge, 2020.: Routledge India, 2019. http://dx.doi.org/10.4324/9780429264092-9.

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Huang, Jikun. „Innovations in Agricultural Technologies in China“. In From Food Scarcity to Surplus, 83–135. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9484-7_4.

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Konferenzberichte zum Thema "Agricultural innovations"

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MYNIV, P., und B. BATIUK. „Investment and innovation provision of food security“. In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-65.

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It has been established that investments and innovations are considered as one system that is successfully developing and functioning, which includes economic revitalization, stabilization of agriculture and the agro-industrial complex as a whole, and contributes to ensuring food security of Ukraine. Investment and innovation activity in agriculture is related to the placement of financial and other resources in agricultural production and the use of innovations. It is recommended to evaluate the effectiveness of monitoring investment and innovation activities using a system of balanced indicators
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Kruzmetra, Zenija, Kristine Cinglere und Dina Bite. „Prerequisites for Promoting Innovation Projects in the Agricultural Sector“. In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.031.

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According to the European Innovation Partnership for Agricultural productivity and Sustainability (EIP-AGRI) that started 2012, the Europe 2020 Flagship Initiative "Innovation Union" specifies European Innovation Partnerships (EIP) as a new tool for speeding up innovation through linking existing policies and instruments. Based on the report “Innovation, Agricultural Productivity and Sustainability in Latvia” prepared by the Organization for Economic Co-operation and Development (OECD) in 2019, it analyses innovations in agriculture in order to promote further development of the sector. The agricultural sector has progressed more slowly than the economic sector and slightly more needs to be invested in order to ensure a well-functioning innovation system and a policy environment that would increase agricultural productivity and improve sustainability. The aim of paper is to reveal what prerequisites are necessary to promote the development of innovation projects in agricultural sector. The research based on analysis of documents exploring the views of European Innovation Partnership project managers on how the innovation process in European Innovation Partnership projects has taken place and what are the main preconditions for promoting the development of innovation projects, as well as observation and semi-structured interview, in turn, exploring, which can contribute to the development of innovation projects. As a result of the research, 8 preconditions for the promoting development of innovation projects in agriculture were identified. The results of the research can have a significant impact on the development of innovation, identifying weaknesses, problems that need more attention and take specific activities to improve the current situation.
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Viksnina, Vivita, und Inguna Leibus. „Implementation of agricultural innovation to confirm climate neutrality and related issues“. In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.006.

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The European Union (EU) and its Member States have set themselves the goal of achieving climate neutrality throughout the EU by 2050. The agricultural sector is one of the emitters of greenhouse gases. To meet its climate neutrality targets of reducing global temperature rise to below 2°C and limiting it to 1.5°C, the EU has adopted the Green Deal and the Farm to Fork strategy based on it. The set goals create the need to develop and implement new innovations. The agricultural sector will face a number of innovative approaches in the future, including the digitalization of agriculture and the use of biotechnology, expertise from microbiology. The agricultural sector will face significant changes in farming methods. The aim of the study is to explore agricultural innovations to promote climate neutrality, the tasks are to assess the differences in the definition of innovation, the problems of their implementation and the challenges in agricultural crop production and to identify the current situation in Latvian agriculture compared to Lithuania and Estonia in terms of greenhouse gas emissions (GHG) emissions. The share of GHG generated by agricultural sector in Latvia is relatively high compared to the EU average. Among the Baltic States, the share of Latvia's GHG emissions in Latvia is almost 20%, which is higher than in Estonia, but lower than the GHG emissions generated by the Lithuanian agricultural sector. According to Food and Agriculture Organization (FAO) data, the Lithuanian government has invested the most in agriculture compared to Estonia and Latvia. Investments of Latvian and Estonian governments in agriculture can be assessed as similar.
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Fitishin, K. R. „MODERNIZATION OF AGRICULTURAL MACHINERY: TECHNOLOGICAL INNOVATIONS AND FUTURE PROSPECTS“. In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.442-445.

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Modernization is updating, improving old and introducing new equipment. In the modern agro-industrial complex, it is impossible to do without modernization, because the development of technology does not stand still, but moves forward. Thus, modern agricultural complexes are introducing more and more new technologies, for example, artificial intelligence (AI) for predicting the optimal time for sowing, harvesting, irrigation systems, and much more. And the use of drones in countries such as China in agriculture has become commonplace. The article provides an overview of technological innovations and prospects for the future of the agricultural sector
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Michener, Michael. „Oilseeds, innovation and the 4th agricultural revolution: USAID's perspective“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lctj9096.

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USAID has been shaping innovations in agriculture and advancing development in agribusiness and rural communities since its inception in 1961 (USAID, 2013, 2019). In 1968, USAID Administrator William Gaud announced a €œgreen revolution€ with the inception of high yield varieties, driven by Norman Borlaug's research with wheat, inputs and better policies in the developing world. Today, we are at the forefront of a fourth agricultural €œrevolution€ to support a growing population with new knowledge and digital innovations. USAID supports research to enhance agriculture with better seeds, capacity building and technology transfers affecting the value chain, from smallholder farmers through to processors. The USAID Feed the Future Innovation Labs draw on top U.S. universities and research institutions to overcome the world's greatest challenges in food security. As an example, oilseeds are playing an important role in the 4th agricultural revolution; the global oilseed market expanded over 220% in the short 20 years from 1990-2010. Soybean and palm oil production increased 300% in the same period (Byerlee, 2017). Oilseeds can make significant contributions to enhance livelihoods and food security, however Africa makes up less than 1% of global soybean production and holds 24% of palm cultivated land area (Goldsmith, 2019, Ordway, 2019). Africa has the highest rate of stunting in the world at 33% for children under 5 (UNICEF, 2018). Nutrient dense crops like soybean have the potential to alleviate malnutrition, particularly when processed at scale. Unlike the green revolution of the late 1960's however, USAID supports initiatives that alleviate the dynamic tension between environmental concerns, smallholder livelihoods and food security. This new agricultural revolution will be "greener" because it synthesizes criticisms of intensive industrial agriculture while applying past lessons learned. We must work together, as one team of development and industry professionals, to sustain the planet and all of its people.
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Rivza, Baiba, und Vivita Viksnina. „MICROBIOLOGICAL PREPARATIONS IN AGRICULTURE � ALTERNATIVE AND ECONOMIC BENEFIT“. In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.30.

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The European Union and its Member States have set themselves to achieve climate neutrality across the EU by 2050. The agricultural sector is one of the emitters of greenhouse gases (GHG). To achieve its climate neutrality goals of reducing the increase in global temperature to below 2�C and limiting it to 1.5�C, the EU has adopted the Green Deal and the Farm to Fork Strategy based on it. These goals create the need for the development and implementation of innovations. The agricultural sector will experience several innovative approaches in the future, including the digitalization of agriculture and the use of biotechnologies, including microbiological approaches. As a result, the agricultural industry will face significant changes in farming methods. In this article, the need for innovation in agriculture, the main microbiological factors that determine both soil health and yield levels are discussed and the principle by which the economic benefits of using innovative microbiological preparations in agriculture are calculated is shown. The use of microbiological preparations in agriculture can maintain crop yields and reduce GHG emissions.
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Lisienkova, T. S., und E. A. Isaev. „Analysis of business processes of agricultural enterprises for the implementation of IT innovations“. In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-135.

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This article touches upon digital transformation in agriculture. Firstly, classification of core business processes of agriculture is presented with examples of primary and support business processes at animal breeding farms. Later the article gives an overview of innovative information technologies used nowadays in agriculture worldwide. Finally, it is justified that for the successful digital transformation it is vital to evaluate current IT-maturity level of business processes in order to fix their “bottlenecks” before the implementation of innovative information technologies. While common models of IT-maturity, level does not take into account features of specific industries, it is necessary to develop a stand-alone model for agricultural companies.
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Marković, Milan, Ivana Marjanović und Žarko Rađenović. „INNOVATION IN AGRICULTURE AND SUSTAINABLE DEVELOPMENT“. In 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.2020.157.

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The rapid development of individual countries often has unprecedented environmental consequences. This is why more and more innovations are being used to ensure, in addition to economic development, the preservation of environmental quality. In addition to transport and industry, agriculture is an important environmental factor. There are many studies in the literature dealing with the relationship between agricultural development and sustainable development, as well as the study of the economic and social role of innovation in this field. The paper aims to examine the relationships between innovation in agriculture and sustainable development, based on extensive scientific literature. The results of the research show that agriculture, such as organic agriculture, is one of the interesting solutions for maintaining the principles of sustainable development. Such an innovation, concerning the mode of production in agriculture, can have many positive benefits for sustainable development from both an economic and environmental point of view.
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Popova, Olga, Alexander Adamenko, Ludmila Pronyaeva, Sergey Kuznetsov und Andrey Kosobokov. „Modernization of Russia's Innovation and Investment Policy and Agricultural Entrepreneurship: Agriculture 4.0“. In SPBPU IDE-2021: 3rd International Scientific Conference on Innovations in Digital Economy. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3527049.3527076.

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„Technological Innovations in Agricultural Waste Management in Malaysia“. In Agricultural Waste Management for Sustainable Food Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/iubo9266.

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Berichte der Organisationen zum Thema "Agricultural innovations"

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Hertel, Thomas. Implications of Agricultural Productivity for Global Cropland Use and GHG Emissions: Borlaug vs. Jevons. GTAP Working Paper, November 2012. http://dx.doi.org/10.21642/gtap.wp69.

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This paper introduces a general framework for analyzing the impacts of regional and global technological change on long run agricultural output, prices, land rents, land use, and associated GHG emissions. In so doing, it facilitates a reconciliation of the apparently conflicting views of the impacts of agricultural productivity growth on global GHG emissions and environmental quality. As has been previously recognized, in the case of a global change in farm productivity, the critical condition for an innovation to lead to diminished land use is that the farm level demand for agricultural products is inelastic. However, in the more common case where the innovation is regional in nature, the necessary condition for a reduction in global land use and associated GHG emissions is more complex and depends on the relative yields, emissions efficiencies and supply conditions in the affected and unaffected regions. While innovations in agricultural are most common land-sparing at global scale, innovations in regions commanding a small share of global production, with relatively low yields, high land supply elasticities and low emissions efficiencies can lead to an increase in global land use change emissions. A numerical example illustrates these points and suggests that these conditions may hold for productivity shocks in Latin America and Sub-Saharan Africa. These insights are also relevant for the emerging literature on the effect of adverse climate change on global agriculture and associated emissions from land use change. Keywords: technological progress, agricultural land use change, Jevons’ paradox, land-sparing innovation, climate change impacts, greenhouse gas emissions JEL codes: Q11, Q16, Q55, Q54
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Research Institute (IFPRI), International Food Policy. Network innovations: Building the next generation of agricultural scientists in Africa. Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292123_10.

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Caeiro, Rute Martins. From Learning to Doing: Diffusion of Agricultural Innovations in Guinea-Bissau. Cambridge, MA: National Bureau of Economic Research, Juli 2019. http://dx.doi.org/10.3386/w26065.

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de Brauw, Alan, und Erwin Bulte, Hrsg. PIM achievements in innovations related to inclusive and efficient agricultural value chains. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134859.

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Abay, Kibrom A., Gashaw Tadesse Abate, Jordan Chamberlin, Yumna Kassim, David J. Spielman und Martin Paul Tabe-Ojong. Transforming African agricultural markets through digital innovations: What we (do not) know. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.135075.

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Dohlman, Erik N., Karen Maguire, Wilma V. Davis, Megan Husby, John Bovay, Catharine Elizabeth Weber und Yoonjung Lee. Trends, insights, and future prospects for production in controlled environment agriculture and agrivoltaics systems. Washington, D.C.: Economic Research Service, U.S. Department of Agriculture, Januar 2024. http://dx.doi.org/10.32747/2024.8254671.ers.

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Public and private investments in alternative food production systems have increased in recent years. Two systems, controlled environment agriculture (CEA) and agrivoltaics (AV), have been highlighted for their potential to provide socioeconomic benefits beyond food production. This study examines recent innovations in the production process for CEA and AV systems, the extent to which they have been adopted, whether these are providing output for agricultural markets, and the types of crops or other agricultural goods the systems supply. There have been growing investments in these alternative food production systems, both for commercial and research purposes. But the growth opportunities also come with economic, technical, and other challenges, which are examined in this report.
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Wright, Brian, und Tiffany Shih. Agricultural Innovation. Cambridge, MA: National Bureau of Economic Research, März 2010. http://dx.doi.org/10.3386/w15793.

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Salavisa, Isabel, Mark Soares und Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agriculture in Portugal, which defends an integrated vision of the systems, where multiple interactions occur within and among the niche, the regime and the landscape levels. This approach has been employed in order to develop a critical analysis of the current state of the Portuguese organic agriculture sector, stressing the multiplicity of elements that are contributing to the agro-food system´s transformation into a more sustainable one. In fact, the agro-food system is related with climate change but also has connections with other domains such as public health, water management, land use and biodiversity. Therefore, it is affected by shifts in these areas. This analysis considers developments in increasing domestic organic production, number of producers, amount of retail sales, imports, exports, market innovations, and the sector´s reconfiguration. The organic sector´s increase has been attributed to European regulation, institutionalization, standardization, farmer certification, external (government) subsidy support programs, incremental market improvements (visibility and product access), the emergence of new retailers, the rise of supporting consumers and a shift away from conventional agriculture (Truninger, 2010; DGADR, 2019; Pe´er et al, 2019). However, together with positive incentives, this sector also faces numerous barriers that are hindering a faster transformation. Difficulties for the sector to date have included: product placement; a disconnect between production, distribution and marketing systems; high transport costs; competition from imports; European subsidies focused on extensive crops (pastures, olive groves, and arable crops), entailing a substantial growth in the area of pasture to the detriment of other crops; the fact that the products that are in demand (fresh vegetables and fruit) are being neglected by Portuguese producers; expensive certification procedures; lack of adequate support and market expertise for national producers; the hybrid configuration of the sector; and price. Organic agriculture as a niche-innovation is still not greatly contributing to overall agricultural production. The low supply of organic products, despite its ever-increasing demand, suggests that a transition to increased organic production requires a deeper and faster food system reconfiguration, where an array of distinct policies are mobilized and a diversity of actions take place at different levels (Geels, 2018; Pe´er et al, 2019). This paper will attempt to contribute an overall critical assessment of the organic sector´s features and evolution and will identify some of the main obstacles to be overcome, in order to boost the sustainability transition of the agro-food system in Portugal.
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Lopez-Avila, Diana, Safiya Husain, Raag Bhatia, Megha Nath und Raghava Murthy Vinaygyam. Agricultural innovation: an evidence gap map. International Initiative for Impact Evaluation (3ie), Dezember 2017. http://dx.doi.org/10.23846/egm0012.

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Lopez-Avila, Diana, Safiya Husain, Raag Bhatia, Megha Nath und Raghava Murthy Vinaygyam. Agricultural innovation: an evidence gap map. International Initiative for Impact Evaluation, Dezember 2017. http://dx.doi.org/10.23846/egm012.

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