Auswahl der wissenschaftlichen Literatur zum Thema „Agricultural Experiment Station (Reḥovot)“

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Zeitschriftenartikel zum Thema "Agricultural Experiment Station (Reḥovot)"

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Jenda, Claudine Arnold, und Liza Weisbrod. „Alabama Agricultural Experiment Station Digital Collection“. Journal of Agricultural & Food Information 14, Nr. 1 (Januar 2013): 2–17. http://dx.doi.org/10.1080/10496505.2013.747051.

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Reinbott, Tim, und T. Abbot. „Know Your Community: Agricultural Experiment Station Management“. CSA News 61, Nr. 6 (31.05.2016): 26–27. http://dx.doi.org/10.2134/csa2016-61-6-8.

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Reinbott, Timothy. „Know Your Community: Agricultural Experiment Station Management“. CSA News 63, Nr. 4 (April 2018): 26–27. http://dx.doi.org/10.2134/csa2018.63.0422.

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Johnson, Jerry W., und Ron Oetting. „Educational Activities at the Georgia Agricultural Experiment Station“. Journal of Natural Resources and Life Sciences Education 25, Nr. 2 (September 1996): 112–13. http://dx.doi.org/10.2134/jnrlse.1996.0112.

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Debertin, David L., und Garnett L. Bradford. „Agricultural Economics Research and The Experiment Station System“. Journal of Agricultural and Applied Economics 19, Nr. 2 (Dezember 1987): 195–201. http://dx.doi.org/10.1017/s0081305200025462.

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AbstractThis paper discusses the role of agricultural economics research within the land-grant university system. Fundamental differences between research in the biological sciences and the social sciences are delineated. Implications of these differences for experiment station research programs are discussed. Recommendations are made which have potential for enhancing the role of agricultural economics within colleges of agriculture.
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Rouse, Robert E., und Wayne B. Sherman. „‘TropicSnow’: A Freestone, White-flesh Peach for Subtropical Climates“. HortScience 24, Nr. 1 (Februar 1989): 164–65. http://dx.doi.org/10.21273/hortsci.24.1.164.

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Rouse, Robert E., und Wayne B. Sherman. „‘TropicBeauty’: A Low-chilling Peach for Subtropical Climates“. HortScience 24, Nr. 1 (Februar 1989): 165–66. http://dx.doi.org/10.21273/hortsci.24.1.165.

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Rouse, R. E., W. B. Sherman und R. H. Sharpe. „‘FlordaGrande’: A Peach for Subtropical Climates“. HortScience 20, Nr. 2 (April 1985): 304–5. http://dx.doi.org/10.21273/hortsci.20.2.304.

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Abstract ‘FlordaGrande’ peach is released jointly by the Texas Agricultural Experiment Station of the Texas A&M Univ. System and the Florida Agricultural Experiment Station of the Univ. of Florida.
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Rouse, R. E., und W. B. Sherman. „‘TropicSweet’: A Freestone Peach for Subtropical Climates“. HortScience 22, Nr. 1 (Februar 1987): 169–70. http://dx.doi.org/10.21273/hortsci.22.1.169.

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Abstract ‘TropicSweet’ peach is released jointly by the Texas Agricultural Experiment Station of the Texas A&M Univ. System and the Florida Agricultural Experiment Station of the Univ. of Florida.
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Dennis, Frank G., John F. Kelly und Wink Laurie. „The Michigan Agricultural Experiment Station Celebrates Its 100th Birthday“. HortScience 23, Nr. 3 (Juni 1988): 434–650. http://dx.doi.org/10.21273/hortsci.23.3.434.

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Abstract A sketch of Eustace Hall is on the cover of this issue of HortScience. Eustace Hall was designed by Liberty Hyde Bailey and was the first building in the United States devoted exclusively to the study and teaching of horticulture. It was completed in 1888—the year of the founding of the Michigan Agricultural Experiment Station. It was named Eustace Hall in memory of Harry J. Eustace, Department Head from 1908–1919. In addition to offices and classrooms, the twostory brick structure contained a photographic darkroom and rooms for grafting and storage of nursery stock. Now the home of the University College, it is the second oldest building on campus.
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Dissertationen zum Thema "Agricultural Experiment Station (Reḥovot)"

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Thompson, Rex. „Wheat Germplasm Releases by the Agricultural Experiment Station in 1987“. College of Agriculture, University of Arizona (Tucson, AZ), 1987. http://hdl.handle.net/10150/203809.

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McGinley, Susan. „The V Bar V Ranch: An Agricultural Experiment Station for Northern Arizona“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/622323.

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Haney, Richard A. Jr, Hector J. Gonzalez und Patricia Paylore. „College of Agriculture: A Century of Discovery“. College of Agriculture, University of Arizona (Tucson, AZ), 1985. http://hdl.handle.net/10150/558261.

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„Arizona Agricultural Experiment Station Funding“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/622219.

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„2006 Agricultural Experiment Station Research Report“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/622143.

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„2005 Agricultural Experiment Station Research Report“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/622185.

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„2004 Agricultural Experiment Station Research Report“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/622205.

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„2003 Agricultural Experiment Station Research Report“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/622221.

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„2002 Agricultural Experiment Station Research Report“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/622236.

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„2001 Agricultural Experiment Station Research Report“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/622252.

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Bücher zum Thema "Agricultural Experiment Station (Reḥovot)"

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Trulove, Susan. 1886-1986, Virginia's Agricultural Experiment Station: 100 years of research. Blacksburg, Va: Virginia Agricultural Experiment Station, 1986.

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Trulove, Susan. 1886-1986, Virginia's Agricultural Experiment Station: 100 years of research. Blacksburg, Va: Virginia Agricultural Experiment Station, 1986.

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Horsfall, James Gordon. The Pioneer Experiment Station, 1875-1975: A history. Lexington, Ky: Published in association with Union College Press, Schenectady, N.Y., by Antoca Press, 1992.

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Cumo, Christopher. A history of the Ohio Agricultural Experiment Station, 1882-1997. Akron, Ohio: Midwest Press, 1997.

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Kerr, Norwood Allen. A history of the Alabama Agricultural Experiment Station, 1883-1983. Auburn University, Ala: Alabama Agricultural Experiment Station, Auburn University, 1985.

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Collins, W. M. A history of the New Hampshire Agricultural Experiment Station, 1887-1987. Durham, N.H: New Hampshire Agricultural Experiment Station, University of New Hampshire, 1990.

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Nuckton, Carole Frank. Oregon invests!: Describing potential economic, environmental, and social effects of Oregon Agricultural Experiment Station research projects. Corvallis, OR: Oregon Agricultural Experiment Station, Oregon State University, 1993.

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Danbom, David B. Our purpose is to serve: The first century of the North Dakota Agricultural Experiment Station. Fargo, N.D: North Dakota Institute for Regional Studies, 1990.

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Beaumont, A. B., und M. E. Snell. Massachusetts Agricultural Experiment Station. Creative Media Partners, LLC, 2022.

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Beaumont, A. B., und M. E. Snell. Massachusetts Agricultural Experiment Station. Creative Media Partners, LLC, 2022.

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Buchteile zum Thema "Agricultural Experiment Station (Reḥovot)"

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Holt, Donald A. „Agricultural Research Management in US Land-Grant Universities – The State Agricultural Experiment Station System“. In Agricultural Research Management, 231–58. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6057-1_12.

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Rusinamhodzi, Leonard, James Njeru, John E. Sariah, Rama Ngatoluwa und Phlorentin P. Lagwen. „Tillage effect on agronomic efficiency of nitrogen under rainfed conditions of Tanzania.“ In Conservation agriculture in Africa: climate smart agricultural development, 246–55. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0014.

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Abstract Nitrogen (N) deficiency is a common feature in soils managed by smallholder farmers in Africa. Crop residue retention, in combination with no-till (NT), may be a pathway to improve agronomic use efficiency of applied N for small-scale farmers under the predominant rainfed conditions. This chapter reports on the results of a study carried out over two cropping seasons in the long rains of 2014 and 2015 on two sites: (i) on-farm (Mandela); and (ii) a research station (SARI) in eastern Tanzania. The experiment consisted of two tillage systems, conventional tillage (CT) and Conservation Agriculture (CA), with a minimum of 2.5 t ha-1 crop residue cover maintained in the plots during the experiment. CT consisted of soil inversion through tillage and removal of crop residues. In the on-farm experiment, maize was grown in plots with four rates of N application: 0, 27, 54 and 108 kg N ha-1. In the on-station trial, five rates were used: 0, 20, 40, 60 and 100 kg N ha-1. Maize yield and agronomic efficiency (AE) of N were used to assess and compare the productivity of the tested treatments. The results showed that tillage, soil type and rate of N application influenced crop productivity. In the clay soils, the differences between tillage practices were small. Under CT, AE ranged between 21.6 and 53.9 kg/kg N, and it was 20.4-60.6 kg/kg N under CA. The lowest fertilizer application rate of 27 kg ha-1 often had the largest AE across the soil types and tillage practices. In the on-station trials at SARI, the largest AE of 24.6 kg/kg N was recorded under CA with 40 kg N ha-1. As in the on-farm trials, the highest N application rate on-station did not lead to the largest AE. In the CT, AE ranged between 11.5 and 16.8 kg/kg N compared with a range of 15.1 to 24.6 kg/kg N for the CA treatment. Overall, crop residue retention, in combination with NT, is important to improve soil moisture and use efficiency of applied nutrients. Additionally, the initial soil fertility status is also important in determining the magnitude of short-term crop response to applied nutrients. Innovative pathways are needed to achieve the multiple objectives played by maize crop residues for results reported here to be sustainable. However, efficiency of nutrient use needs to be assessed, together with returns on investments, as small yields may mean high nutrient use efficiency but not necessarily significant increased returns at the farm level.
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Flora, Jan L. „History of Wheat Research at the Kansas Agricultural Experiment Station“. In The Agricultural Scientific Enterprise, 186–205. Routledge, 2019. http://dx.doi.org/10.4324/9780429308772-15.

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Sauer, Richard J., und Carl E. Pray. „Mobilizing Support for Agricultural Research at the Minnesota Agricultural Experiment Station“. In Policy for Agricultural Research, 211–33. CRC Press, 2019. http://dx.doi.org/10.1201/9780429301940-9.

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Marcus, Alan I. „From State Chemistry to State Science: The Transformation of the Idea of the Agricultural Experiment Station, 1875–1887“. In The Agricultural Scientific Enterprise, 3–12. Routledge, 2019. http://dx.doi.org/10.4324/9780429308772-1.

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HENDERSON, M. T. „CYTOGENETIC STUDIES AT THE LOUISIANA AGRICULTURAL EXPERIMENT STATION OF SPECIES RELATIONSHIPS INORYZA“. In Rice Genetics Collection, 103–10. World Scientific Publishing Company, 2008. http://dx.doi.org/10.1142/9789812814302_0012.

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Lorek, Timothy W. „The Most Necessary Occupation“. In Making the Green Revolution, 69–100. University of North Carolina PressChapel Hill, NC, 2023. http://dx.doi.org/10.5149/northcarolina/9781469673820.003.0004.

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Abstract Chapter Three in Making the Green Revolution analyzes the Palmira Agricultural Experiment Station in Colombia’s Cauca Valley in the context of the global Great Depression. The chapter considers agronomy and crop research, as well as political strategies to advance agricultural extension and agricultural education in the Cauca Valley and in Colombia more broadly.
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Dwelle, Robert B. „PHOTOSYNTHESIS AND PHOTOASSIMILATE PARTITIONING**This is Idaho Agricultural Experiment Station paper No. 8475.“ In Potato Physiology, 35–58. Elsevier, 1985. http://dx.doi.org/10.1016/b978-0-12-447660-8.50007-7.

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Lorek, Timothy W. „Prophets of a Promised Land“. In Making the Green Revolution, 43–68. University of North Carolina PressChapel Hill, NC, 2023. http://dx.doi.org/10.5149/northcarolina/9781469673820.003.0003.

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Abstract Chapter Two in Making the Green Revolution traces the convergence of three individuals and how their respective ideas contributed to the formation and research agenda of an agricultural experiment station outside the city of Palmira in the Cauca Valley. The collaboration of a regional politician named Ciro Molina Garcés, an agronomist named Carlos Durán Castro, and a Puerto Rican scientist named Carlos Chardón, defined agronomy work in the Cauca Valley and linked this region to broader scientific networks across the Greater Caribbean.
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HENDERSON, M. T. „CYTOGENETIC STUDIES AT THE LOUISIANA AGRICULTURAL EXPERIMENT STATION ON THE NATURE OF INTERVARIETAL HYBRID STERILITY INORYZA SATIVA“. In Rice Genetics Collection, 147–53. World Scientific Publishing Company, 2008. http://dx.doi.org/10.1142/9789812814302_0017.

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Konferenzberichte zum Thema "Agricultural Experiment Station (Reḥovot)"

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Martinez, Edda. „Agricultural experiment station research collection: A centenary legacy of biodiversity“. In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.95431.

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Harkevich, Lyudmila, Dmitriy Sitnov und Vasily Adamko. „Effect of mineral fertilizers on the productivity and quality indicators of legume-cereal grass mixtures grown in the zone of radioactive contamination“. In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-54-59.

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The results obtained in the stationary experiment of the Novozybkovskaya Agricultural Experiment Station are presented. In the experiment, single-species crops of yellow lupine, oats and grass mixtures based on them were studied against the background of various doses of potash fertilizers (K180–240). The influence of potash fertilizers on the yield and quality of legumes and cereals and their mixed crops and a decrease in the content of 137Cs in products is considered. It was found that the highest yield was obtained in the K240 variant. The highest level of yield among the studied crops was noted in the grass mixture lupin + oats. In terms of the yield of feed units and exchange energy per hectare, the grass mixture exceeded single-species crops. Studies have established that the guaranteed receipt of normatively clean feed is provided by the use of potash fertilizer at a dose of 240 kg/ha. 137Cs.
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Gataulina G.G., G. G., und S. E. Pilipenko S.E. „Effect of biologically active substances on the pod formation of soybean plants in the Moscow region“. In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-48.

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The effect of biologically active substances Siliplant, Zircon and Epin-Extra on the formation of soybean productivity elements was studied in a field experiment carried out at the Field Experimental Station of the Russian State Agricultural University named after K.A. Timiryazev in 2020. The number of pods on average per plant increased in the variant Zircon by 17%, Siliplant and Epin-Extra by 9 and 11%, respectively. The number of pods on the main stable significantly increased by 9% compared to the control only when the plants were treated with Zircon. The number of pods on the lateral branches exceeded the control by 27 and 43% in the variants Epin-Extra and Zircon.
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Gataulina, G. G., und W. F. Konsago. „Effect of biologically active substances (BAS) on the growth of soybean plants“. In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-67.

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The effect of biologically active substances (BAS) Siliplant, Epin-Extra and Ekofus on the height and biomass of soybean plants was studied in a field experiment carried out at the Field Experimental Station of the Russian State Agricultural University named after K.A. Timiryazev in 2020. The treatment was carried out at the beginning of flowering according to the method developed by the authors of BAS (Epin-Extra - 40 ml / ha, Siliplant - 1.5 l / ha and Ekofus - 3 l / ha). The growth of plants in height in the variants with biologically active substances significantly exceeded the control by 10,6 – 11,4 %. The maximum plant biomass was registered during the period of seed filling and was significantly higher than the control by 11,1 - 11,4 %.
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Shaker Mahmoud, Raam, und Ammar Al-Zubade. „Effect of Gibberellin Spraying On Yield of Bean and Its Components“. In IX. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress9-11.

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A field experiment was conducted at the research field station of the Field Crops Department, College of Agricultural Engineering Sciences, University of Baghdad, Jadriya, during the year 2017-2018— the experiment aimed to study the effect of growth regulator gibberellin on broad bean growth and yield. In a factorial experiment according to RCBD design, the first factor was gibberellin spraying stages (the beginning of vegetative growth and the beginning of flowering), while the second factor was gibberellin concentrations (100, 200, and 300 mg L1), in addition to the comparison treatment, which was sprayed with water only. It was flowering by giving it the highest average plant height, number of pods, and seeds per pod. The results showed the superiority of the spraying stage at the beginning of flowering by giving it the highest mean of plant height, number of pods, and number of seeds per pod. In the spraying phase at the beginning of flowering (S2) and a concentration of 300 mg L-1, the highest average number of pods per plant reached 20.00 pods per plant. In comparison, a treatment at the beginning of flowering (S2) and a concentration of 200 mg L-1 achieved the highest average number of seeds per pod, reached 4.50 Seed in the pod, and achieved the spraying stage at the beginning of vegetative growth (S1) and the concentration was 200 mg L-1, the highest average was 133.3 g. We conclude from this study that spraying gibberellin at the beginning of flowering affected growth indicators and increased yield by increasing the averages of its components, especially by increasing the concentration of gibberellin at 200 and 300 mg L-1.
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Chamra, Louay M., Pedro J. Mago, Nick Stone und Jason Oliver. „Micro-CHP (Cooling, Heating, and Power): Not Just Scaled Down CHP“. In ASME 2006 Power Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/power2006-88076.

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The paper will introduce the research community to the Mississippi Micro-CHP (Cooling, Heating, and Power) and Bio-fuel Center, a unique research, demonstration and education center combining the resources and expertise from Mississippi State University Engineering, Agriculture, and the Mississippi Agricultural and Forestry Experiment Station (MAFES). The center is a vertically integrated program to study and demonstrate the entire bio-fuel utilization cycle from “woodchips to micro-CHPs”: feedstock production, conversion to bio-fuel/biogas, conversion to onsite electrical power, and utilization of the resulting waste heat to provide the site’s cooling and heating needs. The “micro” designates a focus on residential, small commercial and rural applications. The coupling of micro-CHP with bio-fuels has to do with addressing regional and demographic consideration of successful micro-CHP implementation as opposed to a one-strategy-fits-all approach. The paper will contrast characteristics of residential and small commercial establishments versus commercial/industrial CHP systems and form a list of desirable characteristics for micro-CHP components and overall micro-CHP system design. Based on these evaluations, future research plans for the Center will be suggested. Another factor that will be stressed is that Micro-CHP will best be utilized if designed as part of a whole building system. The characteristics of the building are as important as the characteristics of the equipment, and both should be designed to work together synergistically.
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