Auswahl der wissenschaftlichen Literatur zum Thema „Acides aminés indispensables“
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Zeitschriftenartikel zum Thema "Acides aminés indispensables"
HENRY, Y. „Affinement du concept de la protéine idéale pour le porc en croissance“. INRAE Productions Animales 6, Nr. 3 (28.06.1993): 199–212. http://dx.doi.org/10.20870/productions-animales.1993.6.3.4200.
Der volle Inhalt der QuelleHENRY, Y. „Signification de la protéine équilibrée pour le porc : intérêt et limites“. INRAE Productions Animales 1, Nr. 1 (11.02.1988): 65–74. http://dx.doi.org/10.20870/productions-animales.1988.1.1.4437.
Der volle Inhalt der QuelleLE FLOC’H, N., und B. SEVE. „Le devenir des protéines et des acides aminés dans l’intestin du porc : de la digestion à l’apparition dans la veine porte“. INRAE Productions Animales 13, Nr. 5 (22.10.2000): 303–14. http://dx.doi.org/10.20870/productions-animales.2000.13.5.3798.
Der volle Inhalt der QuelleRULQUIN, H. „Acides aminés digestibles dans l’intestin. Utilisation du système AADI dans le rationnement des vaches laitières“. INRAE Productions Animales 14, Nr. 4 (29.08.2001): 275–78. http://dx.doi.org/10.20870/productions-animales.2001.14.4.3750.
Der volle Inhalt der QuelleRULQUIN, H., R. VERITE und J. GUINARD-FLAMENT. „Acides aminés digestibles dans l’intestin. Le système AADI et les recommandations d’apport pour la vache laitière“. INRAE Productions Animales 14, Nr. 4 (17.08.2001): 265–74. http://dx.doi.org/10.20870/productions-animales.2001.14.4.3749.
Der volle Inhalt der QuelleGLOAGUEN, M., N. LE FLOC’H und J. VAN MILGEN. „Couverture des besoins en acides aminés chez le porcelet alimenté avec des régimes à basse teneur en protéines“. INRAE Productions Animales 26, Nr. 3 (18.06.2013): 277–88. http://dx.doi.org/10.20870/productions-animales.2013.26.3.3157.
Der volle Inhalt der QuelleMoro, J., N. Khodorova, C. Chaumontet, P. Even, A. Blais, J. Piedcoq, C. Gaudichon, D. Tomé und D. Azzout-Marniche. „Identification de biomarqueurs de sources protéiques déficientes en acides aminés indispensables: lysine et thréonine“. Nutrition Clinique et Métabolisme 33, Nr. 1 (März 2019): 61–62. http://dx.doi.org/10.1016/j.nupar.2019.01.334.
Der volle Inhalt der QuelleFafournoux, Pierre, Julien Averous, Alain Bruhat, Valérie Carraro, Céline Jousse, Anne-Catherine Maurin, Florent Mesclon und Laurent Parry. „Mécanismes d’adaptation à la disponibilité en acides aminés indispensables : rôles de la voie GCN2/eIF2α/ATF4“. Biologie Aujourd'hui 209, Nr. 4 (2015): 317–23. http://dx.doi.org/10.1051/jbio/2016005.
Der volle Inhalt der QuelleMÉDALE, F., R. LE BOUCHER, M. DUPONT-NIVET, E. QUILLET, J. AUBIN und S. PANSERAT. „Des aliments à base de végétaux pour les poissons d’élevage“. INRAE Productions Animales 26, Nr. 4 (18.08.2013): 303–16. http://dx.doi.org/10.20870/productions-animales.2013.26.4.3159.
Der volle Inhalt der QuelleNOZIÈRE, Pierre, Solveig MENDOWSKI, Anne FERLAY, Corinne PEYRONNET, Francis ENJALBERT, Guillaume CHESNEAU, Antoine GERMAIN und Patrick CHAPOUTOT. „Améliorer l’utilisation des graines oléo-protéagineuses par l’extrusion : un enjeu technologique pour contribuer à l’autonomie protéique des élevages bovins laitiers“. INRAE Productions Animales 35, Nr. 2 (26.08.2022): 121–38. http://dx.doi.org/10.20870/productions-animales.2022.35.2.7069.
Der volle Inhalt der QuelleDissertationen zum Thema "Acides aminés indispensables"
Moro, Joanna. „Impact de la déficience en acides aminés indispensables sur le métabolisme protéique et énergétique, et identification de signatures métaboliques“. Thesis, université Paris-Saclay, 2021. http://www.theses.fr/2021UPASB001.
Der volle Inhalt der QuelleThe availability of protein sources for human nutri-tion is a major concern due to global demographics, economics and nutritional transitions. Protein intakes must cover the need for nine indispensable amino acids (IAA). It is important that this need is met in order to avoid situations of protein and energy me-tabolism imbalance. Various studies have been de-veloped to determine this need: nitrogen balance, the factorial method, and methods using stable iso-topes. However, these methods are difficult and invasive, and the obtained values of needs present significant differences. It is therefore necessary to develop more precise and non-invasive approaches, such as metabolomics, as recommended by the FAO.The objectives of this thesis are to assess the impact of protein and IAA (lysine and threonine) deficiency on protein and energy metabolism and to identify markers of deficiency for these two amino acids in the growing rat. Severe levels of deficiency (85%; 75%) in protein and lysine and threonine decrease weight and lean mass and increase food intake. These effects are associated with a decrease in protein synthesis and an increase in energy metabolism in low protein diets. These effects seems to be mediated by FGF21. Analyses of metabolomics in urine show that variations in pipecolate and taurine indicate lysine and threonine deficiencies, respectively
Roisné-Hamelin, Gaëtan. „Metabolic signatures of indispensable amino acids deficiencies : Identification and validation of urinary biomarkers“. Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB004.
Der volle Inhalt der QuelleThe question of meeting the requirement of indispensable amino acids (IAA) is a significant current issue in the context of population growth, the high prevalence of malnutrition in developing countries, and the shift towards plant-based diets. Various methods have been developed to measure this requirement (nitrogen balance or isotopic methods), but they are constraining and do not allow for the establishment of nutritional recommendations. The recent development of metabolomics offers promising potential for high-throughput, non-invasive study of metabolic status. The objective of this thesis is to characterize the metabolic profiles of IAA deficiency (lysine, threonine, and methionine compared to proteins) and to identify and validate candidate biomarkers of IAA status in growing rats and malnourished children. We have identified and confirmed candidate biomarkers of lysine and threonine deficiency through a deficiency/supplementation approach. Among the candidates identified, pipecolate appears to be specific to lysine deficiency, while taurine does not seem specific enough to threonine deficiency. We have identified a urinary signature for methionine deficiency that remains to be confirmed. In malnourished children, we have identified a urinary metabolomic signature of stunting (growth retardation) and monitored its evolution during lysine supplementation. In conclusion, metabolomics is a promising approach for the early identification of markers of IAA satisfaction
Feurté, Sébastien. „L'aversion gustative résultant d'une carence en acide aminé indispensable chez le rat : analyses comportementales et mécanisme biochimique“. Dijon, 2000. http://www.theses.fr/2000DIJOMU13.
Der volle Inhalt der QuelleLee, Bong Joo. „Effects of dietary level of indispensable amino acids and feeding strategies on growth and biochemical responses in Atlantic salmon Salmo salar L“. The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1376967154.
Der volle Inhalt der QuelleBücher zum Thema "Acides aminés indispensables"
Wójcik-Gładysz, Anna. Ghrelin – hormone with many faces. Central regulation and therapy. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_awg_2020.
Der volle Inhalt der QuelleBuchteile zum Thema "Acides aminés indispensables"
F�rst, P. „Conditionally Indispensable Amino Acids (Glutamine, Cyst(e)ine, Tyrosine, Arginine, Ornithine, Taurine) in Enteral Feeding and the Dipeptide Concept“. In Proteins, Peptides and Amino Acids in Enteral Nutrition, 199–219. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000061808.
Der volle Inhalt der QuelleYoung, Vernon R., und Nevin S. Scrimshaw. „Significance of Dietary Protein Source in Human Nutrition: Animal and/or Plant Proteins?“ In Feeding a World Population of More Than Eight Billion People. Oxford University Press, 1998. http://dx.doi.org/10.1093/oso/9780195113129.003.0023.
Der volle Inhalt der QuellePreston Mercer, L., Steven J. Dodds und D. I. Smith. „Dispensable, Indispensable, and Conditionally Indispensable Amino Acid Ratios in the Diet“. In Absorption and Utilization of Amino Acids, 1–14. CRC Press, 2019. http://dx.doi.org/10.1201/9780429487514-1.
Der volle Inhalt der Quelle„Proteins“. In Food, 144–93. 7. Aufl. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/9781837670369-00144.
Der volle Inhalt der QuelleDeane, Colleen S., Daniel J. Wilkinson und Philip J. Atherton. „Protein“. In Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0006.
Der volle Inhalt der Quelle„Vitamins“. In Food: The Chemistry of its Components, 356–407. 6. Aufl. The Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/bk9781849738804-00356.
Der volle Inhalt der QuelleNei, Masatoshi, und Sudhir Kumar. „Evolutionary Change of Amino Acid Sequences“. In Molecular Evolution and Phylogenetics, 17–32. Oxford University PressNew York, NY, 2000. http://dx.doi.org/10.1093/oso/9780195135848.003.0002.
Der volle Inhalt der QuelleKaur Dhaliwal, Sandeep, Pooja Salaria und Prashant Kaushik. „Pea Seed Proteins: A Nutritional and Nutraceutical Update“. In Grain and Seed Proteins Functionality [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95323.
Der volle Inhalt der QuelleS Mainkar, Prathama, Surender Singh Jadav und Kiranmai Nayani. „Peptidomimetics: Current and Future Perspectives on HIV Protease Inhibitors“. In Advances in Organic Synthesis, 174–290. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815040524122170007.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Acides aminés indispensables"
Bailey, H. M., E. P. Berg und H. H. Stein. „Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_130.
Der volle Inhalt der QuelleBailey, Hannah, und Hans Stein. „Review of Current Data for Digestible Indispensable Amino Acid Scores (diaas) Determined for Human Foods“. In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.152.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Acides aminés indispensables"
Schuster, Gadi, und David Stern. Integrated Studies of Chloroplast Ribonucleases. United States Department of Agriculture, September 2011. http://dx.doi.org/10.32747/2011.7697125.bard.
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