Zeitschriftenartikel zum Thema „Acid hydrolysis“
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Paventi, Martino, Francis L. Chubb und John T. Edward. „Assisted hydrolysis of the nitrile group of 2-aminoadamantane-2-carbonitrile“. Canadian Journal of Chemistry 65, Nr. 9 (01.09.1987): 2114–17. http://dx.doi.org/10.1139/v87-351.
Kurbanova, Marina, und Svetlana Maslennikova. „Acid Hydrolysis of Casein“. Foods and Raw Materials 2, Nr. 1 (26.05.2014): 27–30. http://dx.doi.org/10.12737/4124.
Thanh Ngoc, Nguyen Thi. „INFLUENCES OF TECHOLOGICAL HYDROLYSIS CONDITION ON NUCLEIC ACID CONTENT OF SPENT BREWER’S YEAST HYDROLYSATE“. Vietnam Journal of Science and Technology 55, Nr. 5A (24.03.2018): 169. http://dx.doi.org/10.15625/2525-2518/55/5a/12192.
Hendriks, W. H., M. F. Tarttelin und P. J. Moughan. „The amino acid composition of cat (Felis catus) hair“. Animal Science 67, Nr. 1 (August 1998): 165–70. http://dx.doi.org/10.1017/s1357729800009905.
Pęksa, A., und J. Miedzianka. „Amino acid composition of enzymatically hydrolysed potato protein preparations“. Czech Journal of Food Sciences 32, No. 3 (11.06.2014): 265–72. http://dx.doi.org/10.17221/286/2013-cjfs.
Lü, F., P. J. He, L. P. Hao und L. M. Shao. „Impact of recycled effluent on the hydrolysis during anaerobic digestion of vegetable and flower waste“. Water Science and Technology 58, Nr. 8 (01.10.2008): 1637–43. http://dx.doi.org/10.2166/wst.2008.511.
Sinninghe Damsté, Jaap S., W. Irene C. Rijpstra, Ellen C. Hopmans, Johan W. H. Weijers, Bärbel U. Foesel, Jörg Overmann und Svetlana N. Dedysh. „13,16-Dimethyl Octacosanedioic Acid (iso-Diabolic Acid), a Common Membrane-Spanning Lipid of Acidobacteria Subdivisions 1 and 3“. Applied and Environmental Microbiology 77, Nr. 12 (22.04.2011): 4147–54. http://dx.doi.org/10.1128/aem.00466-11.
Zhuang, Jun Ping, Lu Lin, Chun Sheng Pang und Ying Liu. „Hydrolysis Kinetics of Wheat Straw in Saturated Formic Acid / 4% Hydrochloric Acid Solution“. Advanced Materials Research 236-238 (Mai 2011): 138–41. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.138.
Freeman, Stuart J., Prema Shankaran, Leonhard S. Wolfe und John W. Callahan. „Phosphatidylcholine and 4-methylumbelliferyl phosphorylcholine hydrolysis by purified placental sphingomyelinase“. Canadian Journal of Biochemistry and Cell Biology 63, Nr. 4 (01.04.1985): 272–77. http://dx.doi.org/10.1139/o85-040.
Loh, Zhi Hung, Natasha L. Hungerford, Diane Ouwerkerk, Athol V. Klieve und Mary T. Fletcher. „Identification of Acid Hydrolysis Metabolites of the Pimelea Toxin Simplexin for Targeted UPLC-MS/MS Analysis“. Toxins 15, Nr. 9 (05.09.2023): 551. http://dx.doi.org/10.3390/toxins15090551.
KHUMALO, NDUDUZO, SAMSON MOHOMANE, SETUMO V. MOTLOUNG, LEHLOHONOLO KOAO, MALEVU D. THEMBINKOSI und TSHWAFO E. MOTAUNG. „EFFECT OF H2SO4/HCLO4 MIXTURE ON PROPERTIES OF SUGARCANE BAGASSE CELLULOSE CRYSTALS“. WOOD RESEARCH 67(6) 2022 67, Nr. 6 (13.12.2022): 929–40. http://dx.doi.org/10.37763/wr.1336-4561/67.6.929940.
Lisak Jakopović, Katarina, Seronei Chelulei Cheison, Ulrich Kulozik und Rajka Božanić. „Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins“. Journal of Dairy Research 86, Nr. 1 (Februar 2019): 114–19. http://dx.doi.org/10.1017/s0022029919000086.
Ying, Ma, Lin Li und Sun Da-Wen. „Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal“. Czech Journal of Food Sciences 26, No. 1 (19.02.2008): 38–47. http://dx.doi.org/10.17221/1138-cjfs.
Jassim, Khalid N. „Microwave-assisted acid and base pre-treatment of cellulose hydrolysis“. Al Mustansiriyah Journal of Pharmaceutical Sciences 13, Nr. 2 (01.12.2013): 16–21. http://dx.doi.org/10.32947/ajps.v13i2.196.
NAGY, Elena Mihaela, Constantin COȚA, Nicolae CIOICA, Zoltan GYORGY, Lucian FECHETE-TUTUNARU, Adina GHIRIŞAN und Vasile MICLĂUŞ. „Researches Regarding a Protein Hydrolysate Used as Adjuvant in Fertilization Process“. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 76, Nr. 2 (18.11.2019): 78. http://dx.doi.org/10.15835/buasvmcn-agr:2018.0035.
Ab Rahim, Siti Kartini Enche, Heymmela A. P. Kasi und Norazharuddin Shah Abdullah. „Fermentable Sugar via Diluted Acid Hydrolysis of Sugarcane Bagasse“. Key Engineering Materials 908 (28.01.2022): 435–40. http://dx.doi.org/10.4028/p-75n3we.
Jacobsen, Tomas, und Otto M. Poulsen. „Separation and characterization of 61- and 57-kDa lipases from Geotrichum candidum ATCC 66592“. Canadian Journal of Microbiology 38, Nr. 1 (01.01.1992): 75–80. http://dx.doi.org/10.1139/m92-012.
Appel, Thomas R., Ralf Lucassen, Martin H. Groschup, Marion Joncic, Michael Beekes und Detlev Riesner. „Acid inactivation of prions: efficient at elevated temperature or high acid concentration“. Journal of General Virology 87, Nr. 5 (01.05.2006): 1385–94. http://dx.doi.org/10.1099/vir.0.81426-0.
Magadova, L. A., A. N. Sirotin, M. D. Pakhomov und Z. R. Davletov. „Study of Hydrolization and Sedimantationin Acid Compositions Based on Sulfaminic Acid“. Oil and Gas Technologies 130, Nr. 5 (2020): 32–37. http://dx.doi.org/10.32935/1815-2600-2020-130-5-32-37.
Bakhtiyarova, Anna V., Sergei D. Pimenov und Alexander I. Sizov. „Hydrolysis of Wood Hemicelluloses at Ultra-Low Sulfuric Acid Concentrations“. Lesnoy Zhurnal (Forestry Journal), Nr. 1 (10.02.2023): 201–12. http://dx.doi.org/10.37482/0536-1036-2023-1-201-212.
Balasubramanian, R., und M. S. Manocha. „Purification and properties of an acid proteinase from Choanephora cucurbitarum“. Canadian Journal of Microbiology 32, Nr. 2 (01.02.1986): 151–55. http://dx.doi.org/10.1139/m86-030.
Fitriani, Reni Okta, Amna Hartiati und Lutfi Suhendra. „KARAKTERISTIK GULA CAIR YANG DIBUAT DARI PATI UBI GADUNG (Dioscorea hispida D.) DALAM VARIASI JENIS DAN KONSENTRASI ASAM“. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 6, Nr. 3 (03.09.2018): 203. http://dx.doi.org/10.24843/jrma.2018.v06.i03.p03.
Kuan, Dingyaw, Lingmei Dai, Dehua Liu, Hongjuan Liu und Wei Du. „Efficient Biodiesel Conversion from Microalgae Oil of Schizochytrium sp.“ Catalysts 9, Nr. 4 (06.04.2019): 341. http://dx.doi.org/10.3390/catal9040341.
Zhu, Chao, Zihui Meng, Wenjin Liu, Hongwei Ma, Jiarong Li, Tongtong Yang, Yang Liu, Ni Liu und Zhibin Xu. „Investigation on the hydrolytic mechanism of cucurbit[6]uril in alkaline solution“. Royal Society Open Science 5, Nr. 5 (Mai 2018): 180038. http://dx.doi.org/10.1098/rsos.180038.
Ilalova, Guzel, Ruslan Safin, Shamil Mukhametzyanov und Albina Gazizullina. „Hydrolysis as a basis for processing vegetable waste into bioplastics“. E3S Web of Conferences 221 (2020): 03009. http://dx.doi.org/10.1051/e3sconf/202022103009.
Alvarez, Carlos, Manuel Rendueles und Mario Diaz. „The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood“. Animal Production Science 52, Nr. 5 (2012): 313. http://dx.doi.org/10.1071/an11218.
Chen, Rui, Shengdong Zhu, Cunwu Chen, Bo Cheng, Jie Chen und Yuanxin Wu. „Reviving the Acid Hydrolysis Process of Lignocellulosic Material in Biorefinery“. BioResources 9, Nr. 2 (04.02.2014): 1824–27. http://dx.doi.org/10.15376/biores.9.2.1824-1827.
KEROVUO, Janne, Juha ROUVINEN und Frank HATZACK. „Analysis of myo-inositol hexakisphosphate hydrolysis by Bacillus phytase: indication of a novel reaction mechanism“. Biochemical Journal 352, Nr. 3 (08.12.2000): 623–28. http://dx.doi.org/10.1042/bj3520623.
Darragh, Alison J., und Paul J. Moughan. „The Effect of Hydrolysis Time on Amino Acid Analysis“. Journal of AOAC INTERNATIONAL 88, Nr. 3 (01.05.2005): 888–93. http://dx.doi.org/10.1093/jaoac/88.3.888.
Abbas, Khamis A., Phillip Hurst und John T. Edward. „Reexamination of the Kirkwood–Westheimer theory of electrostatic effects. V. Effect of charged substituents on the rates of alkaline hydrolysis of substituted strychnines“. Canadian Journal of Chemistry 75, Nr. 4 (01.04.1997): 441–48. http://dx.doi.org/10.1139/v97-050.
Bassani, Andrea, Cecilia Fiorentini, Vellingiri Vadivel, Alessandro Moncalvo und Giorgia Spigno. „Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw“. Applied Sciences 10, Nr. 17 (03.09.2020): 6112. http://dx.doi.org/10.3390/app10176112.
Vanderfleet, Oriana M., Daniel A. Osorio und Emily D. Cranston. „Optimization of cellulose nanocrystal length and surface charge density through phosphoric acid hydrolysis“. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 376, Nr. 2112 (25.12.2017): 20170041. http://dx.doi.org/10.1098/rsta.2017.0041.
Seyhan Ozturk, Seyhan Ozturk, Shahin Shahabi Shahin Shahabi und Halil Kutuk Halil Kutuk. „Kinetics and Mechanisms of Acid-Catalyzed Hydrolysis of Some N-(4-Substitutedaryl) Succinimide Compounds“. Journal of the chemical society of pakistan 44, Nr. 2 (2022): 186. http://dx.doi.org/10.52568/000998/jcsp/44.02.2022.
Badiani, K., X. Lu und G. Arthur. „Evidence for the regulation of guinea-pig heart microsomal phosphatidylcholine-hydrolysing phospholipase A1 by guanosine 5′-[γ-thio]triphosphate“. Biochemical Journal 288, Nr. 3 (15.12.1992): 965–68. http://dx.doi.org/10.1042/bj2880965.
Mujianto, ,., Yuli Witono, ,. Wignyanto, Sri Kumalaningsih und Auliani’am ,. „Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer)“. Indian Journal of Nutrition and Dietetics 55, Nr. 1 (12.01.2018): 29. http://dx.doi.org/10.21048/ijnd.2018.55.1.18062.
Firsty, Virginia Ghita, Ji Yeon Jeong, Yang Mo Gu, Jin Hyung Lee und Soo-Jeong Shin. „High Cellulose Purity by Acid Hydrolysis Pretreatment on Kenaf Outer Bast“. Applied Sciences 13, Nr. 1 (27.12.2022): 334. http://dx.doi.org/10.3390/app13010334.
Llames, Cynthia R., und Johannes Fontaine. „Determination of Amino Acids in Feeds: Collaborative Study“. Journal of AOAC INTERNATIONAL 77, Nr. 6 (01.11.1994): 1362–402. http://dx.doi.org/10.1093/jaoac/77.6.1362.
Ibrahim, E. S. K., und M. A. Ghani. „The effect of enzymatic hydrolysis on the antioxidant activities and amino acid profiles of defatted chia (Salvia hispanica L.) flour“. Food Research 4, S4 (06.12.2020): 38–50. http://dx.doi.org/10.26656/fr.2017.4(s4).003.
Margolis, Sam A., Lois Jassie und H. M. Kingston. „The hydrolysis of proteins by microwave energy“. Journal of Automatic Chemistry 13, Nr. 3 (1991): 93–95. http://dx.doi.org/10.1155/s1463924691000172.
ENGLISH, Denis, Margaret MARTIN, Kevin A. HARVEY, Luke P. AKARD, Ruth ALLEN, Theodore S. WIDLANSKI, Joe G. N. GARCIA und Rafat A. SIDDIQUI. „Characterization and purification of neutrophil ecto-phosphatidic acid phosphohydrolase“. Biochemical Journal 324, Nr. 3 (15.06.1997): 941–50. http://dx.doi.org/10.1042/bj3240941.
Sugahara, Yasusato, und Akira Takahashi. „ACID HYDROLYSIS OF OXYCELLULOSE“. Sen'i Gakkaishi 45, Nr. 6 (1989): 258–64. http://dx.doi.org/10.2115/fiber.45.6_258.
Vårum, K. „Acid hydrolysis of chitosans“. Carbohydrate Polymers 46, Nr. 1 (September 2001): 89–98. http://dx.doi.org/10.1016/s0144-8617(00)00288-5.
Hilpmann, G., N. Becher, F. A. Pahner, B. Kusema, P. Mäki-Arvela, R. Lange, D. Yu Murzin und T. Salmi. „Acid hydrolysis of xylan“. Catalysis Today 259 (Januar 2016): 376–80. http://dx.doi.org/10.1016/j.cattod.2015.04.044.
Vladimirova, M. V., I. A. Kulikov und A. A. Kuprii. „Trialkyl phosphate acid hydrolysis“. Soviet Atomic Energy 70, Nr. 2 (Februar 1991): 111–17. http://dx.doi.org/10.1007/bf01121851.
Jankovská, P., J. Čopíková und A. Sinitsya. „The determination of ferulic acid in sugar beet pulp“. Czech Journal of Food Sciences 19, No. 4 (09.02.2013): 143–47. http://dx.doi.org/10.17221/6598-cjfs.
Gehrke, Charles W., Larry L. Wall, Joseph S. Absheer, Floyd E. Kaiser und Robert W. Zumwalt. „Sample Preparation for Chromatography of Amino Acids: Acid Hydrolysis of Proteins“. Journal of AOAC INTERNATIONAL 68, Nr. 5 (01.09.1985): 811–21. http://dx.doi.org/10.1093/jaoac/68.5.811.
Zumwalt, Robert W., Joseph S. Absheer, Floyd E. Kaiser und Charles W. Gehrke. „Acid Hydrolysis of Proteins for Chromatographic Analysis of Amino Acids“. Journal of AOAC INTERNATIONAL 70, Nr. 1 (01.01.1987): 147–51. http://dx.doi.org/10.1093/jaoac/70.1.147.
Levy, Ryna, und Gene R. Herzberg. „Hydrolysis of long-chain, n-3 fatty acid enriched chylomicrons by cardiac lipoprotein lipase“. Canadian Journal of Physiology and Pharmacology 77, Nr. 10 (15.10.1999): 813–18. http://dx.doi.org/10.1139/y99-083.
Lumamuly, Vhindra Engson, Nikmans Hattu und Semuel Unwakoly. „ANALISIS KOMPONEN ASAM AMINO IKAN LAYANG DELES (Decapterus Makrosoma) HASIL OLAHAN TRADISIONAL BERDASARKAN LAMA PENYIMPANAN“. Molluca Journal of Chemistry Education (MJoCE) 9, Nr. 2 (01.07.2019): 123–32. http://dx.doi.org/10.30598/mjocevol9iss2pp123-132.
Kurniawan, Kurniawan, Susi Lestari und Siti Hanggita R. J. „HIDROLISIS PROTEIN TINTA CUMI-CUMI (Loligo sp) DENGAN ENZIM PAPAIN“. Jurnal FishtecH 1, Nr. 1 (26.06.2014): 41–54. http://dx.doi.org/10.36706/fishtech.v1i1.796.