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Auswahl der wissenschaftlichen Literatur zum Thema „Absorption intestinale de glucose“
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Zeitschriftenartikel zum Thema "Absorption intestinale de glucose"
Play, B., Z. Haikal, I. Fromont, O. Ghiringhelli, D. Lairon und D. Jourdheuil-Rahmani. „C28 - Absorption intestinale du cholesterol : regulation par le glucose apical“. Gastroentérologie Clinique et Biologique 30, Nr. 1 (Januar 2006): 87. http://dx.doi.org/10.1016/s0399-8320(06)73110-4.
Der volle Inhalt der QuelleCottrell, J. J., B. Stoll, R. K. Buddington, J. E. Stephens, L. Cui, X. Chang und D. G. Burrin. „Glucagon-like peptide-2 protects against TPN-induced intestinal hexose malabsorption in enterally refed piglets“. American Journal of Physiology-Gastrointestinal and Liver Physiology 290, Nr. 2 (Februar 2006): G293—G300. http://dx.doi.org/10.1152/ajpgi.00275.2005.
Der volle Inhalt der QuelleLeonie Los, E., Henk Wolters, Frans Stellaard, Folkert Kuipers, Henkjan J. Verkade und Edmond H. H. M. Rings. „Intestinal capacity to digest and absorb carbohydrates is maintained in a rat model of cholestasis“. American Journal of Physiology-Gastrointestinal and Liver Physiology 293, Nr. 3 (September 2007): G615—G622. http://dx.doi.org/10.1152/ajpgi.00188.2007.
Der volle Inhalt der QuelleBalakrishnan, A. „Micromanaging the gut: unravelling the regulatory pathways that mediate the intestinal adaptive response“. Annals of The Royal College of Surgeons of England 100, Nr. 3 (März 2018): 165–71. http://dx.doi.org/10.1308/rcsann.2017.0174.
Der volle Inhalt der QuelleStümpel, Frank, Tomas Kucera und Kurt Jungermann. „Impaired stimulation of intestinal glucose absorption via hepatoenteral nerves in streptozotocin-diabetic rats“. American Journal of Physiology-Gastrointestinal and Liver Physiology 277, Nr. 2 (01.08.1999): G285—G291. http://dx.doi.org/10.1152/ajpgi.1999.277.2.g285.
Der volle Inhalt der QuelleDyer, J., K. Daly, K. S. H. Salmon, D. K. Arora, Z. Kokrashvili, R. F. Margolskee und S. P. Shirazi-Beechey. „Intestinal glucose sensing and regulation of intestinal glucose absorption“. Biochemical Society Transactions 35, Nr. 5 (25.10.2007): 1191–94. http://dx.doi.org/10.1042/bst0351191.
Der volle Inhalt der QuelleGromova, Lyudmila V., Serguei O. Fetissov und Andrey A. Gruzdkov. „Mechanisms of Glucose Absorption in the Small Intestine in Health and Metabolic Diseases and Their Role in Appetite Regulation“. Nutrients 13, Nr. 7 (20.07.2021): 2474. http://dx.doi.org/10.3390/nu13072474.
Der volle Inhalt der QuelleWang, Yun, Zhangjian Chen, Shi Chen, Lin Zhuo, Lin Zhao und Guang Jia. „Effect of Short-Term Exposure to Titanium Dioxide Nanoparticles on Intestinal Absorption of Glucose by Ex Vivo Everted Rat Gut Sac Model“. Journal of Nanoscience and Nanotechnology 21, Nr. 9 (01.09.2021): 4586–95. http://dx.doi.org/10.1166/jnn.2021.19350.
Der volle Inhalt der QuelleRhoads, J. M., E. O. Keku, L. E. Bennett, J. Quinn und J. G. Lecce. „Development of L-glutamine-stimulated electroneutral sodium absorption in piglet jejunum“. American Journal of Physiology-Gastrointestinal and Liver Physiology 259, Nr. 1 (01.07.1990): G99—G107. http://dx.doi.org/10.1152/ajpgi.1990.259.1.g99.
Der volle Inhalt der QuelleInoue, Makoto, Yuichi Tanaka, Sakiko Matsushita, Yuri Shimozaki, Hirohito Ayame und Hidenori Akutsu. „Xenogeneic-Free Human Intestinal Organoids for Assessing Intestinal Nutrient Absorption“. Nutrients 14, Nr. 3 (19.01.2022): 438. http://dx.doi.org/10.3390/nu14030438.
Der volle Inhalt der QuelleDissertationen zum Thema "Absorption intestinale de glucose"
UNTERSTOCK, LAURENCE. „Sucres et absorption intestinale du calcium“. Strasbourg 1, 1993. http://www.theses.fr/1993STR15044.
Der volle Inhalt der QuelleMorgan, Emma Louise. „Intestinal glucose and calcium absorption“. Thesis, University of York, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424573.
Der volle Inhalt der QuelleHabold, Caroline. „Mécanismes cellulaires et moléculaires de l'absorption intestinale au cours du jeûne et après réalimentationTitre“. Université Louis Pasteur (Strasbourg) (1971-2008), 2004. https://publication-theses.unistra.fr/public/theses_doctorat/2004/HABOLD_Caroline_2004.pdf.
Der volle Inhalt der QuelleAfter the early adaptation to fasting (phase I), an atrophy of the intestinal mucosa occurs during the period which is characterized by the mobilization of fat stores and an efficient protein sparing. This atrophy is aggravated during the further rise in protein utilization (phase III). Cell proliferation and migration decrease during phase II, but strongly increase during a phase III fast and may therefore initiate mucosal repair well before food becomes available. Also, a phase III fast induces an arrest in intestinal epithelial apoptosis at the tip of the villi, suggesting preservation of absorptive cells. The lack of apoptosis and initiation of cell proliferation during phase III fasting may be triggered by a decrease in the cytokines TGFb1, and TNF and in the intestine specific transcription factor Cdx2. They are concomitant with a peak of locomotor activity in these animals induced by a rise in plasma corticosterone and reflecting the search for food. Intestinal gluconeogenesis is increased during a phase III fast, when the availability of amino acids used as precursors raises. At the same time, the active glucose and peptide transporters are enhanced. Glucose can then, be immediately absorbed at low concentrations through SGLT1. Glucose and peptides should be used as a source of energy and peptides should also provide body protein precursors. Finally, refeeding following either a phase II or a phase III fast stimulates facilitative fatty acids and glucose transports, so that large amounts of these metabolites can be transported from the intestinal lumen to the blood stream and provides energy. The unaltered and even increased absorption capabilities of the intestine during a phase III fast when the animal reaches a low threshold in nutrient reserves, coincides with a search for food activity and could permit food assimilation immediately after refeeding
Baud, Grégory. „Modulation de l’absorption intestinale postprandiale du glucose apès Roux-en-Y Gastric Bypass chez le miniporc“. Thesis, Lille 2, 2016. http://www.theses.fr/2016LIL2S042/document.
Der volle Inhalt der QuelleType 2 diabetes (T2D) is characterized primarily as a combined defect of insulin secretion and insulin action. For nearly a decade, the somewhat mysterious but spectacular benefit of metabolic surgery, and more specifically of Roux-en-Y gastric bypass (RYGB), on glucose control has been caused a questioning the current paradigm of T2D management. Gastro-intestinal exclusion by RYGB improves glucose metabolism, independent of weight loss. Although changes in intestinal bile trafficking have been shown to play a role, the underlying mechanisms are unclear. We performed RYGB in minipigs and showed that the intestinal uptake of ingested glucose is blunted in the bile deprived alimentary limb (AL). Glucose uptake in the AL was restored by the addition of bile, and this effect was abolished when active glucose intestinal transport was blocked with phlorizin. Sodium-glucose cotransporter 1 remained expressed in the AL, while intraluminal sodium content was markedly decreased. Adding sodium to the AL had the same effect as bile on glucose uptake. It also increased postprandial blood glucose response in conscious minipigs following RYGB. The decrease in intestinal uptake of glucose after RYGB was confirmed in humans. Our results demonstrate that bile diversion affects postprandial glucose metabolism by modulating sodium-glucose intestinal cotransport
Ogawa, Eiichi. „The effect of gastric inhibitory polypeptide on intestinal glucose absorption and intestinal motility in mice“. Kyoto University, 2011. http://hdl.handle.net/2433/142540.
Der volle Inhalt der QuelleDursoniah, Danilo. „Modélisation computationnelle de l’absorption intestinale du glucose pour la prédiction du diabète de Type 2“. Electronic Thesis or Diss., Université de Lille (2022-....), 2024. http://www.theses.fr/2024ULILB023.
Der volle Inhalt der QuelleResearch on type 2 diabetes (T2D) has so far predominantly focused on the role of pancreatic beta function and insulin sensitivity. Numerous indices, of varying precision and relevance, have been proposed to measure these factors. These indices are calculated using more or less complex models based on static fasting glucose data or dynamic oral glucose test data.Bariatric surgery has highlighted the existence of a third parameter that could potentially be a cause of T2D: intestinal glucose absorption (IGA). Unlike pancreatic beta function and insulin sensitivity, no index has yet been proposed to measure the effect of this parameter on T2D. Experimentally measuring intestinal glucose absorption requires access to the portal vein, which is practically impossible in humans. An experimental multi-tracer technique using labeled glucose has been proposed as an alternative, but it remains very difficult to implement and requires expertise that prevents its routine clinical use. It should also be noted that the modeling approaches proposed so far to predict the postprandial glucose response require this gold standard. The few existing models are only partially mechanistic and relatively complex. This thesis proposes to overcome these problems.Thus, as a first contribution, we initially reproduce the postprandial model of Dalla Man and the simulations from the reference article (Dalla Man et al., 2007). Since this model is exclusively described using ODEs, we have partially transcribed it into a system of chemical reactions to put the relevant physiological mechanisms into perspective. This implementation first allowed us to carry out reproducibility work - despite the absence of the original data from the reference article - and then to compare the model with our OBEDIAB clinical data, thus showing its limitations in terms of estimations and identifiability.As a second major contribution, to circumvent the use of the multi-tracer gold standard, we used D-xylose, a glucose analog, as a biomarker to directly observe IGA, available in our pre-clinical dataset from experiments conducted on minipigs. To our knowledge, we developed the first D-xylose model. This model was selected through parameter estimation on our datasets, followed by a practical identifiability analysis and a global sensitivity analysis. These analyses also allowed us to study the relative contributions of gastric emptying and intestinal absorption on the D-xylose dynamic profile. Finally, we will explore the links between blood glucose modeling and postprandial D-xylose response modeling while considering the clinical applications and limitations of the D-xylose model.Keywords: Systems biology, modeling, chemical reaction networks, ordinary differential equations, parameter estimation, identifiability analysis, type 2 diabetes, D-xylose
Pennington, Adele Marie. „Short-term regulation of glucose absorption, transport and utilisation by rat small intestine“. Thesis, University of York, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306419.
Der volle Inhalt der QuelleStearns, Adam T. „Regulation of the intestinal sodium/glucose cotransporter SGLT1 in health and disease“. Thesis, University of Oxford, 2009. http://ora.ox.ac.uk/objects/uuid:68a7c42c-33f7-47e9-86eb-04575d4baa36.
Der volle Inhalt der QuelleSnoussi, Chahira. „Effet du thé en décoction et ses dérivés polyphénoliques sur l'absorption intestinale des carbohydrates et des lipides“. Sorbonne Paris Cité, 2016. http://www.theses.fr/2016USPCC007.
Der volle Inhalt der QuelleTea containing polyphenols has been reported to exert anti-diabetic and anti-obesity effects but the impact of chronic consumption of tea decoction was poorly reported. The aim of this study was to explore in rat fed normal or high-fat diet, the effects of green tea decoction (GTD) or black tea decoction (BTD) on intestinal glucose and lipids absorption. We demonstrate that tea leaves cooked in water for only 15 min contain higher amounts of polyphenols compounds. The acute or chronic oral administration of GTD reduced intestinal SGLT1 :GLUT2 ratio. Consumption of GTD and BTD reduce intestinal absorption of lipids in rats fed high fat diet by enhancing their fecal excretion with a more pronounced effect of BTD. In conclusion, the tradional cooking of tea in Tunisia containing higher amounts of polyphenols compounds, a natural alternative in the prevention of obesity and diabetes
Salvini, Séverine. „Influence des glucides alimentaires sur l'absorption intestinale du cholestérol : études chez l'homme sain et sur modèle entérocytaire humain Caco-2“. Aix-Marseille 2, 2001. http://theses.univ-amu.fr.lama.univ-amu.fr/2001AIX20694.pdf.
Der volle Inhalt der QuelleBücher zum Thema "Absorption intestinale de glucose"
Starp, Christiane. Intestinale Absorption von Flavan-3-olen: In vitro Studien an Bürstensaummenbranvesikeln (BSMV) aus Schweinedünndarm. [s.l.]: [s.n.], 2003.
Den vollen Inhalt der Quelle findenMendel, Friedman, Hrsg. Absorption and utilization of amino acids. Boca Raton, Fla: CRC Press, 1989.
Den vollen Inhalt der Quelle findenBonn, Universität, Hrsg. Der [13C2]Oxalat-Absorptionstest: Referenzwerte und Einfluss von Calium und Magnesium auf die intestinale Oxalat-Absorption. [s.l.]: [s.n.], 2003.
Den vollen Inhalt der Quelle finden1934-, Kies Constance, American Chemical Society Meeting und American Chemical Society. Division of Agricultural and Food Chemistry., Hrsg. Nutritional bioavailability of calcium. Washington, D.C: American Chemical Society, 1985.
Den vollen Inhalt der Quelle findenR, Friend David, Hrsg. Oral colon-specific drug delivery. Boca Raton: CRC Press, 1992.
Den vollen Inhalt der Quelle findenPouros, Jeff. METFORMIN: Improves Glycemic Control by Improving Insulin Sensitivity and Decreasing Intestinal Absorption of Glucose. Independently Published, 2019.
Den vollen Inhalt der Quelle findenTewelde, Estifanos Hagos. The effects of oral hypoglycaemic sulfonylureas on intestinal glucose absorption and on the refractory period of isolated atrium. Bradford, 1985.
Den vollen Inhalt der Quelle findenFat Absorption. Taylor & Francis Group, 2017.
Den vollen Inhalt der Quelle findenFat Absorption. Taylor & Francis Group, 2017.
Den vollen Inhalt der Quelle findenFriedman, Mendel. Absorption and Utilization of Amino Acids: Volume I. Taylor & Francis Group, 2019.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Absorption intestinale de glucose"
Toeller, M. „Modulation of intestinal glucose absorption: postponement of glucose absorption by a-glucosidase inhibitors“. In Pharmacology of Diabetes, herausgegeben von C. E. Mogensen und E. Standl, 93–112. Berlin, Boston: De Gruyter, 1990. http://dx.doi.org/10.1515/9783110850321-009.
Der volle Inhalt der QuelleMcNeish, A. S., D. A. Ducker, I. F. Warren, D. P. Davies, M. J. Harran und C. A. Hughes. „The Influence of Gestational Age and Size on the Absorption of D-Xylose and D-Glucose from the Small Intestine of the Human Neonate“. In Ciba Foundation Symposium 70 - Development of Mammalian Absorptive Processes, 267–80. Chichester, UK: John Wiley & Sons, Ltd., 2008. http://dx.doi.org/10.1002/9780470720530.ch15.
Der volle Inhalt der QuelleMüller, Günter. „Measurement of Glucose Absorption“. In Drug Discovery and Evaluation: Pharmacological Assays, 3059–70. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-05392-9_153.
Der volle Inhalt der QuelleMüller, Günter. „Measurement of Glucose Absorption“. In Drug Discovery and Evaluation: Pharmacological Assays, 1–13. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27728-3_153-1.
Der volle Inhalt der QuellePehlivan, Melisa. „Biochemistry of Alcohols“. In Medicolegal Aspect of Alcohol, 59–76. Istanbul: Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359487.4.
Der volle Inhalt der QuelleSchroeder, P., F. Sandforth und E. Deltz. „Glucose Absorption After Heterotopic Small-Bowel Transplantation“. In Small-Bowel Transplantation, 74–78. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-71087-2_16.
Der volle Inhalt der QuelleLarsen, Erik Hviid, und Jens Nørkær Sørensen. „Stationary and Nonstationary Ion and Water Flux Interactions in Kidney Proximal Tubule: Mathematical Analysis of Isosmotic Transport by a Minimalistic Model“. In Reviews of Physiology, Biochemistry and Pharmacology, 101–47. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/112_2019_16.
Der volle Inhalt der QuelleTura, Andrea, und Giovanni Pacini. „Simple Parameters Describing Gut Absorption and Lipid Dynamics in Relation to Glucose Metabolism During a Routine Oral Glucose Test“. In Data-driven Modeling for Diabetes, 151–63. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54464-4_7.
Der volle Inhalt der QuelleKelleci Celik, Feyza. „Antidiabetic Drug Interactions“. In Current Perspective on Diabetes Mellitus in Clinical Sciences, 27–44. Istanbul: Nobel Tip Kitabevleri, 2023. http://dx.doi.org/10.69860/nobel.9786053359111.4.
Der volle Inhalt der QuelleMactier, R. A., R. Khanna, Z. J. Twardowski und K. D. Nolph. „Lymphatic Absorption in Continuous Ambulatory Peritoneal Dialysis Patients with Normal and High Transperitoneal Glucose Transport“. In Ambulatory Peritoneal Dialysis, 71–75. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-9555-7_17.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Absorption intestinale de glucose"
Ozawa, Shinta, Neil Irvin Cabello, Yue Zhao und Takao Fuji. „Nondestructive Detection of Low Concentrations Glucose via Broadband Background-Free Mid-Infrared Absorption Spectroscopy“. In 2024 Conference on Lasers and Electro-Optics Pacific Rim (CLEO-PR), 1–2. IEEE, 2024. http://dx.doi.org/10.1109/cleo-pr60912.2024.10676469.
Der volle Inhalt der QuelleMahdhani, Abbilah Ero, Venty Suryanti, Khoirun Nisa Ashar, Vicky Ahava Ferdinansyah und Alifiananda Rahmatul Dafa Kesuma. „Bioconversion of Water Hyacinth (<i>Eichhornia crassipes</i>) Cellulose into Glucose by <i>Trichoderma viride</i>“. In 8th International Conference on Advanced Material for Better Future, 13–22. Switzerland: Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-rd26vh.
Der volle Inhalt der QuelleDursoniah, Danilo, Maxime Folschette, Rebecca Goutchtat, Violeta Raverdy, François Pattou und Cédric Lhoussaine. „Modeling Intestinal Glucose Absorption from D-Xylose Data“. In 15th International Conference on Bioinformatics Models, Methods and Algorithms. SCITEPRESS - Science and Technology Publications, 2024. http://dx.doi.org/10.5220/0012358300003657.
Der volle Inhalt der QuelleKumagai, Hitomi, Shigenobu Ina, Aya Hamada, Chiaki Sugimoto und Yusuke Yamaguchi,. „Rice Albumin Hydrolysates Suppress Glucose Absorption from the Small Intestine by Dual Function“. In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.153.
Der volle Inhalt der QuelleRichter, Jonathan, Gabriella Shull und Gretchen Mahler. „TiO2 nanoparticle ingestion alters glucose absorption in an in vitro model of the intestinal epithelium“. In 2015 41st Annual Northeast Biomedical Engineering Conference (NEBEC). IEEE, 2015. http://dx.doi.org/10.1109/nebec.2015.7117124.
Der volle Inhalt der QuellePolozov, Alexandr, Yulia Dmitrieva, Elizaveta Savochkina, Anna Alekseeva, Anastasia Sepp, Andrey Gruzdkov und Luidmila Gromova. „COMPARATIVE CONTRIBUTION OF ACTIVE TRANSPORT AND FACILITATED DIFFUSION TO THE ABSORPTION OF GLUCOSE IN THE SMALL INTESTINE OF RATS AT EXPERIMENTAL TYPE 2 DIABETES“. In XVI International interdisciplinary congress "Neuroscience for Medicine and Psychology". LLC MAKS Press, 2020. http://dx.doi.org/10.29003/m1211.sudak.ns2020-16/378-379.
Der volle Inhalt der QuelleKim, Do-Hyun, Ilko K. Ilev und Jin U. Kang. „Using Mid-Infrared Glucose Absorption Peak Changes for High-Precision Glucose Detection“. In LEOS 2007 - IEEE Lasers and Electro-Optics Society Annual Meeting. IEEE, 2007. http://dx.doi.org/10.1109/leos.2007.4382359.
Der volle Inhalt der QuelleSaptari, Vidi A., und Kamal Youcef-Toumi. „Sensitivity analysis of near-infrared glucose absorption signals: toward noninvasive blood glucose sensing“. In EOS/SPIE European Biomedical Optics Week, herausgegeben von Alexander V. Priezzhev und P. Ake Oberg. SPIE, 2000. http://dx.doi.org/10.1117/12.407644.
Der volle Inhalt der QuelleEigner, Gyoorgy, Katalin Koppany, Peter Pausits und Levente Kovacs. „Nonlinear identification of glucose absorption related to Diabetes Mellitus“. In 2017 IEEE 21st International Conference on Intelligent Engineering Systems (INES). IEEE, 2017. http://dx.doi.org/10.1109/ines.2017.8118567.
Der volle Inhalt der QuelleGyorgy, A., P. Szalay, Z. Benyo, B. Benyo, A. Kovacs und L. Kovacs. „ANFIS regulated type 1diabetic model for different glucose absorption scenarios“. In 2010 IEEE 14th International Conference on Intelligent Engineering Systems (INES 2010). IEEE, 2010. http://dx.doi.org/10.1109/ines.2010.5483822.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Absorption intestinale de glucose"
Craan, Andre-Gerard. Effects of insulin, sodium and D-glucose on amino acid absorption in the intestine of rats. Portland State University Library, Januar 2000. http://dx.doi.org/10.15760/etd.1448.
Der volle Inhalt der Quelleyu, luyou, jinping yang, xi meng und yanhua lin. Effectiveness of the gut microbiota-bile acid pathway (BAS) in the treatment of Type 2 diabetes: A protocol for systematic review and meta analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, Juli 2022. http://dx.doi.org/10.37766/inplasy2022.7.0117.
Der volle Inhalt der QuelleHuber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental und Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, Januar 1994. http://dx.doi.org/10.32747/1994.7568748.bard.
Der volle Inhalt der QuelleShenker, Moshe, Paul R. Bloom, Abraham Shaviv, Adina Paytan, Barbara J. Cade-Menun, Yona Chen und Jorge Tarchitzky. Fate of Phosphorus Originated from Treated Wastewater and Biosolids in Soils: Speciation, Transport, and Accumulation. United States Department of Agriculture, Juni 2011. http://dx.doi.org/10.32747/2011.7697103.bard.
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