Zeitschriftenartikel zum Thema „¹⁵N Milk proteins“
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Hernández-Caravaca, Iván, Andrés Cabañas, Rebeca López-Úbeda, Leopoldo González-Brusi, Ascensión Guillén-Martínez, Mª José Izquierdo-Rico, Mª Nieves Muñoz-Rodríguez, Manuel Avilés und Mª Jesús Ruiz García. „Analysis of Minor Proteins Present in Breast Milk by Using WGA Lectin“. Children 9, Nr. 7 (20.07.2022): 1084. http://dx.doi.org/10.3390/children9071084.
Der volle Inhalt der QuelleScuderi, Richard A., David B. Ebenstein, Ying-Wai Lam, Jana Kraft und Sabrina L. Greenwood. „Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome“. Journal of Dairy Research 86, Nr. 2 (Mai 2019): 154–61. http://dx.doi.org/10.1017/s0022029919000372.
Der volle Inhalt der QuelleRuprichová, Lenka, Michaela Králová, Ivana Borkovcová, Lenka Vorlová und Iveta Bedáňová. „Determination of whey proteins in different types of milk“. Acta Veterinaria Brno 83, Nr. 1 (2014): 67–72. http://dx.doi.org/10.2754/avb201483010067.
Der volle Inhalt der QuelleCunha, Inês Machado, Ana Raquel Pinto, Borja Bartolomé und Helena Falcão. „Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient“. Acta Médica Portuguesa 36, Nr. 1 (02.01.2023): 68–69. http://dx.doi.org/10.20344/amp.19153.
Der volle Inhalt der QuelleChow, Brian D. W., Juliann L. Reardon, Emily O. Perry, Sonia S. Laforce-Nesbitt, Richard Tucker und Joseph M. Bliss. „Host Defense Proteins in Breast Milk and Neonatal Yeast Colonization“. Journal of Human Lactation 32, Nr. 1 (26.06.2015): 168–73. http://dx.doi.org/10.1177/0890334415592402.
Der volle Inhalt der QuelleSchwertmann, Annette, Horst Schroten, Jörg Hacker und Clemens Kunz. „S‐Fimbriae From Escherichia coli Bind to Soluble Glycoproteins From Human Milk“. Journal of Pediatric Gastroenterology and Nutrition 28, Nr. 3 (März 1999): 257–63. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02060.x.
Der volle Inhalt der QuelleFilgueira, Luis, Gwendoline Kueffer, Alecia-Jane Twigger, Solange Kharoubi, Michael Walch und Donna T. Geddes. „Antimicrobial Cytotoxic Immune Proteins in Human Milk“. Journal of Immunology 198, Nr. 1_Supplement (01.05.2017): 200.3. http://dx.doi.org/10.4049/jimmunol.198.supp.200.3.
Der volle Inhalt der QuelleBeg, Obaid Ullah. „Partial Characterization of Platypus (Ornithorhynchus Anatinus) Milk Proteins“. Protein & Peptide Letters 2, Nr. 3 (Dezember 1995): 431–34. http://dx.doi.org/10.2174/092986650203220603093448.
Der volle Inhalt der QuelleWilde, C. J., C. V. P. Addey, L. M. Boddy und M. Peaker. „Autocrine regulation of milk secretion by a protein in milk“. Biochemical Journal 305, Nr. 1 (01.01.1995): 51–58. http://dx.doi.org/10.1042/bj3050051.
Der volle Inhalt der QuelleDupont, Didier, und StÉphanie Muller-Renaud. „Quantification of Proteins in Dairy Products Using an Optical Biosensor“. Journal of AOAC INTERNATIONAL 89, Nr. 3 (01.05.2006): 843–48. http://dx.doi.org/10.1093/jaoac/89.3.843.
Der volle Inhalt der QuelleCao, Xueyan, Shimo Kang, Mei Yang, Weixuan Li, Shangyi Wu, Hongjiao Han, Lingshuai Meng, Rina Wu und Xiqing Yue. „Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation“. Food & Function 9, Nr. 2 (2018): 1163–72. http://dx.doi.org/10.1039/c7fo01796k.
Der volle Inhalt der QuelleGoonatilleke, Elisha, Jincui Huang, Gege Xu, Lauren Wu, Jennifer T. Smilowitz, J. Bruce German und Carlito B. Lebrilla. „Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation“. Journal of Nutrition 149, Nr. 8 (16.05.2019): 1317–25. http://dx.doi.org/10.1093/jn/nxz086.
Der volle Inhalt der QuelleDelisle, J., J. F. Bernier und G. J. Brisson. „Replacing skimmed milk powder by oat protein concentrate in milk replacers for piglets“. Canadian Journal of Animal Science 71, Nr. 2 (01.06.1991): 515–21. http://dx.doi.org/10.4141/cjas91-061.
Der volle Inhalt der QuelleBaglieri, Agnes, Sylvain Mahe, Semia Zidi, Jean-Francois Huneau, Francois Thuillier, Philippe Marteau und Daniel Tome. „Gastro-jejunal digestion of soya-bean-milk protein in humans“. British Journal of Nutrition 72, Nr. 4 (Oktober 1994): 519–32. http://dx.doi.org/10.1079/bjn19940056.
Der volle Inhalt der QuelleLUCEY, JOHN A., MICHELLE TAMEHANA, HARJINDER SINGH und PETER A. MUNRO. „Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels“. Journal of Dairy Research 65, Nr. 4 (November 1998): 555–67. http://dx.doi.org/10.1017/s0022029998003057.
Der volle Inhalt der QuelleRYCHEN, GUIDO, DIDIER MPASSI, STEPHAN JURJANZ, MICHEL MERTES, IRENE LENOIR-WIJNKOOP, JEAN MICHEL ANTOINE und FRANÇOIS LAURENT. „15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig“. Journal of Dairy Research 69, Nr. 1 (Februar 2002): 95–101. http://dx.doi.org/10.1017/s0022029901005374.
Der volle Inhalt der QuelleBrouček, J., P. Kišac, A. Hanus, M. Uhrinčať und V. Foltys. „Effects of rearing, sire and calving season on growth and milk efficiency in dairy cows“. Czech Journal of Animal Science 49, No. 8 (13.12.2011): 329–39. http://dx.doi.org/10.17221/4317-cjas.
Der volle Inhalt der QuelleGellrich, K., H. H. D. Meyer und S. Wiedemann. „Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation“. Czech Journal of Animal Science 59, No. 3 (18.03.2014): 97–106. http://dx.doi.org/10.17221/7289-cjas.
Der volle Inhalt der QuelleSchaar, Johan, und Hans Funke. „Effect of subclinical mastitis on milk plasminogen and plasmin compared with that on sodium, antitrypsin and N-acetyl-β-D-glucosaminidase“. Journal of Dairy Research 53, Nr. 4 (November 1986): 515–28. http://dx.doi.org/10.1017/s0022029900033045.
Der volle Inhalt der QuellePOL, IRENE E., HENNIE C. MASTWIJK, ROB A. SLUMP, MONA E. POPA und EDDY J. SMID. „Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol“. Journal of Food Protection 64, Nr. 7 (01.07.2001): 1012–18. http://dx.doi.org/10.4315/0362-028x-64.7.1012.
Der volle Inhalt der QuelleHolm, Matilda, Mayank Saraswat, Sakari Joenväärä, Antti Seppo, R. John Looney, Tiialotta Tohmola, Jutta Renkonen, Risto Renkonen und Kirsi M. Järvinen. „Quantitative glycoproteomics of human milk and association with atopic disease“. PLOS ONE 17, Nr. 5 (13.05.2022): e0267967. http://dx.doi.org/10.1371/journal.pone.0267967.
Der volle Inhalt der QuelleCao, Mingxing, Lin Huang, Suyu Jin, Mengbo Zhao und Yucai Zheng. „Comparative Proteomics Study of Yak Milk from Standard and Naturally Extended Lactation Using iTRAQ Technique“. Animals 12, Nr. 3 (07.02.2022): 391. http://dx.doi.org/10.3390/ani12030391.
Der volle Inhalt der QuelleWang, Chaoyue, Leonardo Susta und Shai Barbut. „Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels“. Gels 8, Nr. 9 (02.09.2022): 558. http://dx.doi.org/10.3390/gels8090558.
Der volle Inhalt der QuelleKHORASANI, G. R., W. C. SAUER, F. MAENHOUT und J. J. KENNELLY. „SUBSTITUTION OF MILK PROTEIN WITH SOYFLOUR OR MEAT-SOLUBLES N CALF MILK REPLACERS“. Canadian Journal of Animal Science 69, Nr. 2 (01.06.1989): 373–82. http://dx.doi.org/10.4141/cjas89-042.
Der volle Inhalt der QuelleLai, Giacomo, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi und Paola Scano. „Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae“. Applied Sciences 13, Nr. 1 (03.01.2023): 653. http://dx.doi.org/10.3390/app13010653.
Der volle Inhalt der QuelleWiles, Peter G., Ian K. Gray, Roger C. Kissling, C. Delahanty, J. Evers, K. Greenwood, K. Grimshaw et al. „Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products“. Journal of AOAC INTERNATIONAL 81, Nr. 3 (01.05.1998): 620–32. http://dx.doi.org/10.1093/jaoac/81.3.620.
Der volle Inhalt der QuelleGaudichon, Clarie, Sylvain Mahé, Nils Roos, Robert Benamouzig, Catherine Luengo, Jean-François Huneau, Hinrich Sick, Christine Bouley, Jaques Rautureau und Daniel Tome. „Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion“. British Journal of Nutrition 74, Nr. 2 (August 1995): 251–60. http://dx.doi.org/10.1079/bjn19950128.
Der volle Inhalt der QuelleAli, Aarif, Muneeb U. Rehman, Saima Mushtaq, Sheikh Bilal Ahmad, Altaf Khan, Anik Karan, Amir Bashir Wani, Showkat Ahmad Ganie und Manzoor Ur Rahman Mir. „Biochemical and Computational Assessment of Acute Phase Proteins in Dairy Cows Affected with Subclinical Mastitis“. Current Issues in Molecular Biology 45, Nr. 7 (26.06.2023): 5317–46. http://dx.doi.org/10.3390/cimb45070338.
Der volle Inhalt der QuellePrudden, Anthony R., Lin Liu, Chantelle J. Capicciotti, Margreet A. Wolfert, Shuo Wang, Zhongwei Gao, Lu Meng, Kelley W. Moremen und Geert-Jan Boons. „Synthesis of asymmetrical multiantennary human milk oligosaccharides“. Proceedings of the National Academy of Sciences 114, Nr. 27 (19.06.2017): 6954–59. http://dx.doi.org/10.1073/pnas.1701785114.
Der volle Inhalt der QuelleGrumach, Anete S., Solange E. I. Jerônimo, Marcia Hage und Magda M. S. Carneiro-Sampaio. „Nutritional factors in milk from Brazilian mothers delivering small for gestational age neonates“. Revista de Saúde Pública 27, Nr. 6 (Dezember 1993): 455–62. http://dx.doi.org/10.1590/s0034-89101993000600008.
Der volle Inhalt der QuelleAslebagh, Roshanak, Danielle Whitham, Devika Channaveerappa, Panashe Mutsengi, Brian T. Pentecost, Kathleen F. Arcaro und Costel C. Darie. „Mass Spectrometry-Based Proteomics of Human Milk to Identify Differentially Expressed Proteins in Women with Breast Cancer versus Controls“. Proteomes 10, Nr. 4 (28.10.2022): 36. http://dx.doi.org/10.3390/proteomes10040036.
Der volle Inhalt der QuelleHERMANSEN, JOHN E., STEEN OSTERSEN, NIELS C. JUSTESEN und OLE AAES. „Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass“. Journal of Dairy Research 66, Nr. 2 (Mai 1999): 193–205. http://dx.doi.org/10.1017/s0022029999003477.
Der volle Inhalt der QuelleRuska, Diana, und Daina Jonkus. „Crude Protein and Non-protein Nitrogen Content in Dairy Cow Milk“. Proceedings of the Latvia University of Agriculture 32, Nr. 1 (01.12.2014): 36–40. http://dx.doi.org/10.2478/plua-2014-0011.
Der volle Inhalt der QuelleMurphy, Eoin G., Nicolas E. Regost, Yrjö H. Roos und Mark A. Fenelon. „Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas“. Foods 9, Nr. 1 (13.01.2020): 84. http://dx.doi.org/10.3390/foods9010084.
Der volle Inhalt der QuelleAdkins, Yuriko, Steven C. Zicker, Allan Lepine und Bo Lönnerdal. „Changes in nutrient and protein composition of cat milk during lactation“. American Journal of Veterinary Research 58, Nr. 4 (01.04.1997): 370–75. http://dx.doi.org/10.2460/ajvr.1997.58.04.370.
Der volle Inhalt der QuelleBreier, Bernhard H., Stella R. Milsom, Werner F. Blum, Jürg Schwander, Brian W. Gallaher und Peter D. Gluckman. „Insulin-like growth factors and their binding proteins in plasma and milk after growth hormone-stimulated galactopoiesis in normally lactating women“. Acta Endocrinologica 129, Nr. 5 (November 1993): 427–35. http://dx.doi.org/10.1530/acta.0.1290427.
Der volle Inhalt der QuelleÅkerstedt, Maria, Karin Persson Waller und Åse Sternesjö. „Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality“. Journal of Dairy Research 76, Nr. 4 (17.09.2009): 483–89. http://dx.doi.org/10.1017/s0022029909990185.
Der volle Inhalt der QuelleWang, Jing, Rui Liu, Xiaoyang Huang, Yuexin Bao, Xiaohong Wang, Huaxi Yi und Youyou Lu. „The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity“. Foods 13, Nr. 11 (22.05.2024): 1606. http://dx.doi.org/10.3390/foods13111606.
Der volle Inhalt der QuelleYamaguchi, Toshiyuki, Hirofumi Fukudome, Junichi Higuchi, Tomoki Takahashi, Yuta Tsujimori, Hiroshi M. Ueno, Yasuhiro Toba und Fumihiko Sakai. „Label-Free Liquid Chromatography–Mass Spectrometry Quantitation of Relative N- and O-Glycan Concentrations in Human Milk in Japan“. International Journal of Molecular Sciences 25, Nr. 3 (01.02.2024): 1772. http://dx.doi.org/10.3390/ijms25031772.
Der volle Inhalt der QuelleMeredith-Dennis, Laura, Gege Xu, Elisha Goonatilleke, Carlito B. Lebrilla, Mark A. Underwood und Jennifer T. Smilowitz. „Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks“. Journal of Human Lactation 34, Nr. 1 (14.06.2017): 120–29. http://dx.doi.org/10.1177/0890334417710635.
Der volle Inhalt der QuelleBoza, Julio J., Olga Martínez-Augustin, Luis Baró, M. Dolores Suarez und Angel Gil. „Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats“. British Journal of Nutrition 73, Nr. 1 (Januar 1995): 65–71. http://dx.doi.org/10.1079/bjn19950009.
Der volle Inhalt der QuelleSingh, Samridhi, Ratan K. Choudhary und Navdeep Singh. „Comparative Protein Profiling of Blood and Milk of Early Pregnant Buffaloes Using SDS-PAGE“. Animal Reproduction Update 4, Nr. 1 (2024): 11–16. http://dx.doi.org/10.48165/aru.2023.4.1.3.
Der volle Inhalt der QuelleMuths, E. „Milk Composition in a Field Population of Red Kangaroos, Macropus Rufus (Desmarest) (Macropodidae: Marsupialia)“. Australian Journal of Zoology 44, Nr. 2 (1996): 165. http://dx.doi.org/10.1071/zo9960165.
Der volle Inhalt der QuelleRosa, Fernanda, Boris L. Zybailov, Galina V. Glazko, Yasir Rahmatallah, Stephanie Byrum, Samuel G. Mackintosh, Anne K. Bowlin und Laxmi Yeruva. „Milk Formula Diet Alters Bacterial and Host Protein Profile in Comparison to Human Milk Diet in Neonatal Piglet Model“. Nutrients 13, Nr. 11 (22.10.2021): 3718. http://dx.doi.org/10.3390/nu13113718.
Der volle Inhalt der QuelleMahé, Sylvain, Philippe Marteau, Jean-François Huneau, François Thuillier und Daniel Tomé. „Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man“. British Journal of Nutrition 71, Nr. 2 (Februar 1994): 169–80. http://dx.doi.org/10.1079/bjn19940124.
Der volle Inhalt der QuelleSørensen, Esben S., und Torben E. Petersen. „Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk“. Journal of Dairy Research 60, Nr. 2 (Mai 1993): 189–97. http://dx.doi.org/10.1017/s0022029900027503.
Der volle Inhalt der QuelleRio-Aige, Karla, Marina Girbal, Marta Selma-Royo, Anna Parra-Llorca, Sonia González, Cecilia Martínez-Costa, Margarida Castell, María Carmen Collado, Francisco J. Pérez-Cano und María J. Rodríguez-Lagunas. „Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development“. Nutrients 14, Nr. 20 (17.10.2022): 4338. http://dx.doi.org/10.3390/nu14204338.
Der volle Inhalt der QuelleFeltrin, C., L. C. Garas, C. A. Cooper, K. Hamilton, R. V. L. Filho, L. R. Bertolini, M. Bertolini, H. E. Raybould, J. D. Murray und E. A. Maga. „219 EFFECTS OF ADMINISTRATION OF MILK FROM TRANSGENIC COWS CONTAINING RECOMBINANT HUMAN LACTOFERRIN IN A PIG MODEL OF MALNUTRITION“. Reproduction, Fertility and Development 26, Nr. 1 (2014): 223. http://dx.doi.org/10.1071/rdv26n1ab219.
Der volle Inhalt der QuelleHernández, M. J. Medina, E. Bonet Domingo, R. M. Villanueva Camañas und M. C. García Alvarez-Coque. „Use of the o-Phthalaldehyde and N-Acetyl-L-Cysteine the Evaluation of Milk Proteins“. Journal of Dairy Science 74, Nr. 6 (Juni 1991): 1779–85. http://dx.doi.org/10.3168/jds.s0022-0302(91)78342-2.
Der volle Inhalt der QuelleYang, Yongxin, Nan Zheng, Xiaowei Zhao, Yangdong Zhang, Rongwei Han, Shengguo Zhao, Jinhui Yang et al. „N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals“. PROTEOMICS 17, Nr. 9 (Mai 2017): 1600434. http://dx.doi.org/10.1002/pmic.201600434.
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